Umnini nomgcini we-2017-Fire Rooster ezayo. Iimpawu zayo ezahlukileyo - i-pedantry, ingqiqo, ukugcina ixesha, ukuzama ukukhawuleza, kubonakala, kodwa ngexesha elifanayo. I-Red Rooster ithanda yonke into, idibanisa ukulula kunye nobuhle. Oku akufanele kululibale, ukudala imihlobiso yeKrisimesi, ukuthabatha ingubo, ukuthenga izipho kwaye, ngokuqinisekileyo, ukucwangcisa imenyu yokuzonwabisa. Yintoni yokupheka uNyaka omtsha 2017? Ziziphi izitya endiyikhethayo, kwaye yintoni engcono ukuyeka? Indlela yokugubha indwendwe ebalulekileyo - iCockerel? Sifumene iingcebiso eziwuncedo kakhulu kuwe, kunye neendlela zokupheka ezitsha ezilula kunye nezolisayo ngevidiyo kunye neyiteyathelo ngezinyathelo. Landela iingcebiso zeengcali - kwaye lo Mnyaka omtsha uya kuhlala kwimemori yakho ngonaphakade!
Yintoni elungiselelwe uNyaka omtsha: imithetho eyintloko yokukhetha imenyu yokuzonwabisa
- Musa ukupheka kakhulu! Ngomhla kaJanuwari, 1st inkosikazi nganye inexesha lokurhafisa into entsha kwaye ilungileyo. Kungumnandi ngakumbi ukutya isitya esitsha esitshisayo kunesomidi esomile kunye nesaladi.
- Akuyimfuneko ukusebenzisa zonke iimveliso ezikhoyo endlwini ukuba zibhiyozele uEva kaNtshonalanga. Kungcono ukusabalalisa imenyu yokutya imnandi kwiveki yonke yeeholide (ngeveki, iholide).
- Emva kwesidlo esilungileyo, isiqwenga sekhefu esinzima ngokuqinisekileyo siya kuba sesininzi. Ukuba uceba ukulungiselela itafile elimnandi, uyihlobise ngendlela yokutya okulula: i-fondace, i-cream-caramel, i-jelly, i-cheesecake elula, njl. Ikhekhe le-cream liyakuziphendulela ekuhambeni kweJanuwari 1, kodwa kungekudala.
- Jonga iindidi kwimenyu. Musa ukulungiselela ama saladi, ukutya okutya kunye nezitya eziphambili kuphela ezivela kwi inkukhu, ingulube okanye i-veal. Kwakungafanelekanga ukuba kubonakale njengetafile "yolwandle" kunye neentlanzi ezibhakiweyo, ama-saladi ama-shrimp kunye neentlanzi zokutya.
- Ukukhupha izinto zeemenyu, khumbula zonke iindwendwe kunye namalungu entsapho. Kule tafile kufuneka kube nesidlo esifanelekileyo kubo bonke abakhoyo. Abantwana bafanelwe ingqalelo ekhethekileyo. Kunzima kakhulu ukukholisa iijaji ezincinci!
- Ungavumi ukutyumba utywala obunamandla. Esikhundleni se-vodka, i-whiskey kunye nezinye iziphuzo, upheke uphinde unike i-cocktails ekhanyayo esekelwe kwi-martini okanye i-champagne. Ngokukodwa ngokugqithiseleyo, olu hlobo lotywala luya kubonakala njengeglasi yokugcoba ngeendlela zokubamba izitamoni, ama-mandul lobules, iinkwenkwezi ze-badyan, iqhwa le-sugar.
Yintoni yokupheka uNyaka omtsha we-2017 Cock
Ukupheka kwee Saladi zonyaka omtsha we-2017 Rooster
Izithako eziyimfuneko
- i-avocado evuthiweyo - 1 pc.
- isaladi yekhabishi yaluphi na uhlobo-1 ibhola
- i-mandarin ngaphandle kweepips - 2-3 ii-pcs.
- imbewu yemarharnate - 100 g
- ioli yomnquma - 1 tbsp.
- I-Parmesan ushizi - 1 tbsp.
- ityuwa kunye nomthunzi womhlaba
- i-peel kunye nejusi yesiqingatha semononi
Imiyalelo yesinyathelo ngeyinyathelo kwi-recipe ye "Green Salad"
- Lungisa isaladi kunye nokulungiselela izithako. Sika igromegranate kwisiqingatha kwaye udibanise imbewu. I-Tangerine ikhasi kunye nokwahlula kwiinqununu.
- Hlanganisa amaqabunga eklabishi kwaye ume. Cima iimpawu eziqinileyo. I-avocado ihlambulule ngaphantsi kwamanzi asebenzayo, uthathe kwiindawo ezi-2 uze ususe ilitye.
- Cima amaqabunga eklabishi kwiindawo ezinkulu okanye imivimbo. Dlulisa ubuninzi kwisitya esinzulu.
- Kwiklabishi eqoshiwe igalela i-lemon ye-lemon kwaye idibanise isiqingatha sejisi lemon.
