- Ilayisi ebilisiwe - iikomityi ezine
- Iikaroti - 100 igramu
- Iigrasi ezihlaza - igrama ezingama-50 (eziqingqiweyo)
- I-anyanisi eluhlaza - ii-2
- I-Garlic - 2 Amazinyo
- Amaqanda - iziqwenga ezimbini
- I-Soy sauce - izinto ezi-3. iipuni
- I-Shrimp royal-8 pieces
- Ityuwa, ipepper - - Ukunambitha
- I-oyile - - Ukunambitha (ukucoca)
Okokuqala, lungiselela izithako - izaqathe ezinqunywe ngokukhawuleza, i-garlic eqoshiwe, i-peas ehlanjululwe (ekwicala lokushisa). Kwi-pan yokucoca ngokushisa okuqhelekileyo sishushu ioli, sisasaza kuyo. I-shrimp nganye isetyu kwaye i-peppered. Fry ngaphezu kobushushu obuphakathi kwemizuzu emibili kwicala ngalinye. I-Shrimp kufuneka ibe yinto enhle kakhulu, utshintshe umbala. Ngoku i-fried fried isuswa kwi-pan yokutshiza kwaye ibeka iplate, kwaye kwi-pan yokupaka yongeza iinqotyi ezicutshiwe. Emva komzuzu, yongeza irayisi. Ukulandela irayisi, thumela i-anyanisi eluhlaza kunye negalikhi kwi-pan. Ekhuthazayo. Yongeza i-soy sauce kwaye upheke, uvuselele, imizuzu engama-4 ukuya phezulu. Emva koko wongeza iifetra ezihlaza. Emva kwee-peas sithumela i-shrimp kwi-pan. Ngoku ngokuncedisa i-spatula senza isikhala esincinci esikwi-pan. Ukuxuba amaqanda kuthunyelwa kule ndawo yamahhala. Emva kokuba amaqanda athathwe ngokukhawuleza - baxubushe ngenxaxheba kunye nazo zonke iziqulatho zepan Enyanisweni, isidlo sikulungele. I-Shrimp nelayisi kufuneka ihanjiswe ngokukhawuleza.
IiNkonzo: 2