Yintoni yokupheka uNyaka omtsha we-2017 - iiteyibhile ezithatha ngeyinyathelo enezithombe. Ziziphi izitsha ezintsha zokukhetha kunye nokupheka ngonyaka we-2017 Rooster

Umnini nomgcini we-2017-Fire Rooster ezayo. Iimpawu zayo ezahlukileyo - i-pedantry, ingqiqo, ukugcina ixesha, ukuzama ukukhawuleza, kubonakala, kodwa ngexesha elifanayo. I-Red Rooster ithanda yonke into, idibanisa ukulula kunye nobuhle. Oku akufanele kululibale, ukudala imihlobiso yeKrisimesi, ukuthabatha ingubo, ukuthenga izipho kwaye, ngokuqinisekileyo, ukucwangcisa imenyu yokuzonwabisa. Yintoni yokupheka uNyaka omtsha 2017? Ziziphi izitya endiyikhethayo, kwaye yintoni engcono ukuyeka? Indlela yokugubha indwendwe ebalulekileyo - iCockerel? Sifumene iingcebiso eziwuncedo kakhulu kuwe, kunye neendlela zokupheka ezitsha ezilula kunye nezolisayo ngevidiyo kunye neyiteyathelo ngezinyathelo. Landela iingcebiso zeengcali - kwaye lo Mnyaka omtsha uya kuhlala kwimemori yakho ngonaphakade!

Yintoni elungiselelwe uNyaka omtsha: imithetho eyintloko yokukhetha imenyu yokuzonwabisa

Njengoko uyazi, imfihlelo yeTshayibhile yeNtsha yeNtsha iphumelele ayifihlile kuphela "kwiHringen phantsi kweengubo zobuninzi" kunye neladi "Olivier". Ukwenza umthendeleko uphumelele, kuyimfuneko ukufunda indlela yokudibanisa izithethe zokutya, ezithandwa ukususela ebuntwaneni, kunye neendlela ezintsha zokupheka kwabapheki banamhlanje. Ukususela ngoNyaka omtsha 2017 yeholide leentsapho, ukulungiswa kwemenyu kufanele kukhululekile kuwo onke amalungu entsapho. Kwaye u-papa, ukuze akwazi ukuphuma ezinyaweni zakhe, efuna iimveliso zaselwandle. Kwaye umama, ukwenzela ukuba lonke ixesha lonyaka loNyaka omtsha lingasimi ngumpheki kwisitofu, ephethe itafile "emithathu emithathu". Kwabantwana, ukuze banokutya ukutya ngendlela ejabulisayo, ngaphandle kokukhetha into enye-eyaziwayo neyaziwayo. Kubaluleke ngokufanayo ukugcina yonke imithetho yokukhetha imenyu yokuzonwabisa, uphawu lomnyaka ngamnye omtsha. Ngoko:
  1. Musa ukupheka kakhulu! Ngomhla kaJanuwari, 1st inkosikazi nganye inexesha lokurhafisa into entsha kwaye ilungileyo. Kungumnandi ngakumbi ukutya isitya esitsha esitshisayo kunesomidi esomile kunye nesaladi.
  2. Akuyimfuneko ukusebenzisa zonke iimveliso ezikhoyo endlwini ukuba zibhiyozele uEva kaNtshonalanga. Kungcono ukusabalalisa imenyu yokutya imnandi kwiveki yonke yeeholide (ngeveki, iholide).
  3. Emva kwesidlo esilungileyo, isiqwenga sekhefu esinzima ngokuqinisekileyo siya kuba sesininzi. Ukuba uceba ukulungiselela itafile elimnandi, uyihlobise ngendlela yokutya okulula: i-fondace, i-cream-caramel, i-jelly, i-cheesecake elula, njl. Ikhekhe le-cream liyakuziphendulela ekuhambeni kweJanuwari 1, kodwa kungekudala.
  4. Jonga iindidi kwimenyu. Musa ukulungiselela ama saladi, ukutya okutya kunye nezitya eziphambili kuphela ezivela kwi inkukhu, ingulube okanye i-veal. Kwakungafanelekanga ukuba kubonakale njengetafile "yolwandle" kunye neentlanzi ezibhakiweyo, ama-saladi ama-shrimp kunye neentlanzi zokutya.
  5. Ukukhupha izinto zeemenyu, khumbula zonke iindwendwe kunye namalungu entsapho. Kule tafile kufuneka kube nesidlo esifanelekileyo kubo bonke abakhoyo. Abantwana bafanelwe ingqalelo ekhethekileyo. Kunzima kakhulu ukukholisa iijaji ezincinci!
  6. Ungavumi ukutyumba utywala obunamandla. Esikhundleni se-vodka, i-whiskey kunye nezinye iziphuzo, upheke uphinde unike i-cocktails ekhanyayo esekelwe kwi-martini okanye i-champagne. Ngokukodwa ngokugqithiseleyo, olu hlobo lotywala luya kubonakala njengeglasi yokugcoba ngeendlela zokubamba izitamoni, ama-mandul lobules, iinkwenkwezi ze-badyan, iqhwa le-sugar.

