Inkukhu e-turkey I-Pot of turkey ne-carrots, i-anyanisi kunye neengqayi ze-ham yindlela ekhethekileyo yokutya kwetafile kunye nesidlo esisidlo. Ekubeni izithako zokulungiselela zihlale zigcinwe kusengaphambili, ukupheka akuthathi ixesha elide. Isondlo sokutya sinokulungeleka kokubili ukugcina i-pate efrijini kunye nokukhonza itafile. Iimpahla zehhafu ebisiweyo kwi-pate ithenda zizalisekisa ngokugqibeleleyo intlekiso ye-turkey pate!
Izithako:- Inkukhu yenkukhu 400g
- Ham 150g
- Ibhotela 75 g
- I-anyanisi 1 pc.
- I-Karoti 1 pc.
- Ioli yeoliyi 50 ml
- Ityuwa 0.75 tsp.
- Umpu omnyama we-pepper 0.3 g
- Inyathelo 1 Ukwenza ipate kwisibindi sesibindi se-hen ne-ham, sidinga isibindi esitsha se-turkey, ham, ibhotela, iinqotyi, i-anyanisi, ioli yeoli, ityuwa kunye nompompo omnyama.
- Inyathelo 2 Siphakamisa i-ham ibe ngamabhubhu amancinci, anyanisi kunye neeqholi ziyacocwa kwaye zinqunywe zibe ziinqununu ezinkulu.
- Inyathelo 3 Kwinquma yeoli yomnquma.
- Isinyathelo 4 Beka iinqununu ze ham kwiphilisi yephepha ukwenzela ukuba i-oil excess is absorbed. Kwisitya esifanayo sokutya, apho i-ham idikiweyo, kunye neoli leyo, sisasaza isibindi esilahliweyo esomileyo, sinyuka kancane, sitshisa ioli encinci njengoko kuyimfuneko.
- Inyathelo lesi-5 Hlanganisa i-anyanisi kunye ne-karoti, ityuwa kunye nompompo omnyama.
- Inyathelo 6 Gxuma kwaye ubeke phantsi kwesiqhekeza kude kube yimifuno nesibindi.
- Isinyathelo 7 Dlulisa isibindi, anyanisi, izaqathe, ibhotela kwi-pan yokubhaka kwi-blender bowl.
- Isinyathelo 8 Hlaba ngejubane eliphezulu uze ufumane i-pate ehambelanayo.
- Inyathelo 9 Dlulisa i-pate kwisitya, yongeza iincindi ze ham. Ekhuthazayo.
- Inyathelo 10 Faka i-pate kwisitya sokukhonza (ndinomlinganiso ophakathi, enye i-servings 2.) Yeka i-pate ngokupheleleyo.
- Inyathelo 11 Butyhula ibhotile, uthele i-pate kubo, ubasabalalise ngokulinganayo. Sibeka efrijini kuze kube yile idilesi isetyenziswe ngokupheleleyo. Ukulungiswa kwepate kunokunikwa kwitafile! Sigcina kwifriji.