Iimvalo ze Curd
Izithako: i-180 grams yomgubo wengqolowa, i-480 grams ye-cottage cheese, i-120 gram yebhotela ecibilikiweyo, i-90 grams yeswekile, i-90 grams ye-ukhilimu omuncu, i-gram 60 yeeshukela ezinomphunga, i-half-teaspoon ye-soda, ityuwa.
Ukulungiselela. Kwi-cottage cheese esulayo siya kufaka amaqanda, ufulawa, ityuwa, isoda, iswekile kunye ne-ukhilimu omuncu kwaye sonke sikhupha. Ubunzima obangelwayo bugqitywe kunye nobubanzi obunamitha ububanzi. Sika kwiimitha ezi-2 cm ububanzi kunye no-10 cm ubude kunye ne-Fry kwi-deep-fried. Xa ukhonza, ufafaze ushukela otyongwe.
"Indlela Yentliziyo Yakho"
Izithako: 1 kilogram yenkomo yenkomo okanye i-veal, i-4 okanye i-5 izaqathe, ama-3 okanye ama-4 anyanisi, amaqanda ama-5, i-300 gram yeayonnaise, i-gram 20 yeoli yeoli, i-seasoning inyama, ityuwa.
Ukulungiselela. Pheka intliziyo i-2 okanye iiyure ezingama-2.5, imizuzu engama-30 phambi kokulungela kwayo, yongeza i-seasoning, ityuwa. Emva kokulungela, siyawuzalisa ngamanzi abandayo ngamaminithi angama-20, size siwuhlambe kwi-grater enkulu. Siza kubilisa amaqanda kwaye sinqumle amancinci. I-keld ½ izaqathe kwaye uyinqumle kwiikerubhi ezincinci, isiqingatha sesibini sifanele sihlulwe kwi-grater eninzi kunye neyoyiweyo kwioli yeoli. Masinqume i-anyanisi kwisiqingatha seendandatho size sibafume kwioli yeoli.
Sithatha isitya sesaladi size sibeke kwiindawo. Okokuqala, faka iinqatyisi, i-anyanisi ecosiweyo, iqanda eliqwengwe, intliziyo ebilisiwe, i-anyanisi ethosiweyo, zonke ii-2 okanye ezintathu ziqulathe i-mayonnaise, ukwenzela ukuba uluhlu oluphezulu lwenziwa kwimifuno. Emva koko sinokuwuzalisa nge-mayonnaise, sihombise iirase kwiinqwelo eziphekiweyo, esizibeka kwiisangqa ze-yolk yolusiweyo kwaye zifake ukungeniswa kwiindawo ezibandayo i-1 okanye iiyure ezingama-2.
"Sly" sandwich
Izithako: thabatha isonka, 200 amagremu eshizi, imifino. Iigrafu ezintathu zegalikhi, iqanda elinye, ityuwa, ipilisi.
Ukulungiselela. Iqanda liphukile kumguba, lixutywe negalikhi negrisi. Sika phakathi kwesonka. Beka isonka kwi-pan, gcwalisa iqanda ngesonka, uze udibanise phezulu. Fry imizuzu emi-5. Ixesha kunye neetyuwa kunye nepilisi. Khonza ngemifuno.
Beefsteak eBelarusian
Izithako: 500 amagremu enomsila wenkomo, i-1punipuni iyancibilika encinci, i-clove i-garlic, ipilisi emnyama yomhlaba, ityuwa.
Ukulungiselela. Siyinqumle inyama yenkomo ngaphaya kwemibhobho isahlulo se-1 ngqwenga, ihlulwe ngokukhawuleza, sinika iziqwenga zibe yinto ejikelezileyo, pepper, ityuwa kunye nokufafaza i-garlic eqoshiwe. Fry steaks kwi-hot frying pan ne bhotela uze ube mnyama. Beka ehovini uze uyilungiselele. Xa sikhonza, sikhonza amakhowe atyhidiweyo kunye namazambane othosiweyo.
