Indlebe ephuma entloko nasemsila Ukuze ufumane indlebe enomsoco, kufuneka uhlawule ngokukhethekileyo umhluzi, kuba nguye, kwaye kungekhona imifuno okanye iiflanzi ezibeka intle yesitya sonke. Elinye iphuzu elibaluleke kakhulu linika umhluzi umbala omhle wegolide - ekuqaleni kokupheka kufuneka udibanise i-slice enkulu okanye i-kroti yonke, kunye nephunga elongezelelweyo le-anyanisi, ekufuneka lisuswe.
Izithako:- Umsila usetyeni (intloko nomsila) 1 kg
- Amanzi 2.5 l
- Iipatata 3 ii-pcs.
- I-anyanisi 2 iipcs.
- Amaqabunga ama-2 eB.
- I-Pepper emnyama neepasta ezili-10.
- I-dill entsha entsha 1
- ICarrot 2 ipcs.
- Inyathelo 1 Ukuze wenze umhluzi ube ngcono, sebenzisa isisiti (intloko nomsila), ukuba akukho nto yokwanela yentlanzi kwinqwelwana, yongeza i-steak. Ukongeza kwintlanzi, iitapile, i-karoti, i-anyanisi, ityuwa kunye neziqholo ziyadingeka.
- Inyathelo 2 Hlanganisa intlanzi ngokususa iigill, awukwazi ukuyihlambulula (inokwaneleyo gluten kwisikali), uyibeke epanini kwaye uyigcwalise ngamanzi ngokunjalo njengoko kuthatha iincinci ezincinane zeentlanzi ezisuka kumhluzi. Yongeza i-carrot ekhethiweyo, i-anyanisi, iqabunga le-bay kunye ne-peppercorn. Xa amanzi apheka, ityuwa kwaye ipheka imizuzu engama-30 phezu kobushushu obuncinane phantsi kwesiqhekeza.
- Inyathelo 3 Hlaba amazambane, anyanisi kunye nee-karoti zibe ngamacube, ubungakanani obuqhelekileyo kuwe.
- Isinyathelo 4 Susa iintlanzi, iinqwelo kunye ne-anyanisi uze uhluthe umhluzi. Xa umhluzi uqala kwakhona ukubilisa, faka iifatata ezicatshiwe, emva kwemizuzu emihlanu ukupheka - izaqathe, anyanisi, iinqwelo zentlanzi ngaphandle kwesikhumba kunye nemifuno ehlanjwe kakuhle. Yimisa imizuzu eyi-15. Khonza ngekhilimu omuncu kunye nemifuno.