- amaqanda - iingcezu ezine (ibhasiki)
- ushukela-1 i-Glass (ibhasiki)
- umgubo-1 i-Glass (ibhasiki)
- i-powder baking - 0.5 iispuni (ikhefu lesiponji)
- ubisi - 1 i-Glass (ukhilimu)
- ushukela - 0,5 Iglasi (ukhilimu)
- I-Egg - 1 Piece (iCream)
- ibhotela - 100 igramu (ukhilimu)
- isitashi - 2. iipuni (ukhilimu)
- i-cocoa-2 Ubugcisa. iipuni (i-glaze)
- isitashi - 1 st. isipuni
- ushukela - 0,5 Iglasi (i-glaze)
- Ubisi - 0.5 Iglasi (i-glaze)
- ibhotela - 70 gram (i-glaze)
- Vanillin - Ukunambitha (i-glaze)
1. Hlaziya i-oven ukuya kuma-degrees ayi-180. Hlanganisa abamhlophe beqanda nge-mixer speed. Ukwandisa isantya kunye nesibhobho kwi-foam eninzi. Kancinane udibanise 0.5 iikomityi zeshukela kunye nokubetha. Ukubetha izikhupha zeqanda kunye noshukela esele. Yongeza isahlulo sesithathu seeprotheni kwi-yolk kunye nokuxuba ngobumnene. Yongeza iiprotheni ezisele. Phakamisa umgubo kunye ne-powder baking kwi-mix mix. Hlanganisa ngobumnene. 3. Phala inhlama ebangelwa kwifom yegrisi kwaye ubhake imizuzu engama-25-30. Xa i-bhisikidi iphakama, unokunciphisa ubushushu ukuze ingatshisi. 4. Phuma i-bhisikidi ubuncinane kwiiyure eziyi-8, uthinte ngesigamu kunye namaqebunga ama-2 uze uyiguqule ngesiraphu. 5. Lungiselela ukhilimu. Hlanganisa ubisi, isitashi, ushukela kunye neqanda kunye nomxube. Phala umxube epanini kunye nokufudumala, uvuselele rhoqo. Xa umxube ukhula, ukunciphisa ubushushu kwaye upheke imizuzu emi-5-7, uvuselele rhoqo. Susa ekushiseni, faka ibhotela uze ubethe umxube. 6. Gcoba enye ikhekhe ngekrimu uze ufake ikhekhe lesibini phezulu. 7. Lungisa i-glaze. Hlanganisa epanini yecocoa, isitashi, ushukela kunye nobisi. Yizisa kwimathumba, uvuselele rhoqo. Yandisa umxube, faka ibhotela kunye ne-vanillin, uvuse. Gubungela ikhekhe kunye ne-icing ephekiweyo kunye nomxube we tshokolethi encibilikiweyo ukuba unqwenela.
IiNkonzo: 8-9