Borsch Belarusian
Izithako: ama-350 amagremu wenkomo yenkomo, amagremu angama-400 enyama ngamathambo, ii-2 ilitha zamanzi, i-100 gram yeesususi, ii-beet ezi-3, iiqhekeza ezine. I-kroti, i-30 grams yeengcambu ze-parsley, i-anyanisi, i-100 gram ye-tomato sauce, i-1puni yepuni ye-ngqolowa, i-40 grams ye-lard, i-1puni ye-viniga ye-3%, i-tablespoon e-1 yeshukela. 50 amagremu okhilimu omuncu, iqhekeza eli-1 lamagqabi e-bay, umnyama omnyama, ityuwa.
Ukulungiselela. Inyama, kunye namathambo, sithelela amanzi size sipheke umhluzi. Gcoba i-anyanisi, i-parsley, izaqathe i-fry encinci kumanqatha, bese wongeza i-tomato uze uphinde udelele imizuzu eyi-10.
Ngokwahlukileyo, siza kupheka iibhotshi kwi-peel, uze uhlambulule utshintshwe. Ngomhluzi sifaka amazambane, sinqunywe kwiinqumle, sizise umhluzi kwindawo yokubilisa. Yongeza ubhontshisi, umgubo othosiweyo, ipolisi, ityuwa, amaqabunga e-bay, iingcambu. Pheka isobho 10 okanye imizuzu engama-15, uze usongeze ngeviniga kunye noshukela. Beka i-sausages kunye nenyama ephekiweyo, utywe, uphinde upheke enye imizuzu emihlanu. Sisebenzela i-borsch ngekhilimu omuncu.
Vareniki ngeengcingo
Izithako: iigramu ezingama-450 zokulahla, iigremu ezingama-400 zeengqungquthela ngaphandle kwemikhosi, isahlulo seglasi leswekile, i-100 grams ye-cottage cheese, 1 ukhilimu omuncu.
Ukulungiselela.
- iifomula ziza kuthululwa ngamanzi afudumele kwaye zishiye imizuzu engama-40 yokuvuvukala, ke amanzi ngetyuwa,
- iipulaphu ezixubileyo sityhalaza iikomityi ezimbini zamanzi abilayo kwaye upheke uze ulungele, upholile,
- i-prune ephekiweyo iya kuhluthwa ngesihlunu,
- kwi-pure ukusuka kwimithonjeni, yongeza ushukela kunye nokufudumala amazambane ahlambulukileyo ngokushisa okuphantsi, ukupholisa,
- ushizi we-kottage siza kudibanisa ne-puree kwi-prunes kwaye sidibanise,
- inhlama ifakwe kwisangqa, ngoncedo lwengqungquthela ejikelezileyo sinqumle ama-mugs,
- isangqa ngasinye sibeka ukuzaliswa, siya kudibanisa imida yeentlama kwaye siza kulidiliza,
- Varenki ukupheka emanzini amanzi,
- xa ukhonza ukhilimu omuncu kwaye uhobise ngemifuno.
I-baked casserole ebhaka e-Belarusian
Izithako: 1 kilogram yamazambane, i-100 grams ye-cottage ushizi, i-100 gram ye-ukhilimu omuncu, i-anyanisi, iigrimu ezingama-50 zemifuno ye-dill, i-30 grams yomgubo wengqolowa, iargarini okanye ioli ye-lubrication, i-5 grams yetyuwa.
Ukulungiselela. Siza kubilisa iitapile kwaye sizifudume zishushu. I-Cottage ushizi iya kuhlanjululwa kunye nomgubo kunye ne-ukhilimu omuncu. Sidibanisa kunye namazambane ezitshiziweyo zetekisi, i-dill kunye no-anyanisi oqoshiwe. Sidibanisa yonke into size siyifake epanini yokucoca ngeoli kunye nokubhaka kwihovini.