- Emva koko thumela kwi-saladi egayiweyo iParmesan kunye neoli yeoli. Ukuze ulungiselele ngokufanelekileyo isaladi eluhlaza, khetha oku hlobo lweeshizi.
- Kwisitya esifanayo, ubeke imbewu yeharharnate, usike kwisiqingatha se-mandarin slices. Ukuba unqwenela, unokongeza amancinci omsedare amancinci kwipaladi.
- Sika umquba we-avocado kwisitya kwaye uyithumele kwisitya esilandelayo kwi-tangerines.
- Gcoba isidlo ngokucokisekileyo, ityuwa kunye nepepper. Beka isaladi kwisitya esihle okanye sebenzela iindwendwe zakwaNew New Year in plate plate.
Ziziphi izitya eziphambili zokupheka uNyaka omtsha 2017?
Izithako eziyimfuneko
Ukuzaliswa:
- amakhowe omisiwe - 30 g
- Iipulole ezomileyo - 50 g
- iklabishi kale - 1 ibhokisi
- ityuwa - 2.5 tsp.
- ioli - 2 izinto ze l.
- i-anyanisi ichithwe - 100 g
- igalikhi echithwe - 1 tsp.
- I-rosemary eyomileyo ne-thyme - 1,5 tsp.
- brandy - 2 izinto ze l.
- inyama yengulube inyama-450 g
- umnyama omnyama - 0,5 tsp
Kule ndawo:
- Ingulube yelogi - 2 kg
- ityuwa - 1 tsp.
- umnyama omnyama - 1 tsp
- iincindi ezincinci ze-ham - 100 g
- iipulo ezithandekayo nezimuncu - ii-4.
- i-rosemary - 5 amaqhosha.
- ioli yomnquma - 2 tbsp.
- umgquba wenkukhu - 200 ml
Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ye-scicy roll ye ngulube
- Amakhowe ezomileyo kunye namaapula omisiwe azaliswe ngamanzi abilayo aphezulu kwiitya. Emva kwemizuzu engama-30, gcoba i-liquid kwaye uhlambele izithako ngamanzi abandayo.
- Amaqabunga eklabishi kale blanch ngamanzi abilayo 1 iminithi, ke ususe kwaye ususe zonke iziqu ezinzima.
- Kwisitya esinyanisiweyo sokutshiza i-fry kwi-oli edibeneyo yama-mushroom kunye nama-apula. Yongeza igali, i-thyme kunye ne-rosemary. Dlulisa i-cognac kwi-pan yokutshiza uze uchithe amanzi. Iityuwa kunye nepepper yakho.
- Beka ubuninzi obushushu kwisitya kwaye uvumeleke. Gxotha umxube we-apple-mushroom ngenyama enobuthi.
- Yinqumle umgca ube luhlu olukhulu, gubungela ngefilimu uze uhlulwe ngesando.
- Ubuncwane obunobuncwane obunobumba be-ngulube, i-pepper. Khaka iklabishi ngoqweqwe olungqambileyo, ungabikho kwi-1 cm ukuya kwi-brim. Phezulu ngomxube we-apple-mushroom.
- Gweba i-roll enkulu, uyigubungele ngehayi uphinde uphinde uphinde uhlambe nge-twine encinci. Fry loo mveliso kwioli yeoli kunye namacala onke.
- Dlulisa umqulu kwisitya esibhakabhaka esibhakabhaka, uthele umhluzi kunye ne-rosemary, ukhupha ngefestile. Pheka ehovini ngeeyure eziyi-1.5-2 kwi-140C. Imizuzu engama-20 ngaphambi kokuphela, susa i-foil, ukwenzela ukuba loo mqulu uhlanganiswe ngumbumba oqhekezayo.
- Kulo pheka liphelile! Khonza i-meatloaf enomsoco, enomdla kunye neyongqambileyo kwitheyibhile yonyaka omtsha kunye neendandatho ezinqamlekileyo kunye nezikhwebu ezinqamleziweyo.
Iindlela zokupheka ezintsha zokutya kwiitya zokutya kwetafile
Izithako eziyimfuneko
Kushushu:
- Ingulube ihamba kunye nezimbambo - 2 kg
- iwayini elimhlophe elomileyo - 100 ml
- ijusi ye-tangerines - 100 ml
- i-rosemary entsha-1 tsp
- kliniki
- ityuwa ukula
- ioli yeoliva - 10 ml
- ubusi - 10 ml
Ukulungiswa:
- iinqwelo ezincinane - 300 g
- iigolom zama-mandar - 300 g
- i-broccoli - 300 g
- I-Butter - 20 g
- ioli yeoliva - 15 g
- ijusi lemon - 20 g
- ubusi - 10 g
- ityuwa
I-Step-by-Step Instructions kwi-Recipe Rice Recipe
- Lungiselela i-brisket yokukhetha. Yinqunqutye inyama kunye nefuthe emathanjeni. Phakathi kwezimbambo yenza izinto ezincinci.
- Lungisa i-marinade: xuba iwayini, i-juice ye-tangerine, ioli yeoli, u-honey honey, ityuwa, isilili kunye ne-rosemary ecocekileyo. Faka izibambo ngesikhwama uze uthule i-marinade. Shiya ingulube ngeeyure eziyi-8-10 kwifriji.
