Amaphiko enkukhu e-citrus marinade Amaphiko enkukhu enye yeesitya ezithengekayo ezithandayo. Uninzi kakhulu njengamaphiko amnandi kunye nesikhumba esikhulayo kunye nenyama enomso ngaphakathi. Xa upheka amaphiko enkukhu, i-phalanx engapheliyo ingashiywa, nangona ndinqwenela ukunqumla ngoku kutshanje. Ngamaphiko alungileyo, kukho intle encinci yamacilefruit kunye nobumncuba obumnandi. Idayi eyomileyo kule ndawo idla ngokutsha, inika i-flavour deep and smack.
Izithako:- I-Wing Wing 700g
- I-Grapefruit 1 pc.
- Umhlaba wasePaprika omnandi 1 tsp.
- I-Dill eyomile 1 tsp.
- Ukuqhathanisa inkukhu 2 g
- I-Cumin eyomile 1 tsp.
- Ioli yeoliyi 1 tbsp. l.
- I-Mustard 1 tsp.
- Ityuwa 2 g
- Inyathelo 1 Lungiselela amaphiko enkukhu, iidiza, ukuvuna i inkuku, i-cumin, i-dill, isardard, i-paprika.
- Inyathelo 2 Iinqonga zihlambulule, Dry. Susa i-asele yeentsiba, ukuba zikhona. Sika i-phalanx yangaphandle.
- Inyathelo lesi-3 Ngesiqhamo sesicatyambo, qhawula isitshixo, nqunqa isiqhamo sesahlulo, sinyusa ijusi, usixube kwaye usixube kunye nantoni.
- Isinyathelo 4 Beka ijusi kunye ne-rind flakes, engeza i-dill, ityuwa, ukuhlwayela inkukhu.
- Inyathelo 5 Wabeka i-paprika, isardard. Gquba izandla zakho ukuze amaphiko ahlanganiswe ngokugqithiseleyo nge-marinade. Cindezela ngokukhawuleza. Shiya ii-1.5-2 iiyure kwiqondo lokushisa,
- Inyathelo 6 Beka amaphiko kwi-mold, uthele ngeoli yeoli. Ndabhaka imizuzu engama-30 kwi-180 ° C.
- Isinyathelo 7 Emva koko wathululela i-marinade esele kwaye wabhaka enye imizuzu engama-30 kwi-200 ° C ngokukhawuleza ethululela ngamaphiko kunye nomxube wejusi kunye ne-marinade ukusuka ngaphantsi kwesikhunta.