- Quince - 3 kilogram
- I-Sugar - 2.5 kilogram
- Amanzi - 600 Milliliters
- I-Lemon - 1 iqhekeza
I-Quince uhlambulukile, susa i-peel ngekese elincinci, uze uyilise, uphese umhluzi, uphinde ulahle i-peel. Quince ngaphandle kwesikhumba, uthathe iinqununu ezine, ususe iziqu kunye nembewu. Iziqhamo zokubeka kwisitya sokupheka umpompo kwaye uthele amanzi, elaliphekwe isikhumba se-quince, engeza ijusi kunye ne-lemon zest. Emva kokuba i-quince ibilisiwe yongeza i-saha. Ukupheka i-jam uze uphekwe, de kube i-quince ihlakazeke ngokupheleleyo, kwaye ishukela ayiyi kupheliswa ngokupheleleyo. Oku kuya kuthatha malunga neyure. IJam kufuneka ikhuphe. Emva koko i-quince kufuneka ikhuphe kancane kwaye ichithwe nge-blender. Kwixesha elizayo, i-jam kufuneka iphekwe rhoqo kwiindlela ezimbalwa zeentsuku eziliqela, zihlala zimkhangele kwaye zivuselele ngezinye izihlandlo. IJam kufuneka ifakwe emathunjini kwaye upheke imizuzu eyi-10, ubeke eceleni komlilo. Le nkqubo iphinda iphindwe ngamaxesha ama-5-6. I-hot marmalade ithulule kwiifom kwaye idibanise ngotywala ephawulwe kwiphepha lokubhaka. I-marmalade ehlanganiswe nephepha kufuneka imiswe iiveki ezimbalwa ilanga okanye kwindawo eyomileyo, efudumeleyo kwaye enomoya ophucukileyo kuze kuqinisekiswe ngokupheleleyo kwaye inokunqunyulwa ngommese.
Izinkonzo: 10-13