- I-shank yengulube - 1,5 kilogram
- I-anyanisi - I-1 Piece
- I-kroti - isiqendu 1
- I-bay leaf - iziqwenga ezimbini
- Pepper kunye netyuwa - 1 Ukunambitha
- Ubhiya obumnyama - 500 milliliters
- I-Mustard - 1 st. i-spoonful
- Ubusika buckwheat - 1 st. i-spoonful
- I-Cumin - 1 ithisipuni
1. Ekuhambeni kwamanzi, hlamba i-pig, ubeke epanini, uzalise ngokupheleleyo ngamanzi. Siyicoca i-bulb kwaye siyifake kwi-pan, gweba iidroti uze uyinqumle ibe ngamaqhezu amakhulu, yonge kwi-pan, yongeza iqabunga, i-pepper kunye netyuwa. Siletha amanzi ekubilisa, susa i-foam ngomsindo kwaye upheke malunga neyure kunye nesiqulatho esivulwe kancane kumlilo omncinci. Sisusa isiqhankqalazo emlilweni size sisishiye emthonjeni ukupholisa. 2. Thatha i-ladle uze udibanise isardadi, ubusi kunye nobhiya kuyo. Sifake emlilweni, sishukumise. Ukunambitha i-sauce inokwenziwa ngokucoca okanye kumnandi. 3. Eqhubekayo kwifom (ukukhuseleka kobushushu) sitshintsha isondo, sityhule i-sauce phezu kwebheriya, sifeze i-cumin uze uyithumele kwi-oven esele iguqulwe (ubushushu obukhulu ngamashumi ama-90). Bhaka bhaka kuze kube luhlaza. Iimitha ezilishumi ukuya kwishumi elinesihlanu kufuneka upheze umsila nge-sauce. 4. Sibeka isilungiso esilungisiweyo kwisitya kwaye sinqunyulwe kwiingcezu. Unako ukukhonza ngesardard ekhuniweyo okanye ebukhali
IiNkonzo: 8