- ibhotela engagqitywanga kwiqondo lokushisa. Iipuni (kunye neoli yokubumba)
- umgubo - 1 2/3 iikompu (kunye nomgubo wefom)
- umhlaba wesinamonon - 1 ithisipuni
- umgangatho womhlaba-1/4 weetapuni
- ipilisi yomhlaba ococekileyo - 1/4 ithisipuni
- ityuwa - 1/2 itaspoonfuls
- i-powder baking - 1/2 iitapuni
- i-soda - 1/2 i-teaspoonfuls
- ushukela-1 1/2 iikomityi
- amaqanda amakhulu - iingubo ezi-2
- I-purpe puree - 1 i-Glass
- Ubisi olufudumele - 1/2 indebe
- ibhotela engeyiyo - 4 izinto. iipuni (ukwenzela ukhilimu)
- i-sifted sugar-powder-1 i-Glass (i-cream)
- ukukhupha i-vanilla - 1 ithisipuni (ukwenzela ukhilimu)
- ubisi - 1-2 Ubugcisa. iipuni (ukwenzela ukhilimu)
- ushukela - iikomityhi ze-1/2 (ze-walnuts)
- iinqunithi ezinkulu zama-walnuts - iziqwenga ezili-10 (ii-walnuts)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Lubricate umzobo ojikelezayo. Gcwalisa ifom ngephepha lesikhumba, gcoba iphepha ngeoli, uze ufefe ngomgubo. Vulela ngaphandle. Kwisitya esikhulu, umgubo wokucoca, i-sinamoni, i-nutmeg, i-pepper e-sweet, ityuwa, i-powder baking kunye ne-soda. 2. Kwi-bowler mixer batsha i-sugar and butterfly ndawonye, malunga nemizuzu emi-2. Yongeza amaqanda kunye nesibhobho. 3. Hlanganisa i-puree yamatope nobisi, isibhobho. Yongeza umxube womgubo kunye nombethe ngejubane eliphantsi. 4. Phala inhlama ibe yifomu elungiselelwe uze ubhaka uze uhlanjwe umlenze ngaphakathi kwiphondo, malunga nemizuzu engama-55. 5. Beka ikhekhe kwi-grate uze uvumele ukupholisa malunga nemizuzu engama-20. 6. Lungiselela ukhilimu. Kwisitampu encinci, nyibilikise ioli phezu kobushushu obude kuze kube mnyama, malunga nemizuzu eyi-10. Susa i-pan ukusuka ekushiseni, uthele ioli kwisitya. Yongeza ushukela, i-vanilla extract kunye ne-1 tablespoon yobisi, ugxininise uze udibanise. Ukuba i-krimu ixakekile, yongeza i-tablespoon yobisi eseleyo. Vumela ukupholisa imizuzu emi-5. Lubricate i-pie ecolile ngekhilimu. 7. Pheka amanqatha. Kwisityana esincinci sokupheka, nyibilikise ushukela ngaphezu kobushushu kuze kube yimbala emnyama, malunga nemizuzu engama-3. Susa ipani yokutshisa emlilweni. Thela amantongomane kwishukela edibeneyo, enye ngexesha. Hlanganisa nefoloko ade onke amanqwanqwa agqitywe ngokushukela. Ukuba ushukela ukhululeka, faka i-pan yokucima emlilweni, kwaye udibanise imizuzu embalwa. Beka i-walnuts kwi-grate uze ucolile ngokupheleleyo. 8. Gcoba phezulu kwekhekhe kunye neen-caramelized nut.
IiNkonzo: 10