Isaladi kunye nobhontshisi abamnyama

Lungisa zonke izithako - hlamba kwaye, ukuba kuyimfuneko, hlambulula imifuno. Iimveliso zengxowankulu zeFAS:

• Ubhontshisi obumnyama obunamakhanda - 450 Grams
• I-anyanisi ebomvu - i-1 piece
• Utamatisi - Amacandelo amathathu
• I-Cilantro isanda - - ukunambitha
• Jalapeno pepper - 1 piece
• Lime - 1 piece
• Ityuwa, ipepper - - Ukunambitha

Imiyalelo

Lungisa zonke izithako - hlamba kwaye, ukuba kuyimfuneko, hlambulula imifuno. Ubhontshisi obunciniweyo obanjelwe kwi-colander ukuya kubhontshisi yeglasi yonke into. Ukucima nje umbane kwisitya akukwanele, kuba kwimeko apho ezinye i-liquid ziyakwazi ukuwela kwisaladi kwaye zonakalise. Siyibamba iitamatisi zibe ngamabhubhu amancinci. Sixuba utamatisi kunye neembotyi kwisitya seladi. I-anyanisi ebomvu idyulwe kwaye yongezwa kwiitato kunye neembotyi. Kukho kwakhona ungeze ipepper yaseJalapeno ecocekileyo. Kulapho - i-coriander ecocekileyo. Sigcwalisa le nto yonke ngejusi etshayiweyo. Ekhuthazayo. Silawula ityuwa kunye nepilisi. Isaladi kunye nobhontshisi abamnyama sele ulungele. Bon appetit!

IiNkonzo: 3-4