- I-pasta emfutshane - 250 Grams
- I-meat minced - 250 Grams
- I-anyanisi - 1 Piece
- Isitshalo seqanda - 1 Piece
- I-kroti - isiqendu 1
- ICream - 250 Grams
- Pepper kunye netyuwa - Ukunambitha
- Oluhlaza - Ukunambitha
- Amaqanda - i-1 piece
- I-Cheese - 100 igrama
- I-oyile - Ukunambitha (ukwenzela i-lubrication)
1. Kwiphonta ibilise amanzi, ityuwa, yongeza ioli yemifuno (i-tablespoon). Silala macaroni epanini. Kuze kube sisiqingatha siphekwe sipheka i-macaroni (kuyimfuneko ukuba ngaphakathi kwepasta bekuncitshisi). Phonsa i-pasta kwi-colander, kwaye uhlanza phantsi kwamanzi abandayo. Sivumela ukuba amanzi aphephe. 2. Siyicoca iinqwelo kunye nee-anyanisi, zibaqhekeze ngokukhawuleza kwaye zifake ngokukhawuleza kwimifuno yokutshiza. Susa isitshalo seqanda kwisitshalo seqanda, uthathe ii cubes ezincinci kunye nefri kwioli uze ulungele. 3. Kwipeni yokucoca, kancinciza inyama encinci, uze ungeze imifuno apha, udibanise kwaye uqhubeke ushiya kuze ufikelele. 4. Lungisa i-sauce. Kwisitya, uthele i-ukhilimu, uphule iqanda kuwo, ixesha kunye nepepper kunye netyuwa. Unokongeza ishizi ngaphambi kokuba ushicilelwe kwi-grater. 5. Sigcoba isidlo sokubhaka ngeoli, ufake i-sauce engaphantsi kwesikhunta, usasaze isiqingatha se-macaroni, emva koko siphume isiqingatha esikhulu sokugqoka kunye nemifuno, engeza imifino, kwakhona kwakhona i-pasta, kwaye kwakhona unqabile. Sonke sizalisa nge-sauce size sifefe ngeeshizi. Ngoku gubungela nge-foil uze upheke uze ulungele kwi-oven. 6. Sisusa i-casserole esilungile, sinokukusebenzela kwitafile.
IiNkonzo: 6