Iipotcake zepatato kunye neengcungcuthe kunye ne-veal
Izithako: amagremu angama-400 we-pulp pulp, iziqwenga ezingama-24 zengqungquthela ngaphandle kwemigodi, ama-300 amagremu omhluzi wenyama, i-anyanisi, i-4 epoyiji yebhotela, i-4puni yepuniki emnyama yomhlaba, ityuwa.
Ama-pancake amazambane: iiitatayi ezi-6, iipuniwe ezi-3 zengqolowa okanye umgubo we-rye, iintloko ezimbini zee-anyanisi, i-100 grams yeenqatha, isigamu sekote ye yogurt okanye ubisi oluboyiweyo, i-300 grams ye-ukhilimu omuncu.
Ukulungiselela. I-anyanisi igqitywe kwiisondlo, gazinga uze udibanise kwioli yezityalo. I-Veal slices kwiingcezu ezincinci, gazinga kwi-bhotela kunye ne-prune imizuzu emi-5. Masiwuthulule umhluzi oshushu, ungeze ityuwa, ipepper, isityiwa size siphuculise amanzi. Ekupheleni komlilo, yongeza i-anyanisi eyosiweyo.
Ukufumana ama-pancake amazambane, amanqatha aphethwe ngamacube, atyunwe de aze aphele amanqatha, afake i-anyanisi eqoshiwe kunye nefry emihlanu okanye imizuzu engama-7. Iifatata kufuneka zifakwe kwi-grater emihle kwaye zifakwe, zifake umgubo, i-yogurt okanye ubisi oludibeneyo, u-anyanisi kunye no-anyanisi, ityuwa kunye nokuxuba. Sifaka ama-pancake amazambane ngesimo samancinci amancinci amacwecwe, kwi-pan yokukhathala, oyile. Sakha ngamacandelo amabini. Ngoko, siya kulungiselela ama-pancakes angama-16. Ngefom ye-ceramic siza kubeka ihafu yeepaskake zepatata, siza kufaka inyama kunye ne-prune phezulu, siza kubhalela i-pancake esele kunye ne-ukhilimu omuncu. Siyadinwa kwi-oven ngesigama seyure kwiqondo lokushisa lama-degrees ayi-120.
Ubundlobongela "eGomel"
Izithako: iigremu ezingama-250 zesibindi, ama-gram angama-60, i-egris e-60, ii-40 amagremu weoli yemifuno, i-50 grams yesitroliyiti, i-parsley root and carrots, ityuwa, umsila.
Ukulungiselela. Isibindi sinqunywe kwiinqununu ezibanzi, ububanzi be-1.5 cm, siza kusibetha isibindi size sibeke isiqhekeza sebhekoni phezulu, i-anyanisi, i-euteed ngeoli, ityuwa kunye nepelepi. Hlangqa umqulu, uwufake uze uwutye ngeoli ehambayo 1 okanye 2 imizuzu ngaphambi kokuqhaqha. Isibindi esibisiweyo siyacima kwisixa esincinci somhluzi kunye nokongezwa kweengcambu.
Iipatato zihamba ngeklabishi
Izithako: 1.75 iikhigram zeetayibhile, 1 iqanda lezilwanyana ezinobisi, i-egg yepies, i-25 gram yomgubo wengqolowa, inyama egayiweyo kunye ne-patties, iigrimu ezingama-250 ze-iklabishi entsha, i-100 grams yeoyile yemifuno, i-50 grams ye-anyanisi, i-90 gram ye-bhotela , ushukela.
