- Ioli ehlaza-40 milliliters
- Utamatato onamathanga - iziqhekeza ezintathu
- Umhluzi wenkukhu - 3 ilitha
- Iibhatateshi - 100 igrama
- iziqholo - - ukunambitha
- Iphunga - 500 Grams
- I-Garlic - 5 Zubchikov
- I-anyanisi - 1 Piece
- Ubhontshisi - 1/2 indebe
1. Okokuqala kuzo zonke iimbotyi kufuneka zibiliswe kwiimeko zokulungelelanisa okulungileyo (kukulungile ukucwina ubhontshisi bobusuku). 2. Yongeza umhluzi kunye namanzi epanini. Ukuze ulungise umhluzi, ungasebenzisa umhluzi weekerubhi ezinqabileyo. Emva koko uhlambe uze uphese iitapile kwi-peel, usike, uze uyifake epanini. Silungiselela ithanga, sinqunyulwe kwiikerubhi ezinkulu kwaye siphosa epanini. 3. Nangona iifuno zipheka, siya kujongana no-anyanisi. I-anyanisi kufuneka ihlanjululwe, ihlanjwe ngokukhawuleza, kwaye iphoyinti elitshisayo yokutshisa i-oyile yemifuno, idlule kude ibe ithambile. Gweba i-garlic kwaye udibanise epanini yocingo. 4. Beka igalikhi kunye anyanisi epanini kunye nesobho. Geza ii-tomato, uthathe amaqhezu amancinci. 5. Bangeze kwisobho. Iinqununu kunye netyuwa zongezwa ukunambitha. 6. Hlanganisa yonke into uze ubilise ngakumbi. Yicime kwaye uyivumele. Isosi ilungile.
IiNkonzo: 6