Indlela yokukhohlisa abathengisi beqhrimu: Khetha ukuphathwa kwendalo kunye okumnandi

Ngethuba lokuqala kwehlobo, ii-kiosks kunye ne-ayisikrimu zivela kwiimoto kunye nasepaki. AmaSpredishithi azama ukuqhubeka kunye nabaphiswano kwaye ngamanye amaxesha ukunyuka ukuthengwa kweedereta zasehlobo. Kodwa ubuninzi kulo mzekelo akufani nakwizinga elifanayo. Kukhona ingozi endaweni yokuzonwabisa ngenxa ye-ice cream kungekhona nje ukudumala, kodwa neengxaki zesisu. Makhe sibone indlela phakathi kweentlobo ezininzi kunye neentlobo ze-ayisikrimu zokukhetha ukhetho oluhle kakhulu kwaye lukhuselekile wena kunye nabathandekayo bakho.

Kuphi ukuthenga

Ukukhetha ivenkile ezinkulu ezinkulu ezixabisa idumela labo kwaye ziqaphele rhoqo izixhobo zokusebenza. Ukuhamba kwamakhasimende kwiivenkile ezinkulu kuphakamileyo kuneentente ezineziqhenqholo ezinomlilo, ngoko ice cream ayinayo ixesha lokulala.

Kubonakala

Ukhetho lweqrimu luqala ngefriji apho uphathwe khona. Ukuba ubona ukuba iindonga zihlanganiswe ngobunqamle beqabunga, mhlawumbi i-ice cream igcinwa ngokuphulwa kolawulo lokushisa. Abathengisi abangenabulungisa badla ngokukhupha ii-freezers ukuze bawonge umbane, ongenakunceda loo mveliso. Ukuchonga ngokuchanekileyo umgangatho we-ice cream ngokupakishwa kuya kukunceda le miqondiso:

• I-ayisikrimu kufuneka ibe yinkqonkqo kwibala. I-Soft okanye igcinwe ngezitenxo kwiqondo eliphezulu kakhulu, okanye phantse ngokupheleleyo imifuno yemifuno.

• Kwipakethe kunye ngaphakathi kuyo akufuneki kubekho iqhwa. Yenziwa ngokukhutshwa ngokuphindaphindiweyo kunye nokuqhwala, okukhokelela ekungcoleni nje kwintleko, kodwa nokuphuhliswa ngokukhawuleza kwe-microflora ngaphakathi kwiphakheji.
• Ubisi lwe-ice cream olusekelwe kwi-ice cream ngokuqhelekileyo kuthengiswa phantsi kwegama elithi "Ubisi", "iCreamy" kunye ne "Plombir".

• Igama elithi GOST kwiphakethi ayithethi malunga nomgangatho we-ayisikrimu. Ulwazi malunga nemveliso lunokufunyanwa ngokungazi iinombolo ze-GOST. Ngokuqhelekileyo kwenzeka ukuba umenzi weenjongo zokuthengisa uthethe i-GOST kungekho ebusweni obubandayo, kunye nokupakisha okanye iglasi ekhuselekileyo. Kukho neemeko xa abavelisi bebeka inani elidlulileyo leGOST. Umgangatho okhoyo wam ice cream u-GOST 31457-2012.

Ukubunjwa ngepakethi

Ngokuchasene neenkolelo ezithandwayo, i-ayisikrimu esemgangathweni ingaba neebisi kunye ne-stabilizers kunye nabaqashi. Kodwa umgaqo jikelele wezinto ezikhethiweyo ukhethekile apha: umncinci ukwakhiwa, icebo ecocekileyo kunye neluncedo ice cream.

