- iipulo - iziqwenga ezi-5
- ushukela - 1.5 iikomityi
- I-Butter - 50 Grams
- I-pastry eyenziwe ngokulungelelaniswa-I-1 Piece
- ukhilimu wokubetha - i-Grams 200
- tsholatshi etywekile yokufafaza - i-1 piece
Bhotela ibhotela kwipani yokucoca. Yongeza 1 iglasi yeswekile. Ukupheka ngobushushu obuncinane kuze kufike umthamo we-caramel. Ii-aples ikhasi kwaye uthathe iinqununu (iinqununu ezingama-6 nganye). Beka ii-apula kwi-caramel ubunzima kwaye ushushu ngokufudumele. Emva koko ubafake ngesimo esijikelezayo sokubhaka, ubeke ngaphandle kunye nokuthululela i-caramel eseleyo. Inhlama ye-pastry dough ukufumana ubungakanani besayizi obuncinane. Hlanganisa iipulo ngephepha elibiweyo kwaye ujikelele emaphethelweni ngaphakathi. Utywala utywala kwindawo ezininzi. Bhaka kwi-oven ye-200 degrees engama-20 ukuya kwi-20-25 imizuzu. Gubungela isidlo, vula. Ukuhambisa i-krimu kunye noshukela osele uze uyibeke kwiipulo. Ngaphantsi kwe chocolate.
IiNkonzo: 6