- Isitshalo seqanda - isiqendu 1
- I-Zucchini (zucchini) - 1 I-Piece
- Ipepper yaseBulgaria - isiqendu 1
- I-Garlic - 1 Inyo
- Iitriyiti ze Cherry - iipilisi ezintathu
- I-ginger entsha - igrama ezingama-20
- imifuno (cilantro, parsley) - 1 Ukunambitha
- Ityuwa, ipepper - 1 Ukunambitha
- I-Stonewall I-sauce yeSikisi "i-Wasabi ne-ginger" - i-Grams ayi-120
- Yinqumle imifuno kwiikerubhi ezinkulu, udibanisa utamatisi uze uthathe iindawo ezine. - Ngamafutha eoli e-anyanisi, faka i-eggplant, i-zucchini, i-pepper, ikhava kwaye udibanise ukushisa okulinganayo kuze kube sekulungeni. - I-ginger ecocekileyo, i-garlic kunye neetamatiwa yongeza kwimifuno, i-frory yancinci kunye nexesha kunye ne-Wasabi sauce nge-ginger. - Gcoba ngamacube.
IiNkonzo: 4