- Ioli yomnquma - 1/4 indebe
- Iigali - ii-4
- Ilayisi - 1,5 iikomityi
- I-Asparagus - 200 Grams
- Utamatisi - 100 igramu
- I-chicken broth - 8 Iikhopu
- I-Butter - 200 Grams
- I-Parmesan Grated - 1/4 Iikompo
- Ukuhluma - Ubugcisa 3. isipuni (oregano, basil, parsley)
Sifaka ibhodwe yomhluzi emlilweni, ushushu. Kwi-pan enkulu yokupaka phakathi komlilo ophakathi, ukutshisa ioli yeoli. Sifaka i-garlic ecocekileyo, fry 2-3 imizuzu kude kube i-garlic encinci, uze ungeze irayisi. Fry ilayisi kunye negalikhi imizuzu emi-2. Yongeza isiqingatha indebe yomhluzi uze udibanise uze udibanise ngokupheleleyo. Phinda ulandelelanise de kube ngumyinge womhluzi. Ungalibali ukuxuba i-risotto rhoqo, mhlawumbi iya kubamba kunye. I-Asparagus iphosa emxeni oseleyo kwaye i-blanch 2 imizuzu ngokushisa okuphakathi. Susa i-asparagus ukusuka kumhluzi uze uyifake kwi-risotto. Qhubela kwiincinci ezincinci ukuze ungeze i-risotto umhluzi oshushu, uphuphuke uze ulungise isitya kuze kube yilapho irayisi ikulungele. Xa irayisi ikulungele - sisusa isidlo emlilweni, engeza ibhotela, iparmesan kunye nemifino. Ngaphambi kokuba usebenze, faka iitamatisi ezicotyiweyo ngokusemthethweni kwi risotto. I-Risotto kunye neetamatato kunye ne-asparagus ilungile. Bon appetit! :)
IiNkonzo: 3