Ukulungiselela. Pheka iitapile ezibisiweyo zitshisa, yongeza iqanda, ityuwa kunye nokuxuba. Olutsha, iklabishi ecosiweyo kwi-oyile yemifino, ityuwa, yongeza i-anyanisi ye-bhotela eboshwe kwibhotela, iqanda eliluhlaza kunye nokuxuba. I-kvasshenuyu iklabishi efrijini kwi-oyile yemifuno kunye no-anyanisi, ekhethiweyo kunye noshukela kunye nokuthutha umhluzi okanye amanzi kwaye ikhuphe ihafu yesure. Siwahlula isamba sezambatyambo kwiinqebengwane ezijikelezayo, zibophe kwiklabishi, ifom yeefayili, ulungele umgubo kunye nefry kunye neoli ekhoyo. Khonza ngebhotela ecibilikileyo kwifom eshushu.
Amaqanda afakwe ngamakhowe
Izithako: amaqanda ama-3, iigragram ezili-10 zamakhowe omhlophe omisiwe, i-anyanisi, i-10 gram yebhotela, iigremu ezili-15 ze-mayonnaise, i-5 grams ye-sauce "yaseMzantsi", iigremu ezili-15 ze-ukhilimu omuncu.
Ukulungiselela. Amaqanda aphengulweyo anqumla ukuphela okuphazamisayo kunye ne-teaspoon ye-yolk. I-anyanisi yinquma kunye gazinga kwioli uze ube mnyama. Ama-mushroom angaphambi kokugcoba emanzini abandayo ama-2 okanye ama-3 iiyure, ke abilise, ucobe, gazinga ioli kwaye udibanise neengqayi ezinqunywe kunye ne-anyanisi. Siza kuzalisa ukugxila ngeeprotheni. I-Sauce "yaseMzantsi" ixutywe ukhilimu omuncu kunye neayonnaise kunye namaqanda aphethwe ngamapolisi.
Isaladi «Okunomdla»
Izithako: ii-2 ukhukhamba, i-300 gram ye-ham, i-3 utamatisi, anyanisi, isiqingatha indebe ye-mayonnaise, 1 ithispoon yeshukela, i-2 tablespoons 3% iviniga, ityuwa, i-pepper ebomvu ukula.
Ukulungiselela. Ukuze iviniga i-marinade ixutywe kunye nepepper, ushukela kunye netyuwa, yizisa kwimilenze. Masinqumle i-anyanisi kwisiqingatha seesandi, sizalise nge-marinade eshisayo uze uyivumele. UHam kunye namakhukhamba abhekwa ngamacwecwe, utamatisi uthathe iinqununu. Izithako ezilungiselelwe zidibaniswe kwaye zigqoke nge-mayonnaise. Xa sikhonza, siya kwenza i-saladi imifuno.
Isaladi «iBelorussian»
Izithako: 40 amagremu amakhowe amhlophe omisiwe, iigremu ezingama 200 zeenkumbi zenyama, ii-eigayi ezingama-200, iiyayi ezi-2, i-150 gram ye-mayonnaise, iipuniwe ezi-3 zeoli yemifino, ipilisi emnyama, i-dill kunye nama-200 amagremu ekhukhamba.
Ukulungiselela. Amashishini ahlambulukileyo ahlanjululwe ngamanzi abandayo ama-2 okanye ama-3 iiyure. Eyona nto siza kuhlamba size sibilise emanzini apho baxutywe khona, ngoko ubenze kwi-2 layers of gauze. Isibindi sinyanyisiwe kwioli, sicolile kwaye sihlulwe kakuhle. Ukubilisa ama-mushroom amaqanda, amaqanda abilisiwe, ama-pickle, ama-mushroom aqoshiwe. I-anyanisi yinquma kunye nefry kwioli, epholile. Ukutya okulungiselelwe kuxutywe, kufakwe i-peppered, i-salted, igqoke nge-mayonnaise. Masihombise isaladi ngemifino.
Hvorost "Iindlebe"
Izithako: amaqanda ama-5, iziglasi ezi-4 zomgubo wengqolowa, iiglasi ezi-2 ze-ukhilimu omuncu, i-tablespoons ezi-2 ze-ushukela ocoliweyo, i-1 teaspoon ye-soda, i-1popu ye-soda, i-2 iikomityi zeoli.
