Ilayisi ngeenongo Kukho izitya emsebenzini, kukho imikhosi, kwaye kukho abathandekayo. Isitya esithetha ngalo intetho, uyakwazi ukuphumelela ukuba kungeyonto intliziyo, ngoko isisu siyaqiniseka! Ilayisi enomsila kunye nemifuno ebhaka kwiiphothi. Ndikholelwe, nangona awukho umthandi welayisi, uya kufana nale nto. I-violin ephezulu apha idlalwa ziziqholo: i-safari, i-curry, i-basil. Ngokubanzi, unokongeza naziphi na iziqholo ozithandayo. Into ephambili yokuba banomdla oqaqambileyo. Umzekelo: i-rosemary, thyme, i-coriander. Kwaye kubaluleke ngakumbi, fry iziqholo. Kodwa qaphela, kuba kule nkqubo udinga ixesha elincinci kwaye kungcono ukwenza oku kumlilo omncinci, ungashushu i-pan yokucima.
Izithako:- Ingqolowa ende yengqolowa 250 g
- Ijusi yetamatato 250 ml
- Utamatisi 2 ii-pcs.
- I-Karoti 1 pc.
- Iigrafu 2 iigraves
- I-dill entsha entsha 0.5
- I-Parsley entsha entsha 0.5
- Amaqabunga e-Bay ama-9.
- I-safari yomhlaba 0.25 tsp.
- I-Oregano yomile 0.25 tsp.
- Umhlaba omnandi wasePaprika 0.5 tsp.
- Umhlaba omnyama we-Pepper 0.25 tsp.
- I-Curry 0.25 tsp.
- Ityuwa 1 tsp.
- Ioli yeoliyi 50 ml
- Inyathelo 1 Kulo kutya, thabatha: 1 inkomishi yelayisi, 1 inkomishi yerusi yenziwe yilekhaya, 2 utamatisi, 1 isanqante enkulu, ii-cloves ezi-garlic, imifino, iziqholo.
- Inyathelo 2 Hlanganisa irayisi ade amanzi acace. Phala amanzi kwaye ushiye imizuzu engama-30. Emva kokuba amanzi ahlanjululwe kwaye ahlanjwe ilayisi.
- Inyathelo 3 Iikroti zixutywa kwi-grater.
- Inyathelo 4 Ukucoca itamatisi.
- Inyathelo 5 Yinqumle imifino kakuhle.
- Inyathelo 6 Gweba iigalikhi ngesandla.
- Inyathelo lesi-7 Kwi-pan ye-oli ye-oli ye-olivri ye-olivayi, fry the spices for 1-2 imizuzu.
- Isinyathelo 8 Bese ukongeza iidroti kunye neetamati kwi-pan yokutsha. I-Stew emizuzu emi-5-7.
- Isinyathelo 9 Thulula ijusi yeramatayi (ingatshintshwa ngamanzi) uze udilize imizuzu eyi-10 ngokushisa okuphantsi. Ekugqibeleni, yongeza ityuwa.
- Inyathelo 10 Galela phantsi kwebhodi ngeoli yeoli kunye nokubeka ulayini werayisi.
- Inyathelo 11 Emva koko, uluhlu lwetamatato luyomile.
- Isinyathelo 12 Beka amaqabunga amabini okanye amathathu kwi-tomato fry.
- Inyathelo 13 Kwaye, kwakhona, umgca welayisi, ugqoke utamatisi, kunye nokugqwesa, ukugqiba, uluhlu lwamacube kunye negalikhi. Bhaka i-30-40 imizuzu kwi-ovini, uhanjiswe kwi-200 ° C.
- Inyathelo 14 Qinisekisa ukuba irayisi iyanelisekile ukuba utywala, xa kuyimfuneko, ungeze amanzi ukuze iqhume.