I-pasta enye nje ayiyiphi i-pasta! I-spaghetti, iimpondo, iigobols, iiblule kunye neentlobo ezintle zeentlobo. Yaye kunye naluphi uhlobo lwe-pasta luyodwa kwaye lunomdla ngendlela yalo. Ngendlela, zilungiselelwe ngeendlela ezahlukeneyo. Yaye le recipe yenye enye indlela ehlukeneyo kwisihloko esipheleleyo se-pasta. Ngomqondo othile, esi sidlo sikhumbuza i-pasta elidala kwi-Navy, apho inyama ye-mincemeat ifakwa khona. Kodwa ukuba uvele uphupha, wongeza iziqholo uze ukhethe uhlobo olusisiseko lwe-pasta, uya kufumana isitya esihluke ngokupheleleyo nakwexeshana. Masizame! Kule recipe, siya kugcwalisa i-conquelion yenyama-ezinkulu ezinkulu zamanxweme. Kwaye ukuze unike isidlo isaziso sobubele - sibhakabhaka kwi-sauce enomhlaza.
Izithako:- I-Pasta ibone 150 g
- Ingulube i-200 g
- IiKaroti 0.5 ii-pcs.
- Ijusi yetamatato 50 ml
- Uhlaza anyanisi 0.25 ibhola
- Oregano owomileyo 2 g
- Basil owomileyo 2 g
- Umhlaba wasePaprika omnandi 2 g
- Ubisi obumnyama obumnyama 2 g
- Ityuwa 0.25 tsp.
- Ioli yeoliva 2 tbsp. l.
- Iigali 3 izidumba
- Cream 200 ml
- I-cheese nzima 100 g
- Isinyathelo soku-1 Siya kufuna 150 grams of seashells, 200 amagremu enyama egayiweyo (ungathatha nayiphi na okanye umxube), ukhilimu ococekileyo, ushizi onzima, u-anyanisi eluhlaza, i-0.5 izaqathe, i-clove e-garlic, i-juice yerato, ityuwa, umnyama kunye nompompo womhlaba othakazelisayo kunye nezinye iziqholo.
- Inyathelo 2 Iikroti zitshiza kwi-grater enkulu, i-anyanisi ihlulwe ngokukhawuleza.
- Inyathelo 3 Hlanganisa inyama enqabileyo, iidroth, i-anyanisi, ityuwa kunye neziqholo kwaye udibanise kakuhle.
- Inyathelo 4 I-Conquilion iyancishiswa kumanzi abilayo kwaye ibilisiwe malunga nemizuzu eyi-10.
- Inyathelo 5 Hlanganisa ioli yeoli yomnqophiso kwipani yokucoca kwaye ubeke i-mince. Yongeza ijusi yetamatato kwaye udibanise ngokucophelela inyama yokugcoba epanini yokupanda, ukwenzela ukuba kukho iiblumps ezimbalwa ngokukhawuleza kwaye ufune ukuncibilika phezu kobushushu obuphakathi kwemizuzu eyi-10.
- Inyathelo 6 Faka iConquelion ibe yi-colander uze uhlanza kakuhle.
- Inyathelo lesi-7 Siyibhinqa ishizi kwi-grater enkulu kwaye uyigwebe ngokukhawuleza igalikhi.
- Isinyathelo 8 Hlanganisa igarlic, ushizi kunye nekhrimu uze udibanise kakuhle umxube obangelwayo.
- Isinyathelo 9 I-Conquerioni ifakwe ngenyama egayiweyo (malunga neetaspoon nganye ngegobolondo), ibhalwe kwiphepha lokubhaka elikhutshwe ngefestile. Sifaka iigobols nge-sauce kwaye siyibeke ehovini elandulela phambili kwi-180 ° C imizuzu eyi-15.
- Inyathelo 10 I-Conquilion Ready! Isitya siyakusasa kakhulu.