Inyama ye-shish kebab kufuneka ibe yinto yokuqala, i-fresh and ice cream. Ngokuqinisekileyo kungcono ukuba ube nesithambo, usike, intamo. Ngenkunzi yegusha mhlawumbi iimbambo okanye ihambe, kwaye ingulube inentamo engcono. Yaye i-marinade inikeza ukucwenga kweenyama kunye nobubele. Ukulungelelanisa ngokufanelekileyo udinga okungenani iiyure ezingama-2 ubuncinane. Ukupheka okuhle kwe-shbab kebab kubonakala kukuthakazelisayo, kunobunqabileyo kunye neentyatyambo ezinomdla, ukuthunga umsi kunye nenyama. Nazi ezinye zeendlela zokupheka ezingcono kwi-shish kebab.
Shish kebab ukusuka kwiCaucasian encinci.
Sidinga:
1 kilogram yemvana yegusha; 3-4 anyanisi amakhulu; 120-150 ml yewayini elimhlophe okanye elibomvu elomileyo; ipowusi emnyama; ityuwa; iziqholo.
Lungiselela: Yima imvana kwiinqununu ezinkulu, ityuwa, ipilisi. 1.2 Gweba i-anyanisi. Isiqingatha sesibini se-anyanisi sinqunywe ngamacongci. Beka izitya zenyama kwi-enamel okanye izitya ze-ceramic. Uluhlu ngalunye lutyuwa, i-pepper, ufefe ngeenongo kunye no-anyanisi oqoshiwe, uthele ngewayini elomileyo. Kwisiqongo esiphezulu gcina amaconti anyanisi. Beka ukucinezelwa, ukufihla, ufake i-marinade kwindawo ebandayo ngenxa yeeyure ezingama-6-8 (kungenzeka ngebusuku). Iziqwenga zenyama zifakwe kwi-skewers kwaye zityongwe kwi-charcoal, ziphepha ukutsha.
Shish kebab kwi-kefir.
Sidinga:
1 kilogram; 0,5 kilogram yee-anyanisi; 1 ilitha ye-kefir; iziqholo, ityuwa.
Ukupheka, usike ingulube zibe ngamaqhekeza aphakathi. Iityuwa, ipepper, yongeza iziqholo kunye no-anyanisi eninzi, uthathe amasongo. Dlulela epanini kwimigca. Zonke izitya zityhala i-kefir okanye enye imveliso yobisi yobunandi obungabonakaliyo. Ukusuka phezulu, kwakhona, uthele i-kefir kakhulu ehlanganisa yonke inyama. Isikhuselo. Ukuhamba ngeeyure ezingama-6-8. Ngaphambi kokuvuselela, xuba konke, gxiba i-skewers.
Quick shish kebab.
Sidinga:
5 kg yeengulube; 5-7 ama-bulb; Iipuniwe ezi-5 zeviniga; i-seasonish shish kebab; ityuwa, pepper.
Ukulungiselela:
Isidlo sinqunywe ngamaqhekeza obukhulu, ufake izitya ezityebileyo. I-Solim, pepper, yongeza ixesha le-shish kebab, yonke inisela ngeviniga. Ekhuthazayo. Phezulu kwenyama yabeka iindlovu ze-anyanisi. Ukumboza isiqhekeza, uze ushiye i-marinate iiyure eziyi-3-4. Ukulungeleka inyama kugugu kwi-skewers, ukutshintshana kunye namacenge e-anyanisi. Pheka umlilo uze uphekwe. Ukuba umlilo unamandla kakhulu, yifake ityuwa, ukuze i-shish kebab ingatshiswa.
Shish kebab in style Azerbaijani.
Sidinga:
600 amagremu emvana; 2 anyanisi; 70 ml. iviniga yetafile okanye ijusi ye-1 lemon; Ibhotile ye-1; 1 iqela le-anyanisi eluhlaza; 4 utamatisi; 1 lemon; 1 isipuni esityiweyo imifuno yedill; Iipuniwe ezi-2 zeetrob zenziwe nge-parsley efanelekileyo; umnyama omnyama; ityuwa.
Ukulungiselela:
Imfuyo kufuneka inqunywe ngamabhabhu kunye necandelo le-4 cm. Silala kwisikhwama se-eamel, ityuwa, i-pepper, ifafaze i-anyanisi eqoshiwe, i-parsley, i-dill. Gxobhoza ngeviniga okanye ijusi lemon. Gcoba uze ufake efrijini 4 iiyure. Iwundlu le-Pickled lihlanjululwe kwi-skewers, i-oyili kwaye, iphendulela, yabiza ize ilungele phezu kwamalahle ngaphandle kwelangabi. Ukugqiba i-shish kebab ukulala kwisitya, ukufafaza imifuno, ukuhlobisa i-anyanisi eluhlaza, utamatisi, iinqumle ze-lemon.