- Yilungisa i-oven ukuya kwi-180C. Rib ribhoni ephuma esikhwameni, phinda ube sisithsaba, (iimbambo zangaphandle). Sula iziphelo ngemicu. Ukupheka ingulube kwiphepha elibhakabhaka elingama-2 iiyure. Iqondo lokushisa kwiimbambo kufuneka lifike kuma-63C.
- Ukulungiselela uNyaka omtsha uhlolisise, pheka iinqholi ezincane kunye ne-broccoli imizuzu emi-5-7.
- Kwipeni yokucoca kunye namacala aphezulu, ukufudumala ioli kunye nobusi, ityuwa kunye nejisi lemon. Beka i-karoti kwisitya kunye ne-glaze imizuzu engama-3-4. Emva koko fakela iinqununu zama-mandarin kwipeni efanayo yokupheka kwaye upheke imizuzu engaphezulu emibili, uvuselele ngobumnene.
- Kwiqonga elikhulu elijikelezileyo libeka isithsaba esicacileyo esincinciweyo, sizalise isitya kunye nesitya sokutya se-broccoli, izaqathe kunye nesi-mandarin. Ukuhlobisa ukutshisa uMnyaka omtsha ngeentsimbi zeerill okanye i-basil.
I-dessert enomdla yoNyaka omtsha we-2017-isinyathelo ngeyiteyiphu ireferensi kunye nesithombe
Izithako eziyimfuneko
Uvavanyo:
- iinqabileyo zegolide - 100 g
- i-currant emnyama - 100 g
- I-Cherry eyomileyo ekhethiweyo - 70 g
- ama-ginger amacandi - 70 g
- ukutyala ngaphandle kwembewu - 100 g
- i-walnut - 60 g
- ama-apricot omisiwe - 70 g
- i-rum e-spicy - 200 ml
- ushukela - 1 tbsp.
- I-Butter - 250 g
- ijusi ye-apula - 1 tbsp.
- i-clove yomhlaba-1 tsp.
- umhlaba wesinamonon - 1 tsp.
- Umhlaba we-ginger - 1 ithispoon
- umgubo wonk
- ityuwa - 1 tsp.
- soda - 1 tsp.
- amaqanda - ii-2.
- - 100 g
Ikhefu:
- iqanda elimhlophe - 150 g
- i-blueberries - 100 g
- i-crranberries - 100 g
- i-cream cream - 100 g
- ushukela oluyimpuphu - 75 g
- I-Butter - 75 g
- i-rosemary - iifrigi ezi-3
- ushukela ogqithisiweyo
Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yekheke kunye namajikijolo kunye nezithelo ezomisiweyo
- Ukulungelelanisa ngokufanelekileyo ikhekhe lomnyaka omtsha omnandi, uhlambulule izithelo zangaphambili ezomileyo kunye neenantye kwi-rum e-spicy. Iidrowa ezomileyo, i-prunes, i-apricots ezomileyo, i-ginger kunye nama-cherry candies, kunye nama-walnuts aqoshiwe azalise isiselo esinxilisayo ubusuku bonke.
- Ukuba ungeke uhlambulule izityalo ezomileyo, zizalise iRum imizuzu embalwa ngaphambi kokupheka uze uzifudumise kwi-microwave.
- Isinyathelo esilandelayo kukuba wenze umxube wezithelo kunye ne nut kwijolo ye-apple kunye nebhotela, iswekile kunye neziqholo. Shiya iqhosha elingaphandle ukuze uhlahlo luphephe.
- Umquba ungene kwisitya esinzulu, ungeze kuwo amaqanda atshaywayo, i-soda kunye neqholiweyo kunye neenantambo. Gcoba inhlama kwaye uyifake kwifom ekwahlukileyo, ngokukhawuleza yenziwe ngebhotela.
- Bhaka isiseko sekhekhe lomnyaka omtsha ubuncinane kwiyure kunye nemizuzu eyi-15 kwi-170C. Ekupheleni kwexesha, vula i-ovini uze uphonye ikhekhe nge-toothpick. Ukuba i-skewer iphuma isomile, susa isiseko uze uyibeke kwisitya esicacileyo ukuze ihlahlele.
- Amajikijolo ama-scranberries kunye nama-blueberries agutywe kwiqanda elimhlophe. Makumise kancane baze batyike kwiswekile. Yiyeke amajikijolo kwi-plate plate ukuze uyomile.
- Bhotela ibhotela kunye noshukela powder whisk umxube kude kube lula. Emva koko bongeza i-cream cream kwisibini uze uqhubeke udibanisa ndawonye de ufikeleleke.
- Ulungele i-ostyvshy ikheke ngokukhawuleza i-promazhte kumacala onke ngekhilimu ye-cheese. Umgangatho awudingi ukuba ulingane nefosholo, mawuhlale u-embossed. Phuma phezulu amajikijolo kwiswekile, iintonga ze-sinamoni kunye nama-rosemary amaqabunga. I-dessert enomdla yoNyaka onguNyaka we-2017 kunye nesithombe esilungile!