- iiperesi - 8 iziqwenga
- amacembe amantshontsha amancinane - i-1 piece
- isiraphu yeshukela - 200 milliliters
- lemon - 1 iqhekeza
Sika i-mint kwisitya. Thela iipunipoyi ezi-4 zesiraphu isiraphu uze ushiye. Okwangoku, ubilise i-pan ngeamanzi, uze udibanise iiperesi iimitha ezi-20, uze ufake amanzi abandayo. Ngoko ke kulula kakhulu ukuhlambulula. Sika ii-peaches kwisitya. Yongeza ijusi ye-1 lemon kwaye udibanise kakuhle. Dlulisa isiraphu ye-mint ipakela ngesihlunu esihle ukususa amaqabunga amhlophe. Emva koko uthele isiraphu esele. Ungayifaka kwiikomityu ezihlukeneyo kwaye uyihlobise nge-mint.
IiNkonzo: 6