Iitamatisi ezihlaza ebusika - zokupheka kunye nefestile Iifestile zinyunyiwe, zetyuwa kwaye zicwecwe, zaseKorea, isaladi ngaphandle kobuncwane

Isivuno esingavuthiyo siyintlungu ehlala ehlobo! Xa kubonakala iziqhamo eziluhlaza, ngokungazikhuseli phantsi kwesibhakabhaka esibhakabhakabhaka ngo-Oktobha, izandla zabanini ziyahla, kwaye umnqweno wokutshala iinkcubeko ezintsha zinyamalalala, kuya kubonakala, nakubonke. Isizathu sisobala - izithelo ezingenammveliso kunye nemifuno ayinanto, ngoko ahlala esithunyelwa ukuba adliwe yimfuyo okanye ngqo kwi-trash. Kodwa apho ifika kwiitamatati, imeko iguquka ngokukhawuleza. Iitamatisi ezihlaza, nangona zingalingani kunye nebomvu, ezipinki kunye eziphuzi, kodwa zikwazi ukuzikhupha ngokulula ngenani lezinketho ezingavumelekanga zokuvuna ebusika: zityuwe kwimibhobho, zihlambulule emanzini ezinunci kunye negalikhi, kumasaladi amanqabileyo, kunye nezonkqonkqo ezona -Korea. Emva kokuba ulungele utamatisi oluhlaza okusika, awukwazi ukusindisa kuphela isityalo esingenasiphelo, kodwa udibanisa ukutya kwasebusika kunye nezinye izidlo zaseRussia nakwamanye amazwe.

Utamatisi ohlaza okomhlaza - iresiphi ebusika kwiibhanki (iziteyathelo ezithathela ngezinyathelo)

Ukuvuna i-tomato eluhlaza ebusika akuyona into elula, kodwa into enomdla kakhulu. Xa uqala inkqubo yokulondolozwa, inkosikazi nganye izama ukunika iitamatisi ingcamango yangaphambili, ngaphandle kokulahlekelwa yimbonakalo yazo. Zomibini zokuqala kunye neyesibini ziyafezeka kakhulu: isakhiwo sezityalo ezifayo asixakeke kakhulu, ngoko sigcinwa ngokupheleleyo nangona ukukhethwa kwinqwelo, ibhotile okanye ipanethi. Utamatisi ohlaza okotyiweyo uhlala ekhangeleka kwaye unomdla othile, ulwazisa ngamawaka emigqomo.

Izithako zokufumana iresiphi yokulungiselela utamatisi ohlaza okotyusiweyo ebusika emanzini

• utamatisi oluhlaza - 1,5 kg
• i-dill umbrella - iipcs 3.
• iigrave zegalikhi - ii-2.
• amaqabunga amagilebhisi - 3 amaqhosha.
• Laurushka - ii-3 ii-pcs.
• I-Brine 5% - 2 L
• umxube wezonunci ze-pickles - 1 tbsp.

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yamatamatisi anetyuwa ebusika kwiibhanki

1. Lungisa zonke izithako ezifunekayo zokupheka kweetamatato ezihlaza okotshanje kwangaphambi kwebusika. Geza utamatisi kwaye wome, gcoba igalikhi ukusuka kumagqabi aphezulu, susela imifino ngamanzi abandayo.

2. Zonke iziqholo, kuquka amaqabunga kunye negalikhi, zifake kwi-gauze. Yenza ifomthi uze ubophe imida.

3. Ngombumba wodongwe okanye ibhotela leplanga, phinda utamatisi oluhlaza oluhlaza. Emva koko fake isikhwama sezonongo.

4. Ukuba kuyimfuneko, nqakraza iitato ezincinci ukuba uzizalise nge-voids kwisitya. Ngoko imifuno isetyu, kwaye iitamatisi zihlala zimile.

5. Lungiselela ii-2 ilitha ezi-5% ze-saline. Nge-brine ephumela, galela imifuno kwaye ubeke i-kettle ekucinezelekeni.

6. Gubungela isitya kunye nesibhambathiso okanye uqweqwe ngengubo yengubo. Beka i-keg endaweni epholileyo ngokuthe ngqo kwindawo elangeni. Emva kweeveki ezi-4-5 zetamatati eluhlaza okotyuwa, utywala kunye neefoto ziya kulungela.

