Iimpawu eziwusizo ezibandayo
Xa kushushu, sivakalelwa ukucima ukoma okanye ukutya into ehlaziyayo. Yaye ukuba utyhafile ngemifuno kunye neziqhamo, lixesha lokuziphathela ngokutya okunene kwenyama. Xa uphendula umbuzo wokupheka i-jelly, abaninzi abafazi batusa ukuba basebenzise isitofu esiqhelekileyo. Kodwa akusiyo imfi nawuphi na ukuba ekuphekeni komxhasi ukulungiswa kwe-holland kuya kuhamba ngokukhawuleza, kodwa umphumo uya kuhlala ufana. Iipropati ezisebenzayo zeJelly:
- Kucima ukoma kunye nendlala - umkhiqizo obanda kubulungele ukukhonza itafile yehlobo ngokubambisana nemifuno neziphuzo.
- Ukukhusela umkhuhlane okhuculweyo - amaminerali afakwe kubanda abangela umngcipheko wezifo zentsholongwane.
- Ukuqiniswa kwamathambo kunye ne-cartilages - kubulela ku-collagen, kubanda kubomeleza amathambo kunye ne-cartilage yomntu.
- Ukuqhekeza isilwanyana - inyama yintlanzi yendabuko yeziphuzo ezitshisayo, kwaye kusasa kususa i-hangover syndrome.
Ngaloo ndlela, i-jelly ayiyona nje imnandi, kodwa iyimveliso enomzimba wethu. Ixesha lokuthetha ngokupheka kunye nendlela yokupheka ingulube kwindawo yokupheka.
I-recipe yokubanda ebomini yokupheka
Ngokusekelwe kumava asebenzayo, ixesha lokulungiselela i-jelly kwisitya ngamahora angama-4-6, kanti kwi-cooker ingcinezelo inyama iqhutyelwa iiyure eziyi-1.5-3. Yingakho siza kuqwalasela inkqubo yokupheka kwizixhobo zanamhlanje.
Izithako zokwenza i-holland:
- Umlenze wengulube - 2 kg;
- Ingulube okanye inyama yenkomo (ukunambitha) - 0.5 kg;
- Imilenze yenkukhu - ii-2-4;
- Iintloko ze-Garlic - iziqwenga ezi-5;
- I-Pepper (emnyama) - iiperesi ezingama-30;
- Iinqwelo ezihlambulukileyo - iifayile eziyi-3-5.
- I-anyanisi - iziqwenga 2;
- ULaurel - 4 amaqabunga.
Beka iziqwenga zenyama, i-seasoning kunye nemifuno kwi-cooker cover with water. Yongeza i-pinch embalwa yetyuwa, vala isiqhekeza uze upheke izithako zeeyure eziyi-2-3. Ngokukhawuleza xa izibilini zenziwe, ungaqala ukupheka i-jelly.
Kwinqaku! Ukuba awuyithandi kakhulu umhluzi weoli, kuyinqweneleka ukususa i-foam excess - i-taste of the product ayiyi kuchaphazeleka.
Iinqaba zenyama eziphekiweyo ezivela emathanjeni. Amaninzi amakhulu enyama ayanqunyulwa ngommese, ezinye zigcinwe ngokupheleleyo. Iityule isitya, faka i-pepper encinane kunye neentle. Emva kokulungiselela inyama, qela i-jelly kunye nemifuno emitsha kunye nama-clove aqoshiwe.
Kwinqaku! Ngaphambi kokuba usasaze i-jelly kwiitya, unokuzihobisa ngezantsi ngeentlobo ezidliwayo ezihlukeneyo: amaqanda atyunjiweyo, ukhukhamba, iifolda eziluhlaza, i-pepper ebomvu, njl njl.
Ukubeka ngokucophelela inyama kwiitya, ungakulibali ukuyizalisa ngokubunjwa okubonakalayo komhluzi. Emva koko thumela izitya ngomhluzi ocolile kwifriji yokunyusa. I recipe echazwe ifanelekile ukupheka kunye nenyama yenkomo ekwabiweyo ekhaya.
Idiza kumpheki wokunyamezela: iingcebiso ezilula
Ukudalwa kwe-holland yinkqubo elula kodwa enoxanduva. Ukuququzelela ukupheka kwe-meat marmalade kuya kunceda ezinye iingcebiso ezilula:
- Ngethuba lokupheka, unako ukunyamekela ukukhanya kwemveliso yomzimba kwangaphambili. Kwanele ukukrazula umhluzi ophekiweyo kwisitya kwaye ufake indawo yamanzi ngamanzi acocekileyo.
- I-jelly efana ne-jelly kunye ne-soft jelly ifumaneka emva kokudlula umhluzi nge-grinder inyama. Ukususwa kweefayili ezinqamlekileyo kunye ne-cartilage kuza kukunciphisa ukuphazamiseka xa udla inyama.
- I-Chilled "nge-peppercorn" ifumaneka ngenxa yongelelo lweentloko ze-garlic. Ukulula okulula kukubeka indawo ye-azhika okanye ipolisi.
- Xa upheka, phosa i-pinch yetyuwa emxeni iminyaka engama-30 ngaphambi kokupheka inyama. Ngaloo ndlela, awuyi-over-salve inyama yenkomo, kwaye umhluzi awuyi kulahlekelwa yimpawu zayo.
Ixesha lokugcinwa kwejelly kwifriji akufanele lidlule iintsuku ezili-10, kwaye xa zifakwe imifuno - zingapheli iintsuku ezi-7. Inyama ifakwa kwiibumba kwaye ihlanganiswe ngamabhodlela okanye iiplastiki. Ngaphambi kokubeka isitya kwifriji, kuyinqweneleka ukufisa umkhiqizo, kwaye xa usebenzisa kwakhona uphahla kwaye usasaze kwiiplate.