- Ukhula - 140 Grams
- Kefir 250 milliliters
- Amaqanda - iziqwenga ezimbini
- Ityuwa - 2 iispuni
- I-Soda - 1/2 yeaspuni
- I-Butter - 50 grams
- I-Butter yokutshiza - Ukunambitha (ukuzalisa)
- Iklabishi - i-Gram 450
- Dill, iparsley, ityuwa, i-cumin - Ukunambitha (ukuzalisa)
1. Ukulungiselela ikhekhe ngokukhawuleza iklabishi, lungiselela ibhetri. Gxila kwisitya esikhulu seqanda kunye netyuwa, ungongezeli nge-soda. Siphalaza ngeglasi yegour. Yonke ixesha ivuselela, yongeza umgubo (isipuni). 2. Lungiselela ukuzaliswa. Ngotshani olungileyo sinqumla iklabishi, ityuwa kunye nokutshiza izandla zethu. Beka imbewu yeenqanawa kunye nemifuno ecocekileyo. Beka ipayipi yokucoca kwisitofu uze ufake ibhotela ekuphepheni. Xa i-oyile iyancibilika, faka iklabishi, kwaye ngobushushu obushushu, utyhuke uze uphekwe, ukuze iklabishi ingatshiswa, yongeza amanzi. Yifaka amaqanda ngeklabishi, kwaye ugxobhoze kakuhle. 3. Hlaba ioli kunye neoli (ububanzi bama-24 cm). Inxalenye encinci yolu vavanyo ithululwa kwi-mold, sisasaza iklabishi ngokuzalisa ngokufanayo. 4. Sigcwalisa ukuzaliswa kovavanyo lovavanyo. Sifaka i-flakes ibhotela kwisihlama. Kuhhavini, ukufudumala ukuya kuma-degrees angama-190, sibhaka i-pie malunga nemizuzu emine. 5. Ikhekhe ilungile. Bon appetit.
IiNkonzo: 6