I-recipe yangempela yesaladi "Tiger". Ehlekayo, enhle, ngokukhawuleza!

Isaladi "iTiger".

Ndingafuna njani ukukholisa iindwendwe, kunokuba ingaqhelekanga, kodwa neyona nto inqabileyo. Isaladi eqhelekileyo ingenziwa umsebenzi wobugcisa ngaphandle kokuchitha ixesha elininzi kunye namandla kuwo.

Ndikunika iresiphi eya kumangaliswa kwaye ujonge iindwendwe zakho. Siphila kwixesha lezantya kunye nokuhamba, abaninzi abanakho ixesha lokupheka nezitya zokuhlobisa, ukukhawulezisa inkqubo yokupheka.

Masiqale ngeemveliso esiyidingayo ukubilisa: siza kuhlamba iifatates kakuhle kwaye sizibeke phantsi kwepenki, ngoko sine-kroti ehlanjwe kakuhle, size sigqibe iqanda. Gcwalisa ngamanzi abandayo uze ufake i-burner eshushu. Amakhowe asepilisiwe (ama-mushroom omisiwe angatshintshwa ngeflemu e-250 amagremu), sinqumla. Naliphi na ixesha, sinqumla umsila ophekiweyo kwaye siphule iikomkomi ezikhethiweyo. Amaqanda okuqala asilungele (imizuzu eyi-10), sithatha ngamanzi abilayo kwaye siwabethe emanzini abandayo, ushiye imifuno ukupheka. Ngokukhawuleza ukuba amaqanda apholile, siphumela iinqwelo kunye namazambane, sizipholisa emanzini abandayo. Nangona yethu imifuno epholile, lungiselela amaqanda e-saladi, ngoko inkqubo enye iya kwenziwa ngeezambane kunye neetikiti. Ewe, yonke into ilungiselelwe, ungaqala ukulungiselela ubugcisa bethu. Jonga iifoto kunye neenkcazo kubo, kwaye malunga nemizuzu eyi-15 kwi-20 eninzi uya kupheka ikhwebu elimangalisayo, elihle kwaye elibi eliza kuba libalaseleyo kwitafile yakho.

Izithako:

• amakhowe omisiwe - 50gr.
• iidroth ezityiweyo - iifom 15. okanye 1kg. oluhlaza;
• amazambane abilisiwe - 6 ii-pcs.;
• ukhukhamba ezikhethiweyo -3 iifom.;
• isobho eliphekwe-200gr.
• i-mayonnaise-200 gr.

Amakhowe, iitapile, izaqathe, amaqanda, ubilise. Bilisa amazambane, uwafake kwisidlo ngokubunjwa kwentloko ye-tiger, udibanise iifatata, wenze ifomu elingathanga yonke imveliso. Sika ama-mushroom abilisiwe kwaye ubeke umgca obuncitshisiweyo wefayilisi ye-mayonnaise.

I-Nagriby ibeka amaqanda angabikho aphekiweyo, i-maymeise ye-smear, ubeke isalathisi esilandelayo se-sliced ​​sausage kumakhukhamba akhe ahlambulukileyo, kwaye kwakhona uphahla lwezambatho ezibhakabhaka.

Ukuphazamisa kakuhle i-mayonnaise kwaye usasaze iinqotyi eziphekiweyo, ukuze i-carrot ihlanganise yonke ifom ezaliswe ngokutya.

Kwaye ngoku siza kwenza i-tiger's muzzle: ubilise iqanda eliqhekekileyo kwicandelo elithathu, yenza umbhobho uvela ngaphandle

I-Medium part cut once again, susa i-yolk kwaye usasaze amehlo. I-Vysareizmiz ibilisa i-mushroom, i-strips kunye ne-tendrils, kunye ne-cilia kunye ne-strips for the eyes.Kusuka kwikompu siyinqumle amehlo kwaye sibeka i-yolk phezu kwe-fungus. Emva koko sisasaza i-cilia, i-antenna nee-strips ze-tiger cubs.

I-cuber yethu encinci i-tiger cub ikulungele.

Bon appetit!