Yintoni yokupheka uNyaka omtsha we-2017 Cock

Ngaphambi kokugqiba okokupheka uNyaka omtsha we-2017 we-Rooster, kuyafaneleka ukunquma oko akufanele kube khona kwitafile. Ngoko, isimboli sonyaka ngokuqinisekileyo asiyi kukunyamezela isidlo sesidlo seentsapho zakhe. Ukuqwalasela le nto, kungcono ukushiya inkukhu kunye nedada ngokupheleleyo. Kwiesaladi ungasebenzisa izithako zemifuno, ushizi, imifino, i-veal, amakhowe. Njengoko kushushu kuyadingeka ukupheka (bhaka okanye ucheke) ingulube, intlanzi okanye inyama yenkomo. Musa ukulibala ngokutya kwezilwanyana zaselwandle, kunye kunye nezinye izitya zidala ukwakhiwa okumangalisayo kokutya. Ukwazi kusengaphambili oko ukupheka uNyaka omtsha 2017, uya kulondoloza ixesha elilahlekileyo ngelive leholide. Ukuxhoma iRock Rooster uze ulethe inhlanhla ekhaya lakho, kufaka kwimenyu yeNyaka entsha kwinani eliphezulu lemifuno kunye nemifuno ngeendlela ezahlukeneyo: ukusika okutsha, i-salads, izitya zangasese, njl njl. Akuyi kuba yinto enqabileyo yokuba nebhasikidi esineqhekeza kunye nesonka esinesonka esipheleleyo okanye isonka esipheleleyo. Njengoko inyoni engumfuziselo ayivumelani nantoni na inzima, inzima kwaye inamandla, musa ukuyidla ngokutya okuthosiweyo, isonka ezinamafutha kunye notywala obuqilima. Ngexesha elifanayo, zonke iintlobo zama-pickle kumacwecwe amaninzi, ama-canapés aseYurophu okanye i-tapose ekhanyayo iya kuba nefanelekileyo. Isimiso setafile esimangalisa kunye nethemba lesitya elilodwa elinokuphela, iiglasi okanye izitsha zokhuni, iiputile zephepha kwimiyalezo yeetafile kunye neebomvu zegolide eziza kubomvu ziza kubakho ukongeza ukwesa umfanekiso wonyaka weNtsha.

Ukupheka kwee Saladi zonyaka omtsha we-2017 Rooster

Iimali ezifanelekileyo zokufumana isidlo sakusihlwa ngokuhlonipha iNew 2017 Rooster kufuneka zilungiswe ngokubhekiselele kwiindlela zokupheka ezilula kwaye ziququzelele kwaye ziqulethe imfuyo yemifuno, iziqhamo, imifuno. Njengezithako, kwanokutya okanye iinantambo zinokwenzeka. Yonke into eyaziwayo "Olivier" kunye ne "Mimosa" kule ngxaki inokubonakala ityebile kwaye inondla. Enye into - "I-saladi eluhlaza kwi-klabishi kunye neerarnate". Idibanisa ngokupheleleyo i-citrus acidity, ipomegranate sweetness, freshness of vegetables kunye namanqaku atyebileyo.