Ukulungiselela. Amaqanda vzobem noshukela, engeza umgubo, ukhilimu omuncu, isoda kunye nokuxolela inhlama, ukuze igule emva kwezandla. Ukukhupha akukona kuncinci kwaye kunqunywe kwizikwere ezincinci okanye i-rhombs 5 * ama-5 cm. Kwidayimane ngayinye siyenza i-incision kwaye siyiphendule. Emva koko siza kubanda kuze kube yigolide kwioli eninzi yemifuno. Xa ukhonza, ufafaze ushukela otyongwe.
Isobho "Holodnik"
Izithako: 1 kilogram ye-sorrel, ama-200 okanye 300 amagremu ekhukhamba entsha, amaqanda ama-4 abilisiwe, i-gramu engu-180 ye-ukhilimu omuncu, i-gram e-25, i-anyanisi eluhlaza, i-dill yemifuno, ityuwa.
Ukulungiselela. I-Sorrel siza kuhlenga, ngokuqinisekileyo siza kuhlamba emanzini abandayo, sinqunywe kwaye sipheke kwi-2 litres zamanzi kungekho ngaphezu kwemizuzu emi-5, kwaye zipholile. Amaqanda abamhlophe, iikomkom, i-anyanisi eqoshiwe, izikhupha ezinobisi. Zonke izithako zixutywe, zityuwe kwaye zifakwe kwi-decoction kunye ne-sorrel. Isitya sidla ukhilimu omuncu, iswekile, ityuwa kunye nokufafaza i-dill.
Umquba ngamakhowe
Izithako: ama-800 amagremu enkomo, i-1 kilogram yama-mushroom amasha, ama-250 amagremu e-anyanisi, ingcambu ye-parsley, 1 ingcambu ye-celery, i-80 gram yebhotela, amaqatha amathathu eqabunga, intloko ye-garlic, ityuwa.
Ukulungiselela. Siyinqumle inyama ibe ngamacube, siyichitha ama-mushroom. Sifaka inyama kwiiphotile, sibeke amakhowe phezulu, u-anyanisi ocoliweyo, iingcambu ezicatshuweyo, ungeze iziqholo, ugarlic kunye nebhotela, uzalise ngeglasi yamanzi abilayo. Gcwalisa izimbiza kwi-oven eshushu kwaye udibanise imizuzu engama-40 okanye engama-60.
Machanka
Izithako: iziqwenga ezili-16 (i-360 grams) yeembambo ze-ngulube ezibhemayo, iipunipoyi ezi-2 zeoli yemifuno, anyanisi, i-200 grams ye-sausage eyenziwe ngamanzi.
I-sauce: 1 inkomishi ukomuncu omuncu, ibhotela ye-tablespoons ebini, i-2 tablespoons yengqolowa, umsila omnyama, i-1 ingilazi yomhluzi wenyama, ityuwa yokunambitha.
Ukulungiselela. I-sauce, yomisa umgubo kwindawo yokupanda, yongeza ioli kunye nokhula. Masivuselele umhluzi, ukuze kungabikho izilwanyana. Yongeza ukhilimu omuncu, pepper, ityuwa. I-Ribryshki iphambili emizuzu emi-5, uze ufune ukunqanda kwioli kwaye udlulisele embizeni. Yongeza u-anyanisi othosiweyo, isobhoji, utyiweyo, i-sauce omuncu kunye ne-stew imizuzu emi-5. Sisebenzela isidlo ngeepakeki.
Ikhukhi "Uelki"
Izithako: 250 amagremu omgubo wengqolowa, iigrimu ezingama-75 zeargarini, ama-gramu angama-60 eshukela, 1 iqanda, 40 igramu zokhilimu omuncu, i-1 teaspoon i-cumin, i-2 iikompu ii-ovine, i-40 grams ye-ushukela ocoliweyo, i-teaspoon ye-baking powder ye-dough, i-½ ithispoon ityuwa.
