- Isitshalo seqanda - 2 iziqwenga
- I-Kachachek - isiqendu 1
- I-Karoti - iziqwenga ezimbini
- Iipilisi zaseBulgaria - 2 iziqwenga
- Utamatisi - 2 Amacandelo
- I-anyanisi - 1 Piece
- Imifuno yemifuno - 100 Milliliters
- Ioli yeoliva - 2 izinto. iipuni
- I-Sugar - 1 ithispoon
- Ukuhlwayela, i-parsley, ityuwa, i-pepper - 1 Ukunambitha
- Ijusi ye-lemon - 2 ithisipuni
Sithatha ama-arubini, sinqunyulwe ngamagubhu kwaye siwafaka emanzini anosawoti imizuzu eyi-10-15. Sigubha i-karoti kwi-grater. Yinqumle yonke imifuno (njengoko ukhetha - iindandatho, ii-cubes, i-crescent). Iipropele zaseBulgaria zichanekile zibe yimichilo. Ngeentamatato, susa kuqala i-peel. Ukwenza kube lula ukucima - uthele i-tomato ngamanzi abilayo. Isitshalo seqanda, i-anyanisi, i-carrots kunye ne-zucchini kwindawo ephambili yokucoca ngeoli yeoli kunye nefry emizuzu emi-5. Emva koko wongeza i-pepper e-sweet and tomatoes, uthele i-100 ml yamanzi, ixesha lonyaka ngeetyuwa, pepper kunye noshukela. Gcoba imifuno phezu kobushushu obuncinane phantsi kwesiqhekeza kude kube yenziwe. Ukusasaza kumacwecwe, engeza imifino emitsha.
IiNkonzo: 4-6