Kwi-pan enkulu yokutshisa ukutshisa i-oyile phezu kobushushu obuphakathi. Yongeza i-parsnip kunye ne-turnip, upheke,
- ioyile yemifino - 1 st. i-spoonful
- i-parsnip, idibene kunye necucu - i-Grams ayi-450
- i-turnips, ihlutshiwe kunye necucu - i-Grams ayi-450
- Umhluzi wenkukhu okanye amanzi - 1 iglasi
- isiraphu ecocekileyo yemephu - 1/2 indebe
- iwayini elibomvu iviniga - 2 Ubugcisa. iipuni
- ibhotela - 2 izinto. iipuni
- iifrigi ze-rosemary ezitsha-2 iziqwenga
- ityuwa kunye nomsi womhlaba - 1 Ukunambitha
Kwi-pan enkulu yokutshisa ukutshisa i-oyile phezu kobushushu obuphakathi. Yongeza i-parsnip kunye ne-turnip, upheke, uvuselele kude kube yimifuno iqala ukuba imdaka, imizuzu emi-2. Yongeza umhluzi, isiraphu ye-maple, iviniga, ixesha kunye netyuwa kunye nepepper. Yizisa kwimathumba, ukunciphisa ubushushu, ukumboza nokupheka kude kube yenziwe, imizuzu eyi-10. Susa isiqhekeza uze upheke phezu kobushushu obuphakathi kude kube yinto epholileyo kwaye i-liquid is thick, ukususela kwi-7 ukuya kwe-9. Susa ipayi yokutshisa kwi-heat, engeza ibhotela, ixesha kunye netyuwa kunye nepepper, ukuhobisa nge-rosemary kwaye usebenze.
IiNkonzo: 6