Utamatisi oluhlaza okomhlaza ubusika - iresiphi yokupheka elula kunye ngokukhawuleza

Utamatisi oluhlaza okomhlaza ubusika, obuqholiweyo ngamakha ngobuncwane kunye nokugqithisa ngombala oqaqambileyo, ngokukhawuleza ubuthise ukutya. Iingcezu zakho zeemifuno ezithandayo azishiywanga ngaphandle kwendawo yokuhlala kunye nolonwabo olusisityebileyo kwitafile. Kwaye akukho ngendlela engaqhelekanga yokusika, kungekhona nakwimpepho engcolileyo yempuma. Utamatisi ohlaza okomhlaza ubusika, upheke ngokubhekiselele kwidiski elula, unalo umdla ocacileyo ukuba awushiyi ithuba lokuphumelela kwintlanzi edlalwa yintandokazi.

Izithako zokufumana iresiphi elula yokupheka i-tomato eluhlaza ebusika

• utamatisi oluhlaza - 3 kg
• isilimo esidliwayo esinamagatsha anamanzi
• ipisley - 1 ibhamvu
• Imbewu yesinaphi - 2 tbsp.
• i-dill - 1 iqela
• pepper - 2 pcs.
• iigrave zegalikhi - ii-6.
• ityuwa - 1.5 tbsp.
• iviniga i-vinegar - 100 ml
• ushukela - 2 tbsp.

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe elula eluhlaza utamatisi ebusika

1. Gcoba utamatisi ohlaza okomhlaza, omelele kwilinen ecocekileyo. Sika imifuno njengemiqatha encinane. Ngenxa yesakhiwo esinyeneyo, izindandatho zetamatato aziyi kubola.
2. Thetha iigri-litre izimbiza kunye ne-soda, kwaye utshise kwi-oven ngo-90C.
3. Green parsley, isilimo esidliwayo esinamagatsha anamanzi kunye ne-dill. I-garlic isuswe kwi-husk kwaye igqitywe kumacwecwe.
4. Ngezantsi kweenqatha ezizinyumba, faka 1 tbsp. umxube wemifino. Phakamisa phezulu ucezu lwetamatato eluhlaza ebusika, uwasuse ngamacwecwe egalikhi. Kwinqanaba elingentla, sasaza intsalela eluhlaza okotyiweyo kwiikhenki.
5. Hlulela isilili ngamacangci amancinci kunye nendawo kwindawo nganye yebhotile iindidi ezimbini.
6. Ubilise amanzi, uchithe iswekile kunye netyuwa kuwo. Emva koko faka imbewu yesardadi kunye neviniga. Bilisa i-marinade imizuzu embalwa, uze uthele utshise kwiimbiza zetamatato eluhlaza.
7. Ukunyusa umsebenzi ngomzuzu wama-5-10, uze uqhube ubusika phantsi kweengxowa zamathambo.

Utamatisi ohlaza kunye negalikhi - iresiphi yevidiyo ebusika

Utamatisi ohlaza kunye negalikhi zibhekwa njengeluncedo kunabalingani babo obomvu nebalaphu. Ngaphezu koko, iitamatisi ezingavuthiweyo ziqulethe i-solanine, nokuba yinto encinane engonakalisa umzimba. Ngethamsanqa, zethu iinkohlakalo zifunde ukujongana nale ngxaki. Ukukrazula iqhinga eliyingozi, kufuneka nje ucoce iifuno kwimifuno emanzini ngaphambi kokuba uqale ukuvuna ebusika. Isisombululo setyuwa sisuka kwiziqhamo kungekhona kuphela i-solanine, kodwa i-nitrate, edlalwa ngama-tomato emakethe. Yintoni oyenzayo ngemifuno elandelayo, jonga kwividiyo. I-recipe yevidiyo ye-tomato eluhlaza kunye negalikhi ebusika enkonzweni yakho:

Utamatisi ohlaza okomhlaza waseKorea ebusika - iresiphi enomnandi yokuvuna

Ngenxa yobulungisa kuyafaneleka ukuphawula: ngokungafani neempawu ezingekho phantsi kweetamatato ezihlaza, ungabhala uluhlu olukhulu lwezakhiwo ezixhamlayo. Ngoko, nangona izitamatisi ezingapheliyo zithintela ukuphuhliswa kwezicubu zesifo somhlaza, ukuthintela ukuvela kwezifo ze-cardiovascular disease, ukuzola inkqubo yesifo, ukuyeka ukuguga komzimba. I-tomato ekhulayo ngokukhethekileyo inokubangela ukulahleka kwesisindo ngokudibanisa neengqumbo ezinobangela ukukhawuleza imetabolism. Lungiselela utamatisi ohlaza okotywala eKorea ubusika ngokubhekiselele kwi-recipe yethu, kwaye ngokuqinisekileyo uyayixabisa yonke into ebalulekileyo yokulondoloza imifuno.