Izithako eziyimfuneko

Imiyalelo yesinyathelo ngeyinyathelo kwi-recipe ye "Green Salad"

  1. Lungisa isaladi kunye nokulungiselela izithako. Sika igromegranate kwisiqingatha kwaye udibanise imbewu. I-Tangerine ikhasi kunye nokwahlula kwiinqununu.

  2. Hlanganisa amaqabunga eklabishi kwaye ume. Cima iimpawu eziqinileyo. I-avocado ihlambulule ngaphantsi kwamanzi asebenzayo, uthathe kwiindawo ezi-2 uze ususe ilitye.

  3. Cima amaqabunga eklabishi kwiindawo ezinkulu okanye imivimbo. Dlulisa ubuninzi kwisitya esinzulu.

  4. Kwiklabishi eqoshiwe igalela i-lemon ye-lemon kwaye idibanise isiqingatha sejisi lemon.

  5. Emva koko thumela kwi-saladi egayiweyo iParmesan kunye neoli yeoli. Ukuze ulungiselele ngokufanelekileyo isaladi eluhlaza, khetha oku hlobo lweeshizi.


  6. Kwisitya esifanayo, ubeke imbewu yeharharnate, usike kwisiqingatha se-mandarin slices. Ukuba unqwenela, unokongeza amancinci omsedare amancinci kwipaladi.

  7. Sika umquba we-avocado kwisitya kwaye uyithumele kwisitya esilandelayo kwi-tangerines.

  8. Gcoba isidlo ngokucokisekileyo, ityuwa kunye nepepper. Beka isaladi kwisitya esihle okanye sebenzela iindwendwe zakwaNew New Year in plate plate.

Ziziphi izitya eziphambili zokupheka uNyaka omtsha 2017?

Ukulungiselela ikhosi ephakamileyo yoNyaka omtsha 2017, akukhuthazwa ukuba usebenzise inani elikhulu lemifuno okanye ibhotela. Kwakhona, akufanele ukhethe inyama enotyebileyo, ukhetha iindawo ezinqamlekileyo. Ukuba udibanisa ingulube okanye i-veal kunye nemifuno, imifuno enomsila kunye neziqhamo ezomileyo, isidlo esipheleleyo esisitya siyakumangalisa bonke abavakalisi emthendeleko woNyaka omtsha.

Izithako eziyimfuneko

Ukuzaliswa:

Kule ndawo:

