I-Risotto ngamakhowe, iimbotyi eziluhlaza kunye ne-zucchini Ukuthanda izitya zemifuno, abantu bakhawuleza kwaye bajonga zonke izithuba ze-Orthodox zenziwa yi-Mediterranean eyaziwayo, apho kukho ezininzi zokupheka ezisekelwe kwimifuno kunye nezolimo. Imozulu eshisayo lala mazwe ivumela abahlali bendawo ukuba benze ngaphandle kwenyama ixesha elide, kanti ebudeni bethu bezulu siyazi ukuba isitya sesibini kufuneka sibe ne-cutlet, i-cooked ngulube okanye inkukhu enokuhlobisa. Kodwa nathi sitshisa kakhulu ihlobo, kungakhathaliseki ukuba lide kangakanani, kwaye ngamanye amaxesha sifuna ukutya into enhle ngexesha elifanayo, kungeyona inzima kakhulu, kodwa inelisayo. Ngoko siphendukela kwiindawo zokutya zaselwandle, ezithwala izitya ezinjalo. Enye yazo i-risotto eluhlaza - enye yeentlobo zeendidi ezininzi eziphekwe kwilayisi ngendlela ekhethekileyo. I-risotto emhlophe ingalungiswa kwenyama okanye umhluzi wenkukhu, kwaye nje emanzini, ingcamango yale nto ayiyi kulahlekelwa yinto, kuba ngaphandle kwelayisi kule ndawo, kukho ezinye ezininzi izithako: amakhowe, imifuno eluhlaza, izimpande, ushizi.
Izithako:- Ilayisi ende eninzi ingqolowa 300 g
- Inkukhu ye-Chicken 600 ml
- I-anyanisi 1 pc.
- Amakhowe ama-oyster amakhowe 150 g
- Iigali 3 izidumba
- Squash 1 ipc.
- IMartini 100 ml
- Ubhontshisi obunamanzi 150 g
- I-Cheese Parmesan 80 g
- Ioli yeoliyi 4 tbsp. l.
- Ityuwa 2 i-pinch
- Inyathelo 1 Ku-risotto sifuna ama-mushroom, iintambo zeembotyi, i-anyanisi, i-garlic, i-zucchini, i-80-100 ml ye-martini, irayisi, i-parmesan kunye nomhluzi wenkukhu.
- Inyathelo 2 Amakhowe e-oyster amakhosheshini ahlanjululwa kwaye anqunywe. I-peel anyanisi kwaye udibanise kakuhle.
- Isinyathelo 3 I-squash ihlambulukile kwaye igalelwe iikhabhi, yiphule igalikhi ngokukhawuleza.
- Inyathelo 4 I-Parmesan ihlahliwe kwi-grater.
- Inyathelo lesi-5 Kwi-pan enkulu yokutshisa ioli yeoli, wongeza ama-mushroom kunye anyanisi. Fry konke uze u-onion uvele ubala.
- Isinyathelo 6 Emva koko faka i-zucchini kunye ne-garlic ujuba enye imizuzu 2-3.
- Inyathelo 7 Yongeza ilayisi, xuba konke uze upheke imizuzu 2-3.
- Isinyathelo 8 Galela epanini yocingo i-martini, upheke ngokuqhubekayo ude uphuze utshwala.
- Isinyathelo 9 Emva koko qalisa ukongeza umhluzi oshisayo ukuya ku-1 ukhonza. Qhubeka uvuselela irayisi kunye nemifuno kuze kube yilapho umhluzi ubanjwe, kwaye wuleze wongeza umhluzi olandelayo wemihluzi.
- Isinyathelo 10 imizuzu engama-5 ngaphambi kokuba irayisi ilungele, yongeza intambo yeembotyi (ayikwazi ukuhlanjululwa) kunye netyuwa ukunambitha.
- Inyathelo 11 Xa irayisi isilungile, susa i-risotto ekushiseni, yongeza ishizi uze udibanise kakuhle.
- Inyathelo 12 Vala imboleko ye-risotto kwaye uvumele ukuba ibhalele i-5-7 imizuzu.