Izithako ze-recipe zokuvuna utamatisi oluhlaza eKorea ebusika

• utamatisi oluhlaza - 1 kg
• ushukela ogqithisiweyo - 50 g
• i-red pepper pepper - 0.5 ipod
• i-vinegar - i-50 ml
• imifino - ibhontshi e-1
• ioli - 50 ml
• i-pepper bulgarian-2 pcs.
• ityuwa - 1 tbsp.
• igalikhi ihluthwe - amazinyo amahlanu

Imiyalelo yesinyathelo-nge-nyathelo iresiphi yamatamatisi atshisayo aseKorea ebusika

1. Iindawo eziqhelekileyo ezihlambulukileyo, zihluthwe kwaye zihlume ngokukhawuleza. Geza ii-tomato eziluhlaza uze uzifake kwiitelesi zamaphepha.
2. Sika utamatisi kwiincinci ezincinci, i-pepper yaseBulgaria.
3. Gaya ii-clove ze-garlic ngokusebenzisa umshicileli. Pound pepper.
4. Xhuma zonke izithako kwisitya esinzulu. Emva koko thumela ityuwa, iviniga, ibhotela kunye noshukela. Ukuxuba kunye nokusabalalisa ngohlobo lwezintambo ezinyumba.
5. Sterilize i-billet ehovini imizuzu engama-20. Ekugqibeleni, gcwalisa utamatisi oluhlaza okwiKorea kude kube busika phantsi kwezinto zesebe.

Iitamatisi ezihlaza ebusika "Iminwe ithaqa" - iresiphi kunye nesithombe

Iitamatisi ezihlaza azizange zichaze ukunambitheka, ngoko ke zitshintsha ngokukhawuleza ngexesha lokucubungula, ukuthatha izicabisi zezithako ezingumakhelwane. Ekubeni ekuvuneni kwabo ubusika bahlala basebenzisa uluhlu oluqhelekileyo lweemveliso kunye neengqumbo, utamatisi oluhlaza ubusika "iminwe yehla" idele ngokufana nezikhukhamba ezikhethiweyo. Bobabini kunye nabanye bekrakra ngokukrakra, iphunga elimnandi kwaye bashiye i-aftertaste emnandi kunye emnandi.

Izithako ze-recipe billet kwi-tomato eluhlaza ebusika "umquba womunwe"

• utamatisi oluhlaza - 2 kg
• i-dill entsha - amasebe ama-5-7
• igalikhi ihluthwe - amazinyo ama-6
• Iviniga ye-Apple - 100 ml
• imbewu ye-coriander - 1 tbsp.
• ityuwa yamatye - 1.5 tbsp.
• ukhukhamba (gherkins) - 8 ii-pcs.

Umyalelo wesinyathelo-nge-nyathelo kwiresiphi kunye nesithombe sootamatayi oluhlaza "ukhawule iminwe yakho" ebusika

1. Hlela u-2 kg weetato ezincinci. Ukuba unako ukuqokelela zonke iikopi ezincinci, ziyeke ziphelele. Susa utamatisi okhethiweyo uze ume.

2. Iinqanawa ze-alitha-litre okanye iitre zihlanjululwa kwaye zifakelwe kwi-steam.

3. Kwisitya ngasinye, indawo ehlanjwe iitamatati ezihlaza, i-clove e-garlic, i-cornichons kunye ne-sprigs ye-dill.

4. Thela imifuno ngamanzi abilayo kwaye ushiye imizuzu emi-5-10. Emva koko uthele amanzi kwi-pan ecocekileyo, wongeza ityuwa, iviniga, imbewu ye-coriander uze upheke i-marinade imizuzu emi-5-7.

5. Nge-marinade eshushu, gcwalisa ingenanto, ugubungele umgca.

6. Beka izimbiza ngeetamatato eziluhlaza ebusika epanini kwaye ubilise emanzini imizuzu 10-12.

7. Emva kokuba ixesha lidlulileyo, susa umlondolozo kwi-pan, ukhupha kwaye ubhalele ngokubalulekileyo kwelanga. Utamatisi oluhlaza "uphonkotha iminwe yakho" kwimigqaliselo enezithombe ezilungele!

