Ubudlelwane kunye nale mveliso yeethenda, ukukhunjulwa kokutshatyalaliswa kweembalo ebomvu, kunconywa ukuba kwakhiwe ngokukodwa ngokwempawu zothando: kuqala ukudlala ngothando - amaqanda ambalwa okutya ngaphambi kokuba adle, ke isilingo esincinane - ukusuka ku caviar kunye ne-pancake mass mass, ekugqibeleni, ukuzonwabisa okungokoqobo - iipuniki ezimbini "ngesilayidi "Ngokuqondile kwi-crystal, yesilivere okanye yesiliva," ehlezi "kwi-podikornitsu eneqhwa eliqhoqelekileyo. Kwiimeko ezininzi ngokugqithiseleyo ukuphumelela ukunqotshwa kwezinto eziqhenqileyo zivelisa kwi-vase ye-ice yangempela! Into ephambili kukuba i-caviar ibe yinyani!
I-Caviar etiquette
"Etafileni efanayo" kunye ne-caviar ebomvu-indwendwe ebiza kakhulu kwaye ingabonakaliyo, ivumelekile ukuba ibe yincinci izitya: isiqwenga sesonka esimhlophe kunye nebhotela, inqanawa, iqanda elincinci elibilisiweyo elibilisiweyo okanye i-pancake. Ngamanye amaxesha kunikwa njengento ehlobisayo (!) Ukuze i-salmon ibhema, ihlotshiswe ngamakarada, ikakhulukazi evela kwivenkile zaselwandle, kunye nayo yenza i-sushi. Kodwa ngokuqhelekileyo i-caviar yindwendwe engabonakaliyo. Uyavuma ukwenza i-vodka inkampani yegazi elihle okanye "umfana ongumFrentshi osemtsha" ovela kwiDynaldonnay. Nangona kunjalo, i-knight yentliziyo yakhe evela kwiphondo lase-Champagne - i-brut yangempela: kuphela uyakwazi ukuphakamisa intombazana yakhe-caviar-indwendwe ebiza kakhulu kwaye ingabonakaliyo.
Caviar weMigangatho
I-caviar ebomvu (ngokungafani ne-caviar emnyama, ekhishwe kwi-sturgeon) ifumaneka kwi-salmonids. Into ephambili ekusebenziseni kwayo iminyathelo eqinile kwinkqubo. Eyona nto ilungelelanisiweyo yi caviar ketovaya. Izityalo zayo ze-orange ezibomvu, kunkulu, zifihla kwifilimu encomekayo, ilula kwaye iqulethe i-fat fat. Iimvumba ze-salmon e-pinki ziluhlaza okwesibhakabhaka kunye ne-orange, ezikhanyayo kunye neenxa zonke, kwiseta lethu onokuzifumana nazo rhoqo. "Amaqanda" i-salmon ye-soccer yinto encinci, inomdla okhethekileyo, ngokukrakra okukodwa, okungafunwayo. Kodwa abantu baseYurophu bathanda. Amaqanda ahluke kumnyama obomvu, umbala we-beetroot kunye nefilimu epholileyo, kule caviar kukho amafutha amaninzi. Inkathazo isinika amaqanda e-elastic of size medium and color red. Zincinci kwaye zincinci.
Caviar Recipe
Ngaphandle kwe-caviar yinto enonkqisayo, inokubaluleka kakhulu. Yingakho i-caviar inconywa ukuba "yenzeke" oomama bokamva, imiselwe abantu ababuthathaka abaye bafumana izifo ezinzulu okanye utyando. Enyanisweni, ukutyebisa okunomsoco, kwaye ubuninzi bunokubangela ukuba ukutya kungabikho komzimba. Ngoko ukuba unayo iipuni, unqabile kwaye uncinci kakhulu! Masihlale sisidlo esihle!
Imidlalo yokukhwela
Ndiyabulela ubuchwepheshe obutsha, amaqanda aye afundela "ukukhula" kwiimeko ezenzekelayo. Le yi-alginate caviar, esekelwe kwi-agar okanye i-alginate evela kwi-seaweed. Kusuka kule jelly uze wenze amaqanda. Bathi le mveliso iluncedo, kodwa ... Kwakunokwenzeka ukudala yonke into, ngaphandle kwephunga kunye nokuvumelana. Nangona kunjalo, inzala ingatholakala kwixabiso - liphindwe kabini. Kodwa kungekudala, bambalwa abantu abaye bacinga ukuba bayinike njengemveliso yemvelo. Kulula kakhulu "ukutyhila". Amaqanda amaqanda. Umbala kunye nokunyameka kwamaqanda kuxhomekeke ekuvuthweni kweentlanzi nakwixesha lokuvuna: "omdala" intlanzi, i-paler ibe nzima nakwiimbewu zentlanzi. I-caviar eyona nto ichithwa ekupheleni kwehlobo. Ngako oko, kufuneka ukhethe ibhotile, eyadlulisela umhla wokuvelisa ukususela ngoJulayi ukuya kuOktobha. Iitini zifihla i-salmon epinki, ixesha layo linguJuni-Julayi. Kwiingxowa zeglasi, kunye nobunzima, zibonakaliswe kwixabiso elibi kakhulu-ixesha layo linguSeptemba-Oktobha.