Isaladi eluhlaza kunye neesiti

Ukuba ama-Salads aqhelekileyo kunye nama-radishes asele esesibindi sakho, uhlale, kunye nexesha lalezi Zithako:

• Ubhontshisi obuluhlaza bebhontshisi - 250 Grams
• Iibhontshisi zokukhanyisa zibamba iigramu ezingama-250
• Utamatisi - ama-4
• Isalathisi - iziqwenga ezili-10
• Iviniga ye-Apple - 2 Ubugcisa. iipuni
• Ioli ehlaza-3 izinto. iipuni

Imiyalelo

Ukuba i-salads efana ne-radishes sele ihleli kwisibindi sakho, kwaye ixesha lemihlaza liqala nje, ndincoma ukulungiselela isaladi yemifuno kunye ne-radishes - eyona nto yangaphambili kwaye ingabonakali. I-Recipe: 1. Okokuqala, hlaziya iiimbotyi, zihlambulule uze uthathe izicucu malunga ne-2-3 cm ubude. Lahla emanzini anosawoti kwaye upheke malunga nemizuzu engama-10. 2. Ngeli xesha siza kuba nexesha lokulungiselela yonke into efunekayo kule recipe elula yesaladi yemifuno kunye nomsila. Utamatisi kunye ne-radishes zami kwaye sisusa iinqununu, ukuba kuyimfuneko. 3. Sinqumle utamatisi ngamnye kwii-8 ezilinganayo, kwaye usike umsila ube yiminqumle emincinci. Sibeka yonke into kwisitya. 4. Isinyathelo sethu esilandelayo siya kupheka iimbotyi eziphekiweyo, uze uyifake kwi-colander ukuze uphole phantsi kunye ne-glass glass excess. 5. Kwaye ngeli xesha kwisitya esinye sixuba iviniga (ungasebenzisa zombini iwayini eqhelekileyo newayini, okanye ungenzi ngaphandle kwayo) kunye neoli yezolimo. Kuzo, songeza i-seasonings ukunambitha. 6. Hlanganisa ngokupheleleyo, uze uthele imifuno. Sifaka umnqweno webhontshisi ukusuka phezulu. Gquba, kwaye unako ukukhonza! Ndiyathemba le recipe elula yesaladi yemifuno kunye ne-radishes oyithandayo. Inhlanhla! ;)

IiNkonzo: 4-5