Igama elithi "adjika" e-Abkhazian lithetha "ityuwa". Ukubonakala kweresiphi yesi sihlandlo kubangelwa ngabelusi baseAbkhazi. Xa bekhokela imihlambi yabo yeegusha kwidlelo elincinane ngotshani oluncinane, ezazintabeni, ukuze izimvu zabo zenze isisindo ngokukhawuleza, zanikela ityuwa. Nangona kunjalo, ityuwa ngelo xesha yayibiza, kuba ayifumanekanga ngendlela ekhoyo ngayo ngoku. Ngenxa yoko, abelusi basebenzisa ukutywala ityuwa, kwaye ukuthintela oku, abanikazi bongeza ityuwa kwi-salt pepper.
Kodwa abelusi abangenayo bafumana indlela yokuphuma. Ukongeza kweso setyuwa eminye imifuno, igalikhi kunye nezilwanyana ezahlukahlukeneyo, abalusi bafumana umxube ococekileyo. Umxube obangelwayo waqala ukubizwa ngokuba yi "apyrpyl jik", e-Abkhazian ithetha "ityuwa yepilisi" okanye "adjikttsattsa" - "ityuwa, igongwe ngento ethile." Yiyo le ntlanzi ekhethiweyo kwihlabathi elibizwa ngokuba yi-adjika.
I-recipe yeklasi yokulungiswa kwe-Adjika iquka ukusetyenziswa kwepilisi kuphela, ityuwa kunye negalikhi. I-snack eshisayo yinxalenye ebalulekileyo yetafile ye-Abkhazian. Inkqubo yokwenene yokulungiselela i-Adzhika ifike kuthi ngeenkulungwane ezininzi.
Kwilitye elikhethekileyo elityebileyo, elibizwa ngokuthi i-terochik (ahaya), ityuwa kunye nepilisi kunye negalikhi zichanekile kwaye zihlala zihlutha. Njengomphumo wale nkqubo, inxube ye-azhichnaya ifumaneka, efana nohlobo lwayo ibhotela. Lezahika ibizwa ngokuba yi-"Abkhazian oil ". Le "ioli" yalungiselelwa ngesiseko sepilisi etshayiweyo kwaye yakha inxalenye ephambili yemigqaliselo yeqhawe, umkhumbi okanye umzingeli.
Namhlanje i-recipe ye-classic ye-Adzhika iye yenziwa lula. Esikhundleni se technik, sebenzisa i-bender yesiqhelo, umxube okanye isilwanyana, kwaye ungasebenzisi ukutshaya i-pepper, kodwa intsha.
Ukuze wenze i-azhika ephazamisayo okanye "yindoda", udinga i-1 kg ye-pepper enomonde, ¾ indebe yetyuwa (mhlawumbi igaxa), i-0.5 kg yegalikhi kunye neeklasi eziyi-0.5 zeengxaki ezihlukeneyo-i-hops-suneli, i-coriander, i-dill.
Ukusetyenziswa kwegalikhi kunye neepilisi ezitshisayo kubonelela nge-adjika ebukhali. Xa ulungiselela u-azhika olunjalo kufuneka uqikelele. Ukukhusela ulusu lwezandla kunye namehlo ekutshiseni kwangaphandle, iiglavu zerabha kufuneka zisetyenziswe, kunye nebhegi yeplastiki ukuqokelela iziqulatho. Omnye unokucinga nje ukuba umxube onjalo usebenza njani kwiindonga ze-mucosa yesisu.
Kungokwemvelo ukusebenzisa i-azhika enjalo kuphela kubantu abaneempilo eziphathekayo. Ngoko ke, iresiphi yeklasi ingatshintshiswa kancinci ukuze ityebhele i-taste. Ukwenza oku, inxalenye yepilisi eshisayo ingathatyathwa yiBulgarian enhle. Umlinganiselo ungahluke, iresiphi efanelekileyo yi-800 g yeBulgaria kunye ne-200 g yepilisi eshushu. Ngokuqinisekileyo akuyikho iresiphi yeklasi, kodwa i-Adzhika ayikho into enzima.
I-Pepper ihlanjululwa, imbewu kunye neziqu zisuswa, zihlanjwe, zize zigalelwe kwi-blender okanye i-grinder inyama. I-garlic kunye neziqholo ziphantsi komhlaba, ke zonke zidibanise kwaye zongeze iityuwa. Iitrob (i-parsley, i-dill, i-coriander okanye i-regan) ingadibaniswa ukunambitha. Ngokufanelekileyo, umxube obangelwayo kufuneka ube yunifom kunye nobunzima.
Namhlanje kukho iindlela ezininzi zokupheka kwi-Adzhika ekhaya, kwaye wonke umfazi unendlu yakhe. Into engenakongezwa kuyo: utamatisi, i-karoti, ii-apulo, i-zucchini, i-anyanisi, i-pepper e-sweet, i-horseradish, isitshalo seqanda, i-walnuts kunye neoli yemifuno. Kucacile ukuba ezi ndlela zokupheka zide zivela kwimveli.
Siyakukunika ingqwalasela eyona nto ixhaphakileyo kwaye enye yeempendulo eziphambili kakhulu zokulungiselela i-Adjika ekhaya, oko kuthiwa "izahika yamantombazana." Oku kuzakuza kube yinto enhle kakhulu, ithenda kunye neziqholo, kwaye inokusebenza njengesitya esizimeleyo, kwaye kungekhona nje ngexesha lokutya kunye nemifuno.
Ukulungiselela kwayo, kufuneka ube ngu-2.5 kg utamatisi omtsha, okokuba, ukuba unqwenela, unokutshintshwa nge-3 ilitha yejisi yetamatato, i-1 kg yeenqathe, i-bell pepper kunye nama-apula amnandi, ama-3 ama-pcs e-hot chili peppers. Yonke imifuno kunye namaapulo kufuneka ihlambuluke kakuhle, ihlambuluke kwaye kathathu idluliselwe ngepilisi yenyama. Umxube obangelwayo ubilisiwe ngeyure, ngelixa uvuselela. Imizuzu emi-5 ngaphambi kokuphela kwenkqubo yokupheka, engeza i-200 g yegalikhi, i-150 grams yeshukela kunye neoli yelanga, i-150 ml yeviniga ye-9%, ikota yeglasi yetyuwa eyinqaba. Zonke ezixutywe ngokuxutywayo, ziswe kwi-thumba kwaye zivaliwe. Umxube obangelwayo uchithelwa kwiimbiza ezinamanzi kwaye zihlonywe ebusika.
Ngokwale recipe izahika iphuma i-gentle, i-vithamine neyenhle. Isetyenziselwa njengomphunga we-snack wokutya izitya, intlanzi, inkukhu, iifatata, i-pasta. Inokugcoba ngesonka, njengebhotela. Ukuba awuyithandi i-azahika ephilileyo, ngoko xa upheka, kufuneka unciphise inani legalikhi kunye ne-bell pepper.