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ye-scicy roll ye ngulube

  1. Amakhowe ezomileyo kunye namaapula omisiwe azaliswe ngamanzi abilayo aphezulu kwiitya. Emva kwemizuzu engama-30, gcoba i-liquid kwaye uhlambele izithako ngamanzi abandayo.
  2. Amaqabunga eklabishi kale blanch ngamanzi abilayo 1 iminithi, ke ususe kwaye ususe zonke iziqu ezinzima.
  3. Kwisitya esinyanisiweyo sokutshiza i-fry kwi-oli edibeneyo yama-mushroom kunye nama-apula. Yongeza igali, i-thyme kunye ne-rosemary. Dlulisa i-cognac kwi-pan yokutshiza uze uchithe amanzi. Iityuwa kunye nepepper yakho.
  4. Beka ubuninzi obushushu kwisitya kwaye uvumeleke. Gxotha umxube we-apple-mushroom ngenyama enobuthi.
  5. Yinqumle umgca ube luhlu olukhulu, gubungela ngefilimu uze uhlulwe ngesando.
  6. Ubuncwane obunobuncwane obunobumba be-ngulube, i-pepper. Khaka iklabishi ngoqweqwe olungqambileyo, ungabikho kwi-1 cm ukuya kwi-brim. Phezulu ngomxube we-apple-mushroom.
  7. Gweba i-roll enkulu, uyigubungele ngehayi uphinde uphinde uphinde uhlambe nge-twine encinci. Fry loo mveliso kwioli yeoli kunye namacala onke.
  8. Dlulisa umqulu kwisitya esibhakabhaka esibhakabhaka, uthele umhluzi kunye ne-rosemary, ukhupha ngefestile. Pheka ehovini ngeeyure eziyi-1.5-2 kwi-140C. Imizuzu engama-20 ngaphambi kokuphela, susa i-foil, ukwenzela ukuba loo mqulu uhlanganiswe ngumbumba oqhekezayo.
  9. Kulo pheka liphelile! Khonza i-meatloaf enomsoco, enomdla kunye neyongqambileyo kwitheyibhile yonyaka omtsha kunye neendandatho ezinqamlekileyo kunye nezikhwebu ezinqamleziweyo.

Iindlela zokupheka ezintsha zokutya kwiitya zokutya kwetafile

Akungabazeki ukuba uNyaka omtsha we-Rooster iya kuba yindlufa yeeholide ehambelana neetekisi, iibhodi zamatye endaweni yamacwecwe kunye nenxalenye enkulu yeengulube eziphantsi kweebhokhwe ezityiwe kwimifuno kunye nemifuno. Kodwa akuyimfuneko ukuwela kwiimeko ezinjalo. Unokupheka isidlo esimnandi senyama yengulube okanye i-mutton nentshontsho enemibala - izaqathe, i-broccoli, i-mandarins. I-recipe entsha yokupheka inyama kwiTable yonyaka omtsha ibonakala phambili!

Izithako eziyimfuneko

Kushushu:

Ukulungiswa:

I-Step-by-Step Instructions kwi-Recipe Rice Recipe

  1. Lungiselela i-brisket yokukhetha. Yinqunqutye inyama kunye nefuthe emathanjeni. Phakathi kwezimbambo yenza izinto ezincinci.
  2. Lungisa i-marinade: xuba iwayini, i-juice ye-tangerine, ioli yeoli, u-honey honey, ityuwa, isilili kunye ne-rosemary ecocekileyo. Faka izibambo ngesikhwama uze uthule i-marinade. Shiya ingulube ngeeyure eziyi-8-10 kwifriji.
  3. Yilungisa i-oven ukuya kwi-180C. Rib ribhoni ephuma esikhwameni, phinda ube sisithsaba, (iimbambo zangaphandle). Sula iziphelo ngemicu. Ukupheka ingulube kwiphepha elibhakabhaka elingama-2 iiyure. Iqondo lokushisa kwiimbambo kufuneka lifike kuma-63C.
  4. Ukulungiselela uNyaka omtsha uhlolisise, pheka iinqholi ezincane kunye ne-broccoli imizuzu emi-5-7.
  5. Kwipeni yokucoca kunye namacala aphezulu, ukufudumala ioli kunye nobusi, ityuwa kunye nejisi lemon. Beka i-karoti kwisitya kunye ne-glaze imizuzu engama-3-4. Emva koko fakela iinqununu zama-mandarin kwipeni efanayo yokupheka kwaye upheke imizuzu engaphezulu emibili, uvuselele ngobumnene.
  6. Kwiqonga elikhulu elijikelezileyo libeka isithsaba esicacileyo esincinciweyo, sizalise isitya kunye nesitya sokutya se-broccoli, izaqathe kunye nesi-mandarin. Ukuhlobisa ukutshisa uMnyaka omtsha ngeentsimbi zeerill okanye i-basil.

