- I-Sturgeon - 400 Grams
- I-kroti - isiqendu 1
- Ukuqubuda - 1 Piece (i-bulb)
- I-Butter - 2 Ubugcisa. iipuni
- Utamatisi unamathisela - 1 st. i-spoonful
- Ityuwa, ipepper - - Ukunambitha
- Iipatates - iziqwenga ezimbini
- I-Lemon - 1 iqhekeza
- Iziqhamo, imifino - - Ukunambitha
Ukupheka isobho kwi-sturgeon? Kulula kakhulu! Indlebe ivame ukupheka ukusuka entloko okanye umsila weentlanzi. Nangona kunjalo, zonke izithako ezifunekayo kule recipe ziboniswa ngokwahlukileyo. I-Sturgeon ivela ngobukhulu obuhlukeneyo. I-sturgeon yam yayinkulu kakhulu, ngoko ke omnye umsila waphuma malunga nesiqingatha se kilogram. Wena, kunjalo, unokufumana okuhlukile. Inyathelo 1: Thatha intloko okanye umsila weentlanzi (mhlawumbi umsila) uhlambuluke ngokugqibeleleyo kumanzi asebenzayo. Emva koko siyifake kwisikhwama, sizalise ngamanzi uze usibeke emlilweni. Pheka imizuzu engama-20-25 ngokushisa okuphakathi. Inyathelo 2: Ngokukhawuleza xa amanzi amathumba, ukunciphisa ubushushu kunye nokufihla isimbozo. Oku kubaluleke kakhulu! Ngaphandle koko, intlanzi ingawa phantsi kwaye iphenduke ibe yinto engcolileyo. Musa ukulibala ityuwa kunye nepepper. Inyathelo lesi-3: Nangona intlanzi ikwaphulwa, gubungela iinqathe i-grater, nqabisa i-anyanisi efanelekileyo. Senza i-roast ibhotela. Ukuze ungatshisi imifuno, uninzi lwe-spoonful of broth luyakongezwa kwi-pan yokupanda, kunye ne-spoonful ye-tomato unamathela. I-Pepper, ityuwa kwaye wongeze ezinye i-seasonings (kwi-taste). I-Stew phantsi kwesiqhekeza malunga nemizuzu engama-7-10. Ngeli xesha, sihlambulula iifatata. Inyathelo 4: Xa umhluzi weentlanzi usulungile, sithatha intlanzi kuyo, siyihlambulule kwesikhumba namathambo kwaye sihlukane sibe ngamaqhezu amancinci, uze ubuyisele kwi-pan. Inyathelo lesi-5: Emva koko wongeza amazambane anqambileyo kwaye ugcobe kwi-mhlu, qinisa umlilo uze usile emathunjini. Emva koko sinciphisa ubushushu kwaye sipheke eminye imizuzu embalwa. Inyathelo 6: Yongeza imifino kwisobho, nqumla i-lemon uze uyisebenzise kwitheyibhile. Bon appetit!
IiNkonzo: 4-5