- umgubo - 2 1/2 iikomityi (kunye nomgubo womphezulu)
- ityuwa - 1 ithispoon
- ushukela - 1 ithisipuni
- ibhotela engenakulwanga - 1 indebe (2 intonga)
- yamanzi e-ice - 1 / 4-1 / 2 I-Glass
- I-Strawberries - i-650 Grams (ukufaka impahla)
- i-blueberries - 180 gram (ukuzalisa)
- i-raspberry - 180 gram (ukuzalisa)
- ushukela - 1/3 Iikompo (ukuzalisa)
- i-cornstarch - 2 Ubugcisa. iipuni (ukuzalisa)
- ijusi lemon - 1 st. isipuni (ukuzalisa)
- ityuwa - i-pinch e-1 (ukufaka)
- Iqanda - 1 i-Piece (ukugxila)
- ushukela iTurbinado - 1 st. isipuni (ukuzalisa)
1. Ibhotela ibhotela uze uyipheke zibe ngamaqhekeza amancinci. Kwisitya seprojekthi yokutya sidibanisa ufulawa, ityuwa kunye noshukela. Yongeza ibhotela uze ugxininise de umxube unjengeemvuthu, imizuzwana engu-8 ukuya kwe-10. 2. Nangona udibaniso lusebenza, kongeza amanzi e-ice, uze unyuke uze uhlabe umxube kwaye unamathele. Musa ukuxuba malunga nemizuzwana engama-30. Ukujonga intlama, fakela imali encinci ndawonye: ukuba ikhululekile, yongeza ngamanzi amaninzi e-ice, isipuni 1 ngexesha. 3. Yenza i-disc kwi-dough uze uyibeke kwindawo yokufafaza, uguqe kwi-polyethylene. Beka kwifriji 1 kwiyure. 4. Ngomsebenzi ogqithisileyo, qhaqa intlama ibe isangqa kunye nobubanzi obungama-40 cm kunye nobubanzi obu-3 mm. Beka inhlama kwibhasi lokubhaka elihlanganiswe ngesikhumba, kunye nefriji ngeyure eli-1. Yilungisa i-oven ukuya kuma-degrees angama-190. 5. I-strawberry yinqumle kwiindawo ezine. Gxuma onke amajikijolo kwisitya kunye noshukela, isitashi kunye nejisi lemon. 6. Beka umxube weberry phezu kwenhlama ecolile, ushiya umgama we-5 cm ukuya emida. Phendukela emacaleni ukuya kwiphakathi, uyenze i-crust. Khusela imibimbi. 7. Gubha inhlama ngeqanda elincinyiweyo kwaye ufefe ngeTybinado ishukela. 8. Bhaka ikhekhe kwi-ovini ngeyure eli-1 kude kube yincundu yegolide kuze kufike ukuzaliswa. Vumela ukupholisa, ukusika kunye nokukhonza.
IiNkonzo: 4