- i-walnuts - 1/2 indebe
- umgubo - 1 indebe
- ityuwa - 1/4 amathisipuni
- intonga yebhotela engagqitywanga, ubushushu bekamelo - 1 pcs. (kunye neoli kwi-mold)
- i-powder powder - 1/4 indebe (kunye ne-3 tablespoons, kunye ne-powder yokufafaza)
- ukukhupha i-vanilla - 1/2 i-teaspoonful
1. Khanda ngokukhawuleza i-walnuts kwipani yokucoca. Yilungiselela i-oven ukuya kuma-degrees angama-160. Beka i-walnuts kwiprosesa yokutya uze ucobe. 2. Dlulisa kwisitya kwaye udibanise nomgubo notyuwa. Kwesinye isitya esidibeneyo, udibanise ibhotela, iswekile kunye ne-vanilla extract ngejubane elide ukuya kufumaneka ukulungelelanisa okuluhlaza. 3. Kancinci kongeza umxube we-nut-flour kunye ne-whisk kude kube lula. 4. Hlanganisa i-cream cream cake cake enomyinge we-20 cm. Faka inhlama ibe yinkuni. 5. Gubungela inhlama ngefilimu ye-polyethylene uze uyicinezele ngokucacileyo malunga nombumba (ifilimu iya kukuthintela inhlama ekunamatheleni kwiminwe). 6. Yinqumle intlama zibe zii-8 zemiqatha ngeela. Ukugqithisa i-crusts nge-wood skewer okanye ifom. Bhaka kude kube yimpundu yegolide, ukusuka kwi-30 kuya kweyimizuzu engama-35. 7. Vumela ukupholisa kwifom ye-grate. Nciphisa ishukela enomphunga kunye nokukhonza.
IiNkonzo: 8