- Rice - 1 indebe
- Ihagu yengulube - 100 igrama
- I-sausage zesiTshayina - iziqwenga eziyi-0.5 (okanye nayiphi na enye inyama yaseChina eyomileyo)
- Umshukela omnyama we-bean - 1.5 Ubugcisa. iipuni
- Iklabishi yaseTshayina - - Ukunambitha
- I-Ginger - - Ukunambitha (ukhetho, ukulungiswa)
Hlanganisa irayisi (ii-4-5 izihlandlo). Beka umlilo ocothayo. Ngoxa ilayisi ibilisiwe, yinqumle isobho kwaye ulungiselele i-cemeat. Faka i-sauce ebhontshisi ebomnyama phezu kokugxotha kunye ne-smear encinane. Emva koko, yenza i-cutlet cutlet inyama ukuze wenze i-sauce efana nokuzaliswa. Ngoku, jonga ilayisi, zama ukungavuli isiqhekeza. Xa ubilisa uninzi lwamanzi, unokubeka inyama. Pheka malunga nemizuzu engama-4-5. Yongeza iklabishi yaseTshayina. Ukupheka ubushushu obuphantsi. Emva kwemizuzu emi-2-3 iklabishi yaseTshayina iya kuba ilungile. Hlanganisa iziqholo ukuze uzonambitha, uze ukhangele i-forcemeat. Xa ukugxotha kukulungele, susa kwi-plate uze uvumele ukupholisa. Bon appetit.
IiNkonzo: 1-2