- I-Butter - 1 Ubugcisa. i-spoonful
- Iipatates - 300 Grams
- Ibhulabhu - 1 iqhekeza
- Inkukhu yenkukhu - iikomityi ezintathu
- Iqabunga le-Bay - iziqwenga ezimbini
- I-fat fat - 1 iglasi
- Iityuwa, ipepper, iziqholo - - Ukunambitha
- Oluhlaza - - Ukunambitha
Kwisitampu, nyibilikise ibhotela. Sika iizambane zibe yikhampu encinane uze uzifake epanini. Ngokukhawuleza emva kwamazambane, thumela kwi-pan ngokukhawulwa ngama-anyanisi. Fry imifuno kuze kubekho ibhotela epanini. Ngokukhawuleza xa ioli iphelile (imifuno iya kugutyungulwa kunye nendawo encinci kule ndawo) - engeza umhluzi epanini. Yongeza ityuwa, i-pepper, iziqholo kunye neqabunga le-bay. Yizisa ekubiliseni phezu kobushushu obuphakathi. Emva kokuba isobho siphunga, sinciphisa umlilo kumncinci, gubungela i-pan nge-lid uze upheke enye imizuzu eyi-10, uyisuse ekushiseni kwaye uyipholise phantsi kwesiqhekeza kwindawo yokushisa. Xa isobho siphunga, siphuca amaqabunga e-bay. Gweba iziqulatho zepen usebenzisa i-blender ukuba uhambelane ngokufanayo. Ukuxhamla kwesobho kufanele kube malunga nekiso. Ngoku siye sityhala i-ayisikrimu kwisobho. Beat whisk de yunifomu. Sifaka isobho ngomlilo okhawulezayo, sizise kwisibilisa, kwaye siyanciphisa umlilo size sipheke enye imizuzu emi-5 ngomlilo ophuzileyo ngaphandle kwesiqhekeza. Susa isobho emlilweni. Yongeza imishanguzo emitsha kwaye vumela isobho liphuze phantsi kwesiqhekeza esinye somzuzu 5-10. Siphalaza phezu kwamacwecwe kwaye sikhonze. Bon appetit! ;)
IiNkonzo: 6