I-cornucopia ukususela kwangexesha elidlulileyo liwuphawu lomthombo ongapheliyo weentsikelelo. Uphondo, apho iziqhamo kunye neentyantyambo zithela, zithwala amandla oxolo, ukuvumelanisa, ukungenisa izihambi, ngoko isitya ngesimo se-cornucopia kwitheyibhi yokutya lifanekisela. Isaladi "I-Cornucopia" ayiyona ifomu yayo kuphela, kodwa kwakhona umxholo uhambelana nexabiso lokufuzisela. Iinezidibaniso ezininzi ezahlukileyo, eziyinto engaqhelekanga, kodwa zihambelana ngokudibeneyo. I-bouquet yemifuno kunye nemifuno eyingxenye yokugqoka isaladi yindawo yokutya yemifuno eyahlukileyo kwisitya esifanayo.
Izithako:- Umlenze wenkukhu we-meatg smoke 500g
- Amaqanda enkukhu 4 ama-pcs.
- I-hard cheese 70 g
- Apple 1 pc.
- I-anyanisi 0.5 ii-pcs.
- Ukuphonsa 50g
- Walnut 100 g
- IMayonnaise 350 g
- ImiNquma ngaphandle kwembewu 100 g
- Utamatisi we Cherry 3 ama-pcs.
- Amaqanda inkukhu 1 pc.
- I-Parsley entsha 3 g
- Inyathelo 1 Kwi-salad ye "Cornucopia", kufuneka silungiselele izi zithako ezilandelayo: inkukhu ebomayo, amaqanda abilisiwe, ushizi onzima, i-apula, i-anyanisi, i-othole kunye ne-walnuts, i-mayonnaise ye-refueling.
- Isinyathelo 2 Sihlambulula inkukhu (umlenze okanye isifuba) ekhutshweyo kwesikhumba namathambo, unqunywe kwiibhubhu ezincinci.
- Inyathelo 3 Amaqanda aphekiweyo anqunywe asebenzise ama-cutlets amancinci ngoncedo lweqanda.
- Inyathelo 4 Siyityulela ishizi kwi-scater nge-shavings encinci.
- Inyathelo 5 Hlaza u-anyanisi kwaye uthele amanzi abilayo imizuzu engama-3 ukwenzela ukuba ubuhlungu buye.
- Inyathelo 6 I-Apple ezintathu kwi-grater eyinqaba. Ukuba ii-apula ziphathwa nge-wax kwaye i-peel iqinile, ngoko kulunge ukuyihlambulula.
- Inyathelo lesi-7 Iingcwenga, ukuba ithambile kunye neplastiki, ihlanjwe ngamanzi, isomile kwaye ihlulwe kakuhle. Ukomile, ubunzima kwi-pruning touch need to pre-soak kumanzi ashushu ukuze ubuyisele i-plasticity, kwaye ke unqunyulwe.
- Inyathelo lesi-8 Siza kuba nompuphu weladidi, ngenxa yendibano yayo sidinga isitya esikhulu esiphezulu se-oval okanye i-round shape. Sidibanisa inkukhu nge-anyanisi, faka umgca wokuqala ngohlobo lwephondo uphinde ugcobe phezulu kunye ne-mayonnaise.
- Inyathelo 9 Sibeka amaqanda kwinqanaba lesibini kwaye sinokugcoba nge-mayonnaise.
- Inyathelo le-10 Icandelo lesithathu li-apula. Baneentambo ezaneleyo, ngoko banako ukufumana i-mayonnaise evela kwezinye iindawo.
- Isinyathelo 11 I-Cheese okanye udibanise ne-mayonnaise kwisitya uze ubeke, okanye ubeke nje i-mayonnaise mesh, kuba kungelula ukuyiqhayisa, ingaqokelela kwiindawo.
- Inyathelo le-12 Emva koko liya kuthungwa, lugqitywa ngokusesikweni kwi-cheese layer kunye nokugcoba nge-mayonnaise. Beka isaladi efrijini enezithuba ze-1-2 iiyure, ezifakwe kwifilimu yokutya.
- Inyathelo 13 Gweba iphoyinti kunye ne-mayonnaise (i-mayonnaise yasekhaya eyenza i-syringe eyenziwe ngekhaya) kwaye usebenzise igridi ene-diamond ejikeleze "uphondo". Ama-Walnuts agwebile, ahlambulule kwifilimu aze afake iinqununu ezinkulu kumaseli egridi. Amantongwana angabonwanga adala inqabileyo ekhethekileyo yale saladi, kwaye oku kubaluleke kakhulu.
- Inyathelo 14 Ngaphambi kokuba usebenze, uhombise isaladi kunye neentyatyambo eziqukethe imifino ka-parsley, utamatisi ama-rosettes, iintyatyambo ezimhlophe kunye neolive.