Ukulungiselela. I-margarine vzobem noshukela, engeza iqanda elibetywe, ukhilimu omuncu, i-cumin, ityuwa, exutywe kunye ne-baking powder kunye ne-knead. Ukumelana nayo iminyaka engama-20 okanye engama-30. Yenza inhlama ibe ngumgca obuncitshisiweyo, uthathe amacwecwe ama-1 okanye 1.5 ububanzi ubude kunye no-10 cm ubude, yenza u-incision phakathi kwaye uphenduke ngaphakathi, gazinga kwi-deep-fried. Ukulungele ikhukhi kuya kufakwa kwisihlunu ukususa amaninzi amaninzi kunye nokupholisa. Xa ukhonza, ufafaza i cookies kunye noshukela oluyimpuphu.
Kissel eBelarusian
Izithako: i-160 amagremu ama-raspberries, i-120 grams ye-blueberries, i-500 grams yamanzi, iipunipoyi ezi-2 zomgubo we-rye, ezine-tablespoons zeshukela, i-1puni ye-honey.
Ukulungiselela. Emanzini atshisayo, sitshabalalisa ushukela, sizise isiraphu ekubilisa. Emva koko siya kuvelisa amajikijolo, upheke uze ulungele, wongeze ubusi. Njalo gubungela, uthele umgubo we-rye uze upheke i-kissel de ibe yinyani. Makhe silinde de kube kubanda kwaye kusebenze i-jelly.
Isobho sePearl ngamakhowe
Izithako: 400 amagremu amazambane, igramu ezili-100 zeebhalile ze-pearl, i-80 grams yamakhowe omhlophe omisiwe, ama-80 amagrethi, iigrogram ezingama-40 ze-parsley, i-100 grams yee-anyanisi, iigrimu ezingama-40 zeoli, okanye i-80 grams ye-ukhilimu, ityuwa.
Ukulungiselela. Amakhowe omisiweyo athungatha ama-3 okanye ama-4 iiyure, uze ubilise kulo manzi. Umxube wexu, ubilise, wongeza i-pearl ibhasi kunye nokupheka imizuzu engama-40, wongeza ii-litate, othosiweyo kwi-anyanisi ye-oyile, ingcambu, amakhowe aphekiweyo abilisiwe, ityuwa uze upheke uze wenze. Xa ukhonza, gcwalisa isobho ngekhilimu.
Isobho sePatato ngamadaka
Izithako: 400 amagremu amazambane, igramu ezili-100 zemiqholi, iigrimu ezingama-150 ze-anyanisi, i-40 grams yebhakoni, i-1 okanye i-2 amaqabunga e-bay, i-2 okanye i-3 i-peas yamnyama, okanye ubisi.
Ukulungiselela. Iipatata ziya kunqunyulwa kwiibhubhu ezincinane, zizaliswe ilitha lamanzi abilayo abetyuwa kwaye iphekwe ngokubilisa kancane kwi-10 okanye imizuzu engama-15. Masinqume i-anyanisi kwisiqingatha seendandatho, zifume ngamafutha ancibilikiweyo. Ukusuka epanini yocingo, susa i-anyanisi uze ufune i-carrots kule manqatha, esiyinqumle kuyo.
I-Pepper, amaqabunga e-bay, i-carrot, i-anyanisi yongeza kwiitatayi, kunye ne-teaspoon yehla i-dumplings emanzini, upheke isobho nge-7 okanye imizuzu eyi-10. Ukulungiselela ukulahla: uhlanganise umgubo, iqanda, ityuwa, ubisi kunye nebhokisi kwaye udibanise kakuhle. Xa ukhonza, ufafaze isobho kunye nemifuno.
Ngoku siyazi indlela yokulungiselela izitya zesizwe zaseBelarus. Sithemba ukuba ujabulela ezi zokupheka. Bon appetit!