- Iklabishi emhlophe - 600 iigremu
- Iifomo zentlobo - 400 grams
- Ibhubhu - iincwadana ezi-2
- I-Karoti - iziqwenga ezimbini
- I-Tomato unamathisela - i-Grams ayi-100
- Cream Cour - 200 Grams
- Amanzi - 0,9 ilitha
- Ityuwa - - Ukutya
- Pepper - - Ukunambitha
- Iziqholo - - ukunambitha
1. Hlanganisa inyama, uthathe iibhubhu ezincinci. Fry kwi-heat ephakathi kwintsimbi yemifuno imizuzu eyi-10. 2. Khaka iklabishi, i-peel karoti uze uthathe iinqabana. 3. Sika i-anyanisi kwisigxina esincinci esineqhekeza, ngokukhawuleza gazinga kwioli yezolimo kuze kube yigolide. 4. Ngoku gcwalisa iklabishi yokuqala, inyama, izaqathe kunye anyanisi. Perch. ityuwa, ufafaze iziqholo, uthele emanzini kunye nochumisi omuncu. Hlela "Ukucima" imodeli imizuzu engama-30. Emva kwemizuzu engama-30, yongeza unobumba lwetamatato uze uyibeke kwenye imizuzu engama-30. Kwinqaku! Kwi-fresh fresh carbato tomato unokungeniswa ngokukhawuleza kwaye ufake ngokukhawuleza kwiyure enye. 5. Iklabishi yenkomo kwi-multivarquet ilungile! Ncedisa ngeetatata ezigcotyiweyo, ukhilimu omuncu, ukhukhamba olutsha okanye olucoca. E mnandi!
Izinkonzo: 5