Ukudla okuthandwayo ngoomhla ngosuku lwabathandwa bonke: yintoni ukupheka intanda yakho

Usuku lwabathandani bonke liholide efanelekileyo ukuze banake ingqalelo yesiqingatha sabo sesibini. Zingaphi iinkxalabo kunye neengxaki zemihla ngemihla esizilibalayo ukubonisa ukunyamekela nokunyamekela othandekayo, ngokukholelwa ukuba sele esazi ngeemvakalelo zethu. Kodwa ubudlelwane kufuna umsebenzi obalulekileyo kwaye kubalulekile ukugcina umlilo wentshiseko, ukuze i-bonfire yothando ingaphumeleli. Kule nkalo, ukhetho olufanelekileyo luyisidlo sothando - ngokuhlwa nje kuphela ezimbini, xa unokuzonwabisa ngokutya okumnandi kunye nenkampani yomnye. Ngokukodwa kuwe silungiselele ezinye iingcamango ezilula zothando ezokukunceda uchithe ubusuku obungalindelekanga kunye nomhlobo wakho.

Iingcamango zesidlo sothando kunye nomthandayo

Makhe siqale ngokudala umoya othabathayo ngokuhlwa, kuba imvakalelo ayinanto engaphantsi kweso sidlo. Khumbula, kungakhathaliseki ukuba imnandi imenyu yokutya, ayiyi kuzisa umphumo ofunwayo, ukuba wena ngokwakho uza kunika isidlo sakusihlwa kwengubo endala yokugqoka ekhitshini. Khumbula ukuba amadoda ayamthanda amehlo, ngoko ngoku kuhlwaya yonke indawo kufuneka ivelise umdlalo othandekayo. Ukuhlobisa igumbi ngamakhandlela uze uvuke iipalali, ugqoke iingubo ezimnandi kakhulu kwaye uvule umculo womculo. Ukutya okudliwayo kufuneka kube kuhle: i-table setting yeefestile, iintyatyambo, izitya ezihlotshiwe. Zama ukuba ungadluli ngezinto ezinothando, yonke into ifanele ibe ngokumodareyitha kunye ngokuvisisana nomnye.

Imenyu yesidlo sesithandwa sothando

Ngokuphathelele imenyu, kubalulekile ukukhetha ukukhanya, izitya ezimnandi ozipheka nje. Musa ukuchitha iiyure ezingama-3-4 ukulungiselela isidlo sakusihlwa, ngenxa yoko awunakho amandla okuhlwa. Ukuba izakhono zakho zokutya zishiya kakhulu ukufunwa, ngoko ukuze ugweme imiphumo yokuhlengahlengisa, yenza umyalelo wokutya okulungeleyo kwindawo yokutyela. Kodwa ukuba ungumhlobo neepane kunye nokupheka, qiniseka ukuba uthanda umthandwa wakho kunye nezobugcisa bakho bokutya.

Kukulungele ukulungiselela isidlo se-3-course: isaladi elula, ikhosi kunye ne dessert. Oku kuya kukwanela ukondla othandekayo kwaye uchithe ngokuhlwa ngokuhlwa. Kwimenyu, khetha iirephefu kwiimveliso ze-aphrodisiac ezixutywe kakuhle kwaye zijabule. Ngokomzekelo, unokwenza isidlo esilula kunye namafiya asele. Okokuqala, sebenzisa isaladi kunye ne-avocado kunye ne-shrimp, ehlotshiswe ngamacube, imbewu yeesame kunye nexesha elinomso we-lemon. Njengoko isidlo esikhulu, intlanzi ebomvu okanye emhlophe ebhakabhaka ene-sauce esilungileyo iyafaneleka. Yaye i-dessert - isiqhamo kwiphokoleti.

Ukudla okuthandwayo kumyeni wakho othandekayo

Ukuba usuvele utshatile, ke ulungiselele isidlo sothando akuyi kuba nzima, kuba uyazi kakuhle iimfuno zomyeni wakhe. Amadoda amaninzi akhetha inyama, ngoko ukupheka ukutya okuthandayo. Kule meko, isaladi kufuneka ibe yinto elula. Yongeza imbewu okanye imisedare e-saladi, zizityebi kwizinto ezilandeleleneyo, ezincedo kwimpilo yabantu. I-dessert, unokukhonza ice cream ngeziqhamo, i-mousse yesondlo yamajikijolo okanye i-panacot.

Ukupheka okungaqhelekanga ngesidlo sothando, isithombe

Ukuba ufuna ukumangalisa intanda yakho kunye nesidlo esingavamile sokuthandana, ke uzama ukulungiselela ukulungiselela izitya zangaphandle, umzekelo, ukusuka kwi-Asian cuisine. I-cuisine yaseThai icebile kwiindlela zokupheka kunye nenhlanganisela engavumelekanga, enokubonakala kwayo kunye nokuvumba, ivuse isondlo. Sithathele izikhephe zokuzonwabisa ezithabathekayo ezivela kwi-cooking yaseThai, enokuzipheka ngokulula nasekhaya.