I-dessert enomdla yoNyaka omtsha we-2017-isinyathelo ngeyiteyiphu ireferensi kunye nesithombe

Kunzima ukucinga u-Eva unyaka omtsha wokutya isidlo esingenasidlo ngaphandle kokutya okudliwayo. Ikhekhe elimnandi kunye neziqhamo ezomileyo zamehlo, i-tender cheese glaze, amaqabunga amaqabunga kunye nemifuno ecocekileyo yinto oyifunayo! I-recipe entsha engavumelekanga iya kuncedisa nangona imenyu ehlanjululwayo kwaye ilungelelanisiweyo. Ukudibanisa nesiselo esiphunga esiphunga, i-dessert eyondayo yoNyaka omtsha 2017 iya kuba yinto yokugcoba ngokukhawuleza: ihlakaniphile, iyanandi kwaye inomtsalane.

Izithako eziyimfuneko

Uvavanyo:

Ikhefu:

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yekheke kunye namajikijolo kunye nezithelo ezomisiweyo

  1. Ukulungelelanisa ngokufanelekileyo ikhekhe lomnyaka omtsha omnandi, uhlambulule izithelo zangaphambili ezomileyo kunye neenantye kwi-rum e-spicy. Iidrowa ezomileyo, i-prunes, i-apricots ezomileyo, i-ginger kunye nama-cherry candies, kunye nama-walnuts aqoshiwe azalise isiselo esinxilisayo ubusuku bonke.

  2. Ukuba ungeke uhlambulule izityalo ezomileyo, zizalise iRum imizuzu embalwa ngaphambi kokupheka uze uzifudumise kwi-microwave.

  3. Isinyathelo esilandelayo kukuba wenze umxube wezithelo kunye ne nut kwijolo ye-apple kunye nebhotela, iswekile kunye neziqholo. Shiya iqhosha elingaphandle ukuze uhlahlo luphephe.

  4. Umquba ungene kwisitya esinzulu, ungeze kuwo amaqanda atshaywayo, i-soda kunye neqholiweyo kunye neenantambo. Gcoba inhlama kwaye uyifake kwifom ekwahlukileyo, ngokukhawuleza yenziwe ngebhotela.

  5. Bhaka isiseko sekhekhe lomnyaka omtsha ubuncinane kwiyure kunye nemizuzu eyi-15 kwi-170C. Ekupheleni kwexesha, vula i-ovini uze uphonye ikhekhe nge-toothpick. Ukuba i-skewer iphuma isomile, susa isiseko uze uyibeke kwisitya esicacileyo ukuze ihlahlele.

  6. Amajikijolo ama-scranberries kunye nama-blueberries agutywe kwiqanda elimhlophe. Makumise kancane baze batyike kwiswekile. Yiyeke amajikijolo kwi-plate plate ukuze uyomile.

  7. Bhotela ibhotela kunye noshukela powder whisk umxube kude kube lula. Emva koko bongeza i-cream cream kwisibini uze uqhubeke udibanisa ndawonye de ufikeleleke.

  8. Ulungele i-ostyvshy ikheke ngokukhawuleza i-promazhte kumacala onke ngekhilimu ye-cheese. Umgangatho awudingi ukuba ulingane nefosholo, mawuhlale u-embossed. Phuma phezulu amajikijolo kwiswekile, iintonga ze-sinamoni kunye nama-rosemary amaqabunga. I-dessert enomdla yoNyaka onguNyaka we-2017 kunye nesithombe esilungile!

Ngoku uyazi ukuba upheke ntoni ngoNyaka omtsha we-2017 Rooster. Bonisa umcabango omncinci, sebenzisa ingqutyana yeengcamango, uchithe ixesha elincinane - kwaye izitya zonyaka eziNtshontsho eziNtshonkco eziNandi ziza kuba yinto ephezulu yezolimo. Okanye sebenzisa iindlela zethu zokupheka ezithatha ngeyinyathelo kunye neefoto kunye nevidiyo ukwenzela ukuba inkqubo yokuphambi koNyaka omtsha iphephe ngokukhawuleza kwaye kulula!