- iinqatyisi ezinomlilo - 2/3 iikhopu
- umgubo - 2 iikhopu
- ityuwa - 1/2 itaspoonfuls
- Ubisi obandayo - 4 izinto. iipuni
1. Ukulinganisa inani elifunekayo leoli kwaye ulibeke efrijini. Phakamisa umgubo kwiphepha lesikhumba okanye iphepha le-wax. Ukulinganisa inani elifunekayo lomgubo kwaye, kunye neetyuwa, funa kwisitya. 2. Hlaba amanqatha kumgubo uze udibanise nomsila wenhlama uze umxube ufana nesihlabathi esikhulu. 3. Hlanganisa iipuni ze-2 zebisi uze udibanise inhlama ngefoloko. Yongeza 1-2 iipuniwe zebisi, uqhubeke uvuselela ngemfoloko. 4. Hlukanisa inhlama ibe ngamalungu amabini alinganayo kwaye wenze ifowuni ukusuka kubo. Gquba i-disc ngayinye nge-plastic wrap bese ubeka efrijini i-1/2 iyure okanye ukuya kutsho olunye usuku. 5. Ngomgubo womgubo, gcwalisa isigamu ngasinye senhlama kwisangqa kunye nobubanzi be-30 cm kunye nobubanzi obu-3 mm. Beka inhlama kwi-pie shape. 6. Gungqa imiphetho yentlama, ushiye i-canopy encinci malunga no-1 cm ngobukhulu, uyihlobise. Gcwalisa uze ubhaka ikhekhe ngokwe-recipe yakho. 7. Ukuba iresiphi ithatha i-baking yangaphambili yokubhaka kwinqwelo, ngokufanayo iyahlulwa ngemfoloko phezu kwendawo, ize ibhaka ehovini ngama-degrees ama-200 malunga nemizuzu engama-15, de kube yigolide. Ukuze unike umkhonto ukhanyise, ngaphambi kokubhaka, ugcobe ngobisi okanye iqanda elibethiwe.
IiNkonzo: 16