Ngaba luncedo kangakanani le mveliso
- I-sweet delicacy, ephekwe kwientyantyambo ze-dandelion eziphuzi, zichaphazela kakuhle iiseli zesibindi, zibuyisela kwakhona. Le propati ivumela ukuyisebenzisa njengonyango oluyinkimbinkimbi ekunyanga kwe-hepatitis nezinye izifo ze-hepatic.
- Ukongeza kwisibindi, i-jam ibuyisela ukusebenza ngokuqhelekileyo kwegciwane le-gallbladder kunye ne-urinary tract.
- Inxalenye encinci yeesekese, idliwe imihla ngemihla, inceda ukususa i-toxins ephuma emzimbeni.
- Xa unyango lwe-anemia, i-asthma kunye nesifo sesifo, i-dandelions nayo idlala indima.
- Ukutya okunjalo kubonakaliswe kulabo abahluphekayo ngenxa yengcinezelo yegazi.
Ukulungiselela izitya zokulungiselela izidlo zezidlo
Isikhundla esona siphezulu seyona jam sinakunyiswa kwi-pan okanye kwisitya. Olu hlobo lwe-cookware lukulungele oko emva kokupheka, umkhiqizo unokushiya ukupholisa ngqo kule nkomfa. Kwamanye amaxesha i-dandelion ubumnandi iphekwe kwisitya sobhedu okanye isinyithi esingenasipuni, kodwa kulo mzekelo i-jam iya kufuneka idluliselwe kwesinye isitya sokupholisa.
Ukulungiselela iintyatyambo
Ukuqokelela i-dandelion i-inflorescences efanelekileyo kwiimozulu ecacileyo, ngokukhethekileyo phantsi kwelanga lemini, xa zonke iiflethi zivulekileyo. Nceda uqaphele ukuba kuyinqweneleka ukuqokelela iintyatyambo kwiindawo apho iindlela ezingasebenzi kwaye izityalo eziyingozi zingekho. Ucoceko kunye nobungqina bendalo-dandelion, kubhetele.
Unyango lwe-inflorescences luyakwenziwa ngeendlela ezahlukeneyo. Ngokuqhelekileyo, ama-petals ahlukaniswe ebhedeni leentyatyambo eziluhlaza kwaye ahlanjwe phantsi kwamanzi ahambayo. Nangona kunjalo, kukho abo bangakuthandi ukususa impova ebonakalayo kwisityalo - abantu abanjalo abafaki utywala, kodwa bawafaka ngejamu kwifom yomile.
I-recipe ye-honey dandelion
Oku kudla okumnandi, nangomhla wobusika obusika, kuya kukukhumbuza iphunga layo ngokufudumala kwelanga lokusa.
Izithako eziyimfuneko:
- i-inflorescence ye-dandelions - 300 g
- ushukela - 1 kg
- amanzi 400 g
- i-citric acid - 0.5 tsp.
Inkqubo yokupheka:
- Ukuqokelela inani elifunekayo leentyatyambo ngaphandle kwemigca, hlukanisa iiflethi ezivela kwiifama kwaye zifake ii-petals zibe yi-colander. Gcoba phantsi kwamanzi abandayo abandayo kwaye ushiye ukukhupha.
- Xhuma amanzi kwiswekile uze uyibeke emlilweni. Xa iinkozo zichithekile kunye neesiraphu zelaphula, zidibanise i-dandelions kuyo kwaye upheke imizuzu eyi-15-20.
- Imizuzu engama-3-4 ngaphambi kokususwa emlilweni, engeza kwi-jam ye-citric acid okanye i-juice yesiqingatha semononi.
- Ubunzima obangela ukupholisa kwaye ushiye usuku. Ekupheleni kwexesha, xhathisa i-jam ngokusebenzisa i-cheesecloth, ususe i-liquid excess from it.
- Ukusekwa okusele kufakwe umlilo kwaye upheke imizuzu engama-20. Le yinqanaba lokugqibela ekulungiseleleni umjikelo.
Ubumnandi obangelwayo bunombala obala obala, ngenxa yoko kuthiwa yi-honey dandelion.
I-Dandelion igcina ama-oranges
Ukupheka, uya kufuneka:
- ama-dandelions - 250 g
- ii-oranges - 2 ii-pcs.
- lemon - isiqingatha.
- amanzi - 1 l
- ushukela - 1,5 kg
Silungisa umjelo:
- Into yokuqala yokuyenza kukuba uhlambe ii-oranges kakuhle, unqumle kunye kunye ne-rind zibe zincinci zincinci kwaye uzifake kwiinqanawa ezithintekayo.
- Iindandatho zeDandelion kufuneka zihlanjwe kwaye zomekwe kwiphini lephepha, kwaye zifakwe kwisitya kunye nama-orang.
- Ephakeni, kongeza amanzi uze upheke malunga neyure.
- Emva koko, i-jam kufuneka ifakwe, tshela ishukela uze udibanise i-juice encinci. Imboleko kufuneka ibiliswe enye imizuzu engama-20.
- Kwiibhotile ezilungiselelwe kwaye ezinamanzi zincinci zibhotile kwifom epheleleyo.