Iingcamango zesidlo sothando kunye nomthandayo
Imenyu yesidlo sesithandwa sothando
Ngokuphathelele imenyu, kubalulekile ukukhetha ukukhanya, izitya ezimnandi ozipheka nje. Musa ukuchitha iiyure ezingama-3-4 ukulungiselela isidlo sakusihlwa, ngenxa yoko awunakho amandla okuhlwa. Ukuba izakhono zakho zokutya zishiya kakhulu ukufunwa, ngoko ukuze ugweme imiphumo yokuhlengahlengisa, yenza umyalelo wokutya okulungeleyo kwindawo yokutyela. Kodwa ukuba ungumhlobo neepane kunye nokupheka, qiniseka ukuba uthanda umthandwa wakho kunye nezobugcisa bakho bokutya.
Kukulungele ukulungiselela isidlo se-3-course: isaladi elula, ikhosi kunye ne dessert. Oku kuya kukwanela ukondla othandekayo kwaye uchithe ngokuhlwa ngokuhlwa. Kwimenyu, khetha iirephefu kwiimveliso ze-aphrodisiac ezixutywe kakuhle kwaye zijabule. Ngokomzekelo, unokwenza isidlo esilula kunye namafiya asele. Okokuqala, sebenzisa isaladi kunye ne-avocado kunye ne-shrimp, ehlotshiswe ngamacube, imbewu yeesame kunye nexesha elinomso we-lemon. Njengoko isidlo esikhulu, intlanzi ebomvu okanye emhlophe ebhakabhaka ene-sauce esilungileyo iyafaneleka. Yaye i-dessert - isiqhamo kwiphokoleti.
Ukudla okuthandwayo kumyeni wakho othandekayo
Ukuba usuvele utshatile, ke ulungiselele isidlo sothando akuyi kuba nzima, kuba uyazi kakuhle iimfuno zomyeni wakhe. Amadoda amaninzi akhetha inyama, ngoko ukupheka ukutya okuthandayo. Kule meko, isaladi kufuneka ibe yinto elula. Yongeza imbewu okanye imisedare e-saladi, zizityebi kwizinto ezilandeleleneyo, ezincedo kwimpilo yabantu. I-dessert, unokukhonza ice cream ngeziqhamo, i-mousse yesondlo yamajikijolo okanye i-panacot.
Ukupheka okungaqhelekanga ngesidlo sothando, isithombe
Ukuba ufuna ukumangalisa intanda yakho kunye nesidlo esingavamile sokuthandana, ke uzama ukulungiselela ukulungiselela izitya zangaphandle, umzekelo, ukusuka kwi-Asian cuisine. I-cuisine yaseThai icebile kwiindlela zokupheka kunye nenhlanganisela engavumelekanga, enokubonakala kwayo kunye nokuvumba, ivuse isondlo. Sithathele izikhephe zokuzonwabisa ezithabathekayo ezivela kwi-cooking yaseThai, enokuzipheka ngokulula nasekhaya.