Isaladi yeetamatato eziluhlaza ebusika ngaphandle kobuncwane - iresiphi elula kakhulu

Isaladi evela kwiitamatisi eziluhlaza ebusika ngaphandle kobuncwane ngexesha leshumi leminyaka elidlulileyo libhekwa njengesivuno esithandwa kakhulu kwiitamatisi ezingapheliyo. Imfihlelo yempumelelo yolondolozo olunjalo luhlala kwintlangano yemifuno enotyebileyo, izaliswe ngamavithamini kuwo onke amaqela asemandleni, kunye nexabiso eliphezulu lezondlo, kungekhona izilungiso zemifuno. Ekubeni isaladi yeetamatato eziluhlaza ebusika ilungiswa ngokudibanisa iinqathi, i-anyanisi, intsimbi yebhendi, ibhotela kunye nezinye izidlo, ixabiso le-caloric kakhulu lidlula umlinganiselo wesilinganiso. Kodwa ngokutya okulinganayo kokutya kwesibusi sasebusika akusayi kushiya umlinganiselo othile.

Izithako zokulungiselela isaladi kwiitamatayi eziluhlaza ngaphandle kokungcwatshwa ebusika

• utamatisi oluhlaza - 3,5 kg
• i-anyanisi emhlophe - 1 kg
• iinqwelo ezinkulu - 4 ii-pcs.
• i-pepper bulgarian - 6 ii-pcs.
• ioli - 1 tbsp.
• ushukela ococekileyo - 1 tbsp.
• iviniga ye-apula - 0.5 tbsp.
• amanzi aphethwe - 2 tbsp.
• ityuwa eqhelekileyo - 1 tbsp.

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yesaladi kwiitamatisi eziluhlaza ebusika

1. Zonke iitamatisi ezihlaza, ezingafanelekanga zokuhlambulula kunye nokucoca ngokugcwele, zinqumle kwiinqununu ezinkulu kwi-saladi ebusika.
2. Iibhubhu zinqumle iinqumle zesiqingatha, i-pepper - straws, grate grate i-grater.
3. Fakela zonke iifuno ezicwangcisiweyo kwipuphu ye-koqweqwe lwawo. Kukho, kwakhona, misela izithako ezishiywe kwiresiphi. Ukudibanisa ngokupheleleyo ubukhulu kwaye ubeke umlilo olinganiselayo.
4. Pheka isaladi imizuzu 10-12, uvuselele rhoqo. Musa ukulibala ukutywala imbiza. Ukupakishwa kufuneka kucoceke ngokugqibeleleyo.
5. Kwizikhonkwane ezilungiselelwe, faka isaladi eshushu e-tomato eluhlaza kwaye uyigubungele ngaphandle kobuncenkceshe ngezingxobo zetsimbi ebusika.

Indlela yokuqoqa utamatisi oluhlaza: ividiyo iresiphi ebusika

Iindlela ezininzi zokupheka ezisebenzisayo i-raznosolov ikosikazi isebenzisa ihlobo, kunika ngakumbi kwaye zicebile itafile yakhe ebusika. Wonke umfazi uyazi ngale nto, ewe, siyavumelana ngokupheleleyo nenyaniso elula. Sinikeza enye iresiphi yamatamatato ahlaza okotywala, elula ngokulula inani elithile lamalungiselelo asebusika kunye nombala oqhaqhaqhayo kunye nombala oqaqambileyo. Ubunqwenelekayo buqulethwe kwiindawo ezininzi ezivumba ezenza i-billet yemifuno engavumelekanga kunye nephunga elimnandi. Indlela yokucoca utamatisi oluhlaza ukhangele kwi-recipe yevidiyo: Kubonakala ukuba kwiitamatisi ezingaphiliwe zifunyanwa izitya ezihle kakhulu ebusika: i-salads enamathanga, i-snacks ecocekileyo ngesiKorea, ikhethiweyo kunye nosawoti kwiirreli zetamatati eluhlaza ebusika. Njengoko izithako ezongezelelweyo, igalikhi, anyanisi, imifino, izaqathe, i-pepper, isilimo esidliwayo esinamagatsha anamanzi zivame ukusetyenziswa. Uhlu lwabo oluchanekileyo kunye nobukhulu buxhomekeke kuphela ekukhetheni enye yeendlela zokupheka ezihle kakhulu kwiifoto ezipapashwe kwiwebsite yethu.