I-sauce yaseMexico enomxube wemifuno i-Salsa - eli gama lithetha "utywa". Le yinye yeemifuno zokutya zemifuno yaseMexico. Icandelo elinyanzelayo le-sauce ye-Salsa, nokuba isisityalo okanye imifuno yemifuno, iyinambuzane enomlilo. I-pepper pepper kwi-sauce ithathe iitamatisi ezikhethiweyo ezikhethiweyo, i-anyanisi, imifuno ye-parsley, isilimo esidliwayo esinamagatsha anamanzi, i-mint okanye i-cilantro, i-lemon okanye i-juice juice. Ubume bokulungiselela i-sauce kukuba imifuno kufuneka ibhakikwe kumbala oqaqambileyo. Kwaye ngaphambi kokukhonza, i-sauce kufuneka ihlale i-iriyure kwifriji. I-sauce e-chilled isetyenziselwa ukuloba, inyama, iinkuku kunye nokutya okutyebileyo nge-chips ku-Mexican.
Izithako:- Utamatisi 4 ama-pcs.
- I-anyanisi ebomvu 1 pc.
- I-Pepper enee-1 pc.
- Iigrafu 2 iigraves
- Ioli yomnquma 30 ml
- Ijisi le-lemon 100 ml
- I-Cilantro i-1 bunch entsha
- I-powder emnyama i-3 g
- Ityuwa 3 g
- Inyathelo 1 Ukulungiselela i-salsa sauce, kufuneka uthabathe utamatisi ovuthiweyo, i-anyanisi e-ori e-sweet onion, i-peysi eshisayo, i-clove edibeneyo, i-olive yomnqumo, i-juice ye-lemon enye, ityuwa, i-pepper ukunambitha, isilwanyana esincinci se-cilantro.
- Isinyathelo 2 Geza imifuno, yomile. I-pepper enobuthi kwi-nafini kunye neesahlulo phantsi kwamanzi abandayo. Sika i ziqwenga. Yenza ngeoli yeoli. Beka kwi-ovini, uphelele kwi-200 ° C. Bhaka imizuzu engama-15 de iifuno zifuthi.
- Isinyathelo 3 Phula imifuno. I-Peel i-tomato ikhuphe. Iimifuno zigalela kwi-cutter cutter ukuze zidibanise ukuba zivale iziqwenga zazo.
- Isinyathelo 4 Inxube yekotato yongeza ijusi yelmon enye, ityuwa, ipilisi emnyama ngokutsha, ukutya, ipoyileji yeoli yeoli. Kuhle ukuvuselela yonke into.
- Inyathelo 5 Yinqumle imifino ye-cilantro. Yongeza kwi-sauce. Faka ihora eli-1 kubanda. Ukukhonza ngokutya, inyama, intlanzi.