- ibhanana - iziqwenga ezimbini
- i-apula - i-1 piece
- Ierberberries - iziqwenga ezili-10
- ibomvu elibomvu elimnandi - isiqwenga 1
- i-cilantro ukudubula - iziqwenga 3-4
- amanzi okanye iikhabhi ze-ice-1/4
1. Khetha imifuno ephuculweyo kunye nemigangatho yokusela. 2. Gweba iibhanana kwi-peel, udibanise kwiindawo ezininzi, imifino, ipilisi kunye ne-apula uhlambe kwaye udibanise amanzi. 3. Ukuba usebenzisa amajikijolo amaqabunga, bawaye kwi-blender kubanda kwaye ungeze amanzi. Ukuba amajikijolo ahlanzekile, sebenzisa iikhabhi ze-ice endaweni yamanzi. 4. Gcwalisa zonke izithako kwi-blender uze udibanise umxube de ube uhambelana ngokupheleleyo. 5. Thelela isiselo kwiilazi kwaye udle ngokukhawuleza, upholile, ukuze ungaphutheli nakwiqhezu elincinci lamavithamini kunye nezinto ezilandelwayo ngexesha elilungiselelwe.
IiNkonzo: 2