I-spaghetti eneenyama egxothwe

1. Hlanganisa i-anyanisi, nqabisa ngokufanelekileyo kwaye ucoce kwaye ushiye epanini yokucoca kwioli yezolimo. Izithako:

• I-anyanisi - 150 iigremu
• Spaghetti - 400 Grams
• Ioli ehlaza - igrama ezingama-30
• Inyama encinci - iGraam 400
• Iikaroti - 200 iigrafu
• Pepper kunye netyuwa - 1 Ukunambitha
• Iitamatati - 250 Grams

Imiyalelo

1. Hlanganisa i-anyanisi, nqabisa ngokufanelekileyo kwaye ucoce kwaye ushiye epanini yokucoca kwioli yezolimo. 2. Hlanganisa apha iinqwelo ezicocwe ngaphambili. Fry kancane. 3. Yongeza ke iinkcazo zetamatato ezicatshuweyo apha kwaye uchele malunga nemizuzu emihlanu. 4. Ngoku kongeza ukufaka apha, ungakulibala ukupophula okuncinci kwaye ungeze ityuwa. Phantse imashumi engama-20 ukupheka kude kube sekulungele. 5. Ubilise amanzi uze uphonse i-spaghetti. Ubilise ide iphekwe. 6. Emva koko ugalele amanzi, kwaye usasaze i-spaghetti kwi-stuffing. Sidibanisa yonke into kakuhle.

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