- ilayisi - 2 iikhopu
- iilentile - 1 indebe
- i-pasta ephekiweyo-2 iikomityi
- i-anyanisi ebomvu - iziqwenga ezi-4
- utamatisi - iziqwenga ezi-2 (ukubola kunye nokusika)
- i-tomato sauce - 1 Ubugcisa. i-spoonful
- igalikhi - 2 Amazinyo (i-grate okanye i-crush)
- i-bulb - 1 I-Piece (encinci, ikhwekwe ngokufanelekileyo)
- i-cumin - 1 ithisipuni
- - 1/2 isipuni se-turmeric
- iifowuni - 1/2 amathisipuni
- ityuwa - 2 1/2 iispuni (2 tsp for rice, 1/2 tsp for sauce)
- i-bhotela ecibilikile - 1 Ubugcisa. i-spoonful
Faka iilenti kwisikhwama. Galela amanzi aneleyo ukugubungela iilentili ngamasentimitha amabini. Yizisa kwi thumba. Ukupheka de kube lula. Dlulisa iilentile ezigqityiweyo. Shiya i-liquid ukupheka irayisi. I-tomato sauce: Beka utamatisi otywetshiwe kwi-pan, i-garlic egayiweyo, 1/2 tsp. ityuwa. Faka i-1/2 indebe yamanzi uze udibanise. Ubilise phezu kobushushu obuphantsi kwimizuzu engama-20 ukuya kwe-30. Yongeza amancinci amanzi xa kuyimfuneko. Fry i-anyanisi kwisixa esikhulu sebhattile kuze kube yigolide. Yenziwe! Hlaza ibhotela epanini. Yongeza u-anyanisi ocoliweyo. Ukubhakazela kude kube mnandi wegolide. Thela i-2 1/2 yeekomityi zomhluzi ukusuka phantsi kweelentile. Yongeza i-cumin. Yongeza 2 tsp. ityuwa kunye ne-turmeric. Yizisa umhluzi kwindawo yokubilisa. Ubilise ilayisi kumhluzi (imizuzu eyi-15). Sisasaza kwi-dish uluhlu lwelayisi, ngoko uluhlu lweententili, i-pasta ephekiweyo, i-tomato sauce kunye no-anyanisi.
IiNkonzo: 4-5