Ukupheka indlebe Indlebe eyona nto ifunyenwe, ngokuqinisekileyo, kwintlanzi nje ibanjwe. Kwaye kufuneka upheke ngokufanelekileyo kwindawo, kwisibonda. Ngelishwa, elo thuba alisoloko likhona kwaye akusiyo yonke into, ngoko siya kuzama ukupheka isobho esincinci esivela kwi-salmon ekhishini lethu. Kule njongo, akuyiyo yonke intlanzi efanelekileyo, kodwa ezo ndawo zihlala zingena enkunkuma: intloko, umsila, iimfestile namathambo kunye neenxalenye ezininzi zeentlanzi zeentlanzi. Ngokuthenga isidumbu seentlanzi ezinamanzi, ungayisebenzisa ngokupheleleyo, ngaphandle kokulahlekelwa igram enye yemveliso ebalulekileyo. Ifayile ingasetyenziselwa ukwenza i-steaks okanye i-pickle kunye nokupheka imiqulu enomdla. Kodwa yonke into iyona mveliso engcono kakhulu yokupheka isobho. Kodwa namhlanje sinikela ukupheka isobho kwi-steaks, umntu unokugqiba ukuba oku akuyona inketho yezoqoqosho, kodwa ngamanye amaxesha ufuna umhluzi ocebile kunye nenyama yentlanzi ebilisiwe. Ukusuka kwi-salmon indlebe kuya kuba yinto ekhethileyo kunye nephunga elimnandi. Ukongeza, le ntlanzi kulula kakhulu ukuhlambulula nokuhlula inyama kwesikhumba namathambo. Kukho mfihlelo, ngenxa yokuba akukho mntu udlayo kwaye uqikelele ukuba isobho esivela kwi-salmon siphekwe kwipuphu yasekuqaleni kwisitofu segesi. Isitoreji sineemitha ezinqabileyo ze-birch, zivutha enye yazo xa indlebe isilungile, kwaye uyibeke ngokucacileyo epanini. Le ndlela elula iya kunika isitya sakho somlilo wangempela, kwaye wena-uzuko lompheki ophezulu.
Izithako:- Salmon steak 550g
- I-anyanisi 1 pc.
- I-Karoti 1 pc.
- Iipatateshi ezine-4.
- Amanzi 2000 ml
- I-Pepper ecocekileyo ama-5.
- I-Pepper emnyama mnyama 1 i-pinch
- Iqabunga le-Bay 1 ipc.
- Ityuwa 2 i-pinch
- I-dill entsha 0.25 ibhola
- Inyathelo 1 Ukulungiselela isobho, thabatha i-salmon, izaqathe, i-anyanisi, iitapile kunye neziqholo.
- Inyathelo 2 Imifuno ihlambuluke kwaye ihlambe. Iipatata zinqunywe kwiikhabhi, iinqwelo zeesetyingi, ezahlula zibe ziingxenye ezine. Gweba i-anyanisi.
- Inyathelo 3 Intlanzi kufuneka ihlanjwe kakuhle, izikali zisuswe kwaye zihlulwe zibe ziqephu.
- Isinyathelo 4 Kwisitopu kuletha ukubilisa ii-2 ilitha zamanzi, koko wongeza imifuno, intlanzi, i-pepper e-sweet and leaf leaf.
- Inyathelo lesi-5 Misela yonke into ekubiliseni, ukunciphisa ubushushu kwaye upheke imizuzu engama-25 ukuya kwimizuzu engama-30 ukuya kwintsipho esezantsi, susa i-foam.
- Inyathelo 6 Emva koko bongeza umpompo omnyama kunye netyuwa ukuze uzonambitha. Ncedisa indlebe nge-dill.