Iipropati eziwusizo zeeparaji

Abantu abaninzi bayazi ukuba izityalo ezilumkileyo, ezinjengobhontshisi, i-soy, i-lentils, i-peas zineendawo zokugcina izondlo ezingenamsebenzi kunye nezinto ezincedo. Kwaye ngenxa yempahla yaloo miqholo namhlanje ithatha indawo ebaluleke kakhulu kwiindawo ezininzi zokutya. Kodwa kweli nqaku singathanda ukuthetha ngokubanzi malunga neepayi, okubhekiselele kwiindawo ezinobuncedo beepaji.

I-Peas - imveliso yemvelo, eyiminyaka emininzi iphakathi kweemveliso ezithandayo kunye ezisetyenzisiweyo ukusuka kwintsapho yemigqomo. Ukulungiselela iiperesi kulula, kwaye ukusetyenziswa kwesobho okanye i-porridge kuya kunceda umzimba, kuba iifowuni ngumnini wezityalo ezahlukeneyo. Ukubunjwa kwee-peas kuqukethe amaminerali, iivithamini, i-antioxidants efanelekileyo kunye ne-amino acids, i-fibre, iiprotheni, i-starches, i-saleral mineral, kunye nezinye iimveliso ezibalulekileyo.

Kuyathakazelisa ukuba ii-peas zindala kakhulu kangangokuba zizukiswa kwiziprofeto zesiRashiya zendabuko, iindlovu, amazwi kunye neengqungquthela.

KwiRashiya yasendulo etafile kwakuhlala ikhona izitya zeepasas - isobho, isiliya, ii-pie. Iifama zihlangene kakuhle kunye nemifuno enempilo enomdla - ngee-karoti, i-anyanisi, iizambatho. Kule mveliso yemvelo kuninzi lweeprotheni zemvelaphi yezityalo, ngoko ke abo basebenza ngokusemzimbeni, baya kuba luncedo lwe-pea porridge. Le protheni iqukethe amino acid ezibalulekileyo, ezifana ne-cystine, lysine, tryptophan. Ngendlela, into ebangel 'umdla kukuba ii-peas ezomileyo, ngokungafani nee-peas ezitsha, zibhekwa njengeyona caloriki, kwaye ngoko abagijimi bangayisebenzisa ukubuyisela amandla namandla.

Ukuba awufuni ukucwina ubusika, ungasebenzisa ii-peas ezitsha ukuze wenze i-pea porridge. Ukuba upheka i-peas kumpheki wokunyamezela, qaphela, kuba iifolo ziyimveliso enendawo yokutshisa ngokukhawuleza, ngoko ungashiyi iifolozi ngaphandle kokulawula ngethuba elifutshane. Kwixinzelelo lokupheka lokupheka iifolo kwi-low heat will be from 25 to 40 minutes, kwaye kwi-peas yesikhumba esilukileyo iya kupheka malunga neyure. Ukuba unqwenela, unokwandisa iipropati ezixhamlayo zeli phalisi ngokungeza iimveliso ezinobomi okanye imifuno, umzekelo, ukongeza ii-anyanisi okanye iinqwelo. Kwi-pea porridge, unokwenza ngokuqhelekileyo ubeke imifuno okanye ibhotela, kodwa ukuba i-porridge isetyenziswe njengesitya sokutya, inani leoli kufuneka lilinganiselwe.

Iipropati zepargri ezivela kwiifolo zenza kube luncedo kubantu abahluphekayo ngenxa yokuphazamiseka kwesifo sokutya, kuquka ukuhlengahlengiswa, ukuzithemba, ukungondleki, ukunyaniseka. Ukongeza, i-pea porridge iya kunceda ekulwa nokulwa neekhilogram ezingaphezulu. Kunconywa iphariji kunye nalabo bafumana uxinzelelo lwexinzelelo, i-anemia, i-anemia. Ngenxa yezifo zengqondo kunye neengxaki zesikhumba, i-pea porridge iya kuba luncedo. Ukongezelela, i-pea porridge iyintliziyo enomdla, kwaye idle iplate yeesitya, awuyi kucinga ngokutya ixesha elide.

Qinisekisa ukuba uzame uncedo olungalindelekanga, isidlo esihle saseRussia esidala, esikubulela kwintsikelelo yakhe emnandi nephunga elimnandi, uya kuthanda!