Isaladi yebhontshisi ebomvu

Okokuqala, thatha i-anyanisi - yinqumle ibe ngamacandi e-half and fry epanini de kube yigolide. Izithako:

• Ubhontshisi obomvu (umgcini - i-Grams 200
• Ama-Champignons makhonkco - i-Gram 200
• I-anyanisi - 1 Piece
• Iimayonnaise - 50 milliliters
• Ityuwa, ipepper - - Ukunambitha

Imiyalelo

Okokuqala sithatha isaphetha-sinqumle kwisigidi sesigidi kunye nefry epanini de kube yigolide. Kwisitya sesaladi sisasaza ubhontshisi bethu obomvu (ngaphandle kwamanzi). Kwisitya esinye, faka i-anyanisi etliweyo kunye nama-mushroom amakhowe. I-Champignon ingcono ukongeza i-chopped, ngoko ke ukuba unobhanki lwamakhowe onke - uthathe iziqwenga ezicwecwe. Solim, pepper kunye nokudibanisa ne-mayonnaise. Kuhlala nje ukuhlobisa isitya kunye nesaladi imifuno entsha kwaye isebenza etafileni. Bon appetit!

IiNkonzo: 3-4