Mayelana nekhekhe "Grilyazh" Ziziphi iipesele zikaGrilyazh - wonke umntu uyazi. Kodwa namhlanje ndifuna ukubonisa ukunakwa kwakho udade wabo igama elifanayo kwihlabathi leesekese - ikhekhe "Grilyazh". Eyona nto inzima, efanayo entle kwaye ehlwaya, le khekhe idibanisa idibanse, idibanise i-chocolate caramel, equkethe inani elikhulu le-walnuts. Nangona ulunge olukhulu lwalookhekhe, akunzima ukupheka konke, nangona kuthatha ixesha elide, kodwa umphumo ufanelekile! Kwaye, ekugqibeleni, ndifuna ukuphawula ukuba ngekhekhe elinjalo unokumangalisa ngokubanzi ikhaya lakho kunye neendwendwe ezidibeneyo ngenkobe yekhofi.
Izithako:- Ubisi 200g
- Ibhota 200 g
- Umgubo wengqolowa 4 tbsp.
- Iviniga ye-Apple 5 ml
- Soda 1 tsp.
- Amaqanda inkukhu 2 amaqhosha.
- I-Sugar 0.5 tbsp.
- I-Sugar 2 tbsp.
- I-Butter 400 g
- I-cocoa powder 5 tbsp. l.
- Ubumnandi 8 tbsp. l.
- Amantonga emantwini 2 tbsp.
- Inyathelo 1 Izithako eziphambili: umgubo, ushukela, amaqanda, ibhotela, inyosi, i-nut, i-cocoa, i-soda kunye neviniga.
- Inyathelo 2 Yenza inhlama. Ukwenza oku, betha ishukela ngamaqanda.
- Inyathelo 3 Bese ungeze ubusi kwiiqanda kunye noshukela uze uphakamise.
- Isinyathelo 4 Beka ibhotile epanini uze uyitshathise.
- Inyathelo 5 Thela ibhotela edibeneyo kumxube weqanda uze uvuse.
- Inyathelo 6 Emva koko, yongeza umgubo.
- Inyathelo 7 Emva koko, gxoba intlama. Kukho uphawu apha! Iifowuni zingasidingi iziglasi ezine, kodwa i-4.5 okanye i-5. Ngoko ke, qalisa ngeiglasi ezine kwaye, ukuba kuyimfuneko, yongeza ngaphezulu. Umlinganiselo oyintloko - inhlama akufanele ihlale ezandleni!
- Isinyathelo 8 Emva koko, "cima" i-soda, yifake kwisihlama uze udibanise yonke into.
- Inyathelo 9 Ukwahlula inhlama exolelwe kwiibhola ezilinganayo.
- Inyathelo 10 Sifaka ibhola nganye kwiargarigri ehamba phambili kwaye sifafazwe ngephepha lokubhaka okanye kwifom ekhethekileyo. Emva koko bhala ibhola kwikhekhe. Oku kungenziwa ngeglasi egciniweyo kunye nomhlaba ogqithiseleyo okanye isundu.
- Inyathelo 11 Emva koko sihlaba umkhonto ngefoloko. Inkqubo yokubhoboza ayikho imfuneko, njengoko unako ukwenza ngaphandle kwayo, kodwa kuya kuwe. Emva koko fake ikhekhe kwi-oven yangaphambi kwe-180 ° C imizuzu eyi-15. Ngokungaziwa, sibheka amaqebelengwane ama-5 aseleyo.
- Inyathelo le 12 Yiyo ikhekhe ephothiweyo. Ababuleweyo bajongwa ngokufanayo, kodwa ngohlobo lwefoloko.
- Inyathelo 13 Yenza i-caramel. Gaya amanqatha. Amantongomane aqingqiweyo kufuneka abe neekomityi ezi-2.
- Inyathelo 14 Emva koko, nyibilikise ioli.
- Inyathelo 15 Kwi-bhotela edibeneyo, yongeza i-nut, ushukela, ujusi kunye ne-cocoa.
- Inyathelo 16 Emva komxube wonke, upheke ngokushisa okuphantsi, uvuselele rhoqo, imizuzu emi-5-7.
- Inyathelo 17 Ngokukhawuleza emva kokulungiswa kwe-caramel siyaqala ukutywina iigwele. Gcoba enye ikhekhe, wabeka okwesibili kuyo kwaye, ngokufanisa, ikhekhe lonke.
- Inyathelo 18 Ikhekhe eliphambili licocekile ukuze i-caramel isuka kuyo ijikeleze kwiindawo ezisecaleni zekheke. Emva kokucoca i-lubrication, vumela ikhekhe epholile kwaye igcobe iiyure ezingama-4-6. Bon appetit!