Indlela yokujonga umgangatho we-ice cream ngokubunjwa kwiphakheji

1. Ubuninzi bezityalo zezityalo zibonisa ukuba umenzi ogcinwe kwizinto ezibonakalayo. Lo mkhiqizo awukwazi ukubizwa ngokufanelekileyo ngokuthi i-ayisikrimu.
2. Kulo lwakhiwo akumele kubekho zikhuselo, kuba imveliso igcinwa kumaqondo aphantsi.
3. Nika ingqalelo kwipesenteji ye-fat content. I-ice cream ice cream kufuneka ibe njengamafutha njengobisi - malunga ne-3.5%, i-creamy - njenge-cream cream-10%, kunye nokuzaliswa - i-15-20%. Ubungakanani obuninzi bala manani lubonisa umxholo wemifuno yemifuno.
4. I-Sucrose kwi-ayisikrimu nge-recipe yendabuko akumele ibe ngaphezu kwe-15%. Ukuba umxholo we-carbohydrate engaphezu kwama-20%, eli sihlandlo sokubonisa ukuba ngumenzi onobumba isahlulo esongezelelweyo seswekile.
5. Nangona sele ukhethe i-brand yakho eyintandokazi ye-ayisikrimu uze uhlale uthenge kuphela, ungakulibali ukukhangela ukubunjwa ngezikhathi ezithile. Umenzi unokutshintsha ngenxa yezizathu ezahlukahlukeneyo, kwaye amaninzi amaninzi ayengcono.

Ukunambitha

Xa i-ayisikrimu ethengwe yimithetho yonke ifika etafileni, lixesha lokuvavanya okuqukethwe kwiphakheji. Unokuqiniseka ukuba unesidyuli efanelekileyo kwitafile, ukuba i-ayisikrimu idibana neendlela ezilandelayo:

• Unokuvumelana okungafaniyo ngaphandle kokufakelwa kwamakristal okanye iindawo ezidityanisiweyo;
• iyancibilika kwiqondo lokushisa lomzuzu kwi-15-20 imizuzu, ngaphandle kokujika ibe yintlambo, ngelixa ligcina ulungelelaniso oluqilima;
• ine-flavour ephathekayo yendalo, ebonisa ukusetyenziswa okuthe ngcembe kwamaphule.

Ice cream

Kufuneka kuthethwe ngoluhlobo lwe-dessert ebandayo, kuba asikwazi ukuvavanya umgangatho wayo phambi kokuthenga nokuthembela kuphela ngokunyaniseka komthengisi. Kwimeko ye-ice cream yendabuko, sinethemba lokufumana umkhiqizo ngokubunjwa kwemvelo, kodwa i-ice cream epholileyo yinkwenkwe yinkampani yamachiza. Ngako oko, abavelisi bomxube oomileyo kunye nabanikazi beefestile bafumana unonwabo olukhulu kunye neenzuzo kwi-ayisikrimu efrijini. Ukuba ungumtshitshisi wokuphatha oku, imigaqo embalwa elandelayo iyakunceda upholise ekushiseni ngaphandle kokulimala okuyiyo:

1. Thenga i-ice cream epholileyo kuphela kumagumbi avaliweyo. Nangona ukupheka kwi-cafe evulekile akuvumelekanga, akulula ukugcina imigangatho yokucoceka kwiimeko ezinjalo. Futhi uthuli lomzi ngokukhupha i-fumes akuyona into efanelekileyo yokuyila ukudla.
2. Amakristal of ice kwi-ayisikrimu ezithambileyo - ubungqina bokusetyenziswa koqoqosho ngezinto ezibonakalayo. Kungenzeka ukuba umthengisi wongezelela ngakumbi umbane kumxube owomileyo kunokuba kufanele ukuba, okanye utshintshe ubisi olusisiseko esenziwe ngamanzi.
3. Gxila kwi-brand. Izakhiwo ezinkulu zeenethwekhi zisebenza nabathengi abathembekileyo, obanika isiqinisekiso somgangatho ozinzile. Ukongezelela, ukulawulwa kobuthakathaka kwiindawo zokutya eziqhelekileyo ngokuqhelekileyo kwinqanaba elwamkelekileyo.

Nangona zonke iinkcazo zabavelisi kunye nabathengisi ukuthenga i-ice cream esemgangathweni kunokwenzeka. Akufuneki ukuba uqhubeke nokukhangisa kwaye uthathe ukhangeleliso olukhethiweyo lwakho olukhethiweyo.