Dandelion igcina

jam kusuka kwi-dandelions
Ezi ntyatyambo ezincinane eziphuzi, ziqhakaza kakhulu entwasahlobo kwintsimi nganye, zinezakhiwo eziqhelekileyo eziyimfuneko. Kukho uluvo lokuba esi sityalo sinako ukuphilisa izifo ezilikhulu, ngenxa yokuba i-dandelion ibizwa ngabantu ngokuthi "ngumphili wasekhaya". Kule nqaku, ndingathanda ukuthetha ngeenzuzo ze-dandelion jam, kunye nokunikezela ngeendlela zokulungiselela.

Ngaba luncedo kangakanani le mveliso

  1. I-sweet delicacy, ephekwe kwientyantyambo ze-dandelion eziphuzi, zichaphazela kakuhle iiseli zesibindi, zibuyisela kwakhona. Le propati ivumela ukuyisebenzisa njengonyango oluyinkimbinkimbi ekunyanga kwe-hepatitis nezinye izifo ze-hepatic.
  2. Ukongeza kwisibindi, i-jam ibuyisela ukusebenza ngokuqhelekileyo kwegciwane le-gallbladder kunye ne-urinary tract.
  3. Inxalenye encinci yeesekese, idliwe imihla ngemihla, inceda ukususa i-toxins ephuma emzimbeni.
  4. Xa unyango lwe-anemia, i-asthma kunye nesifo sesifo, i-dandelions nayo idlala indima.
  5. Ukutya okunjalo kubonakaliswe kulabo abahluphekayo ngenxa yengcinezelo yegazi.

Ukulungiselela izitya zokulungiselela izidlo zezidlo

Isikhundla esona siphezulu seyona jam sinakunyiswa kwi-pan okanye kwisitya. Olu hlobo lwe-cookware lukulungele oko emva kokupheka, umkhiqizo unokushiya ukupholisa ngqo kule nkomfa. Kwamanye amaxesha i-dandelion ubumnandi iphekwe kwisitya sobhedu okanye isinyithi esingenasipuni, kodwa kulo mzekelo i-jam iya kufuneka idluliselwe kwesinye isitya sokupholisa.

Ukulungiselela iintyatyambo

Ukuqokelela i-dandelion i-inflorescences efanelekileyo kwiimozulu ecacileyo, ngokukhethekileyo phantsi kwelanga lemini, xa zonke iiflethi zivulekileyo. Nceda uqaphele ukuba kuyinqweneleka ukuqokelela iintyatyambo kwiindawo apho iindlela ezingasebenzi kwaye izityalo eziyingozi zingekho. Ucoceko kunye nobungqina bendalo-dandelion, kubhetele.

Unyango lwe-inflorescences luyakwenziwa ngeendlela ezahlukeneyo. Ngokuqhelekileyo, ama-petals ahlukaniswe ebhedeni leentyatyambo eziluhlaza kwaye ahlanjwe phantsi kwamanzi ahambayo. Nangona kunjalo, kukho abo bangakuthandi ukususa impova ebonakalayo kwisityalo - abantu abanjalo abafaki utywala, kodwa bawafaka ngejamu kwifom yomile.

I-recipe ye-honey dandelion

Oku kudla okumnandi, nangomhla wobusika obusika, kuya kukukhumbuza iphunga layo ngokufudumala kwelanga lokusa.

Izithako eziyimfuneko:

Inkqubo yokupheka:

  1. Ukuqokelela inani elifunekayo leentyatyambo ngaphandle kwemigca, hlukanisa iiflethi ezivela kwiifama kwaye zifake ii-petals zibe yi-colander. Gcoba phantsi kwamanzi abandayo abandayo kwaye ushiye ukukhupha.
  2. Xhuma amanzi kwiswekile uze uyibeke emlilweni. Xa iinkozo zichithekile kunye neesiraphu zelaphula, zidibanise i-dandelions kuyo kwaye upheke imizuzu eyi-15-20.
  3. Imizuzu engama-3-4 ngaphambi kokususwa emlilweni, engeza kwi-jam ye-citric acid okanye i-juice yesiqingatha semononi.
  4. Ubunzima obangela ukupholisa kwaye ushiye usuku. Ekupheleni kwexesha, xhathisa i-jam ngokusebenzisa i-cheesecloth, ususe i-liquid excess from it.
  5. Ukusekwa okusele kufakwe umlilo kwaye upheke imizuzu engama-20. Le yinqanaba lokugqibela ekulungiseleleni umjikelo.

Ubumnandi obangelwayo bunombala obala obala, ngenxa yoko kuthiwa yi-honey dandelion.

I-Dandelion igcina ama-oranges

Ukupheka, uya kufuneka:

Silungisa umjelo:

  1. Into yokuqala yokuyenza kukuba uhlambe ii-oranges kakuhle, unqumle kunye kunye ne-rind zibe zincinci zincinci kwaye uzifake kwiinqanawa ezithintekayo.
  2. Iindandatho zeDandelion kufuneka zihlanjwe kwaye zomekwe kwiphini lephepha, kwaye zifakwe kwisitya kunye nama-orang.
  3. Ephakeni, kongeza amanzi uze upheke malunga neyure.
  4. Emva koko, i-jam kufuneka ifakwe, tshela ishukela uze udibanise i-juice encinci. Imboleko kufuneka ibiliswe enye imizuzu engama-20.
  5. Kwiibhotile ezilungiselelwe kwaye ezinamanzi zincinci zibhotile kwifom epheleleyo.