Iifatata ezibhaka kunye nokugxila

Iifatata ezimalunga nobukhulu obufanayo kufuneka zibiliswe ngendlela efanayo. Pheka malunga nemizuzu engama-20. Izithako:

• Iifatata eziselula - iziqwenga ezi-8 (ubuncinci obukhulu)
• Iigali - amazinyo ama-2-3
• Utamatisi - 2 Amacandelo
• I-cream cream - 2 izinto. iipuni
• Ityuwa, ipepper, i-paprika, i-basil - - Ukunambitha
• I-Hard cheese - i-Grams ayi-50
• I-oyile yemifuno - - ukunambitha

Imiyalelo

Iifatata ezimalunga nobukhulu obufanayo kufuneka zibiliswe ngendlela efanayo. Pheka malunga nemizuzu engama-20. ngoko kufuneka ihlile kancane, inqunywe entendeni, ihlanjwe ize ikhutshwe ngundoqo wesipuni. Emva koko silungiselela ukuzaliswa. Nciphisa inxalenye yeetayibhile ukuze utyumle. Iifatata ezityiweyo zongeza i-basil eqoshiwe, utamatisi enotyiweyo ngaphandle kwesikhumba, ukhilimu omuncu, kunye nokugxininisa ukucima igalikhi. Yonke into yokuxuba. Fry ukuzaliswa kunye nopele. Emva koko ubhalele ishizi. Isiqingatha seeshizi esiphumelayo ukuzongeza ekuzaliseni kunye kwakhona konke ukuxuba okulungileyo. Gcwalisa i-halves yeebhatate uze uwafake kwifom ephothiweyo, eneoli. Iipatata zigcwalisa i-tyizi kwaye zithumela kwi-oven esandulele ukuya kwii-160 degrees. Bhaka kude kube mnyama.

